About Mantecato

A little slice of Italy With new co-owners, the skill set of the proprietor has just gone up another notch at Mantecato, with some key staff joining the fold fresh off the plane from Italy where they worked in some of the finest restaurants around. Proudly using specialised grains for their risotto, these worldly staff will assist you in selecting the finest Australian or Italian wines to match the award-winning cuisine. If visiting a restaurant and hearing the authentic accent of the country while eating the food is your thing, then you will revel in the banter that goes on behind the scenes as you try their carpaccio di manzo to start, or perhaps a light vitello tonnato. Speciality dishes are their risottos, as they use an authentic method for whisking the butter which has meant their risottos have quickly earned a place in the hearts of locals and regulars. Best dish: Zucchini e granchio (crab meat and bisque)

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