889 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

9.5
889 reviews
Recommended
(9.8)
Food
(9.6)
Service
(9.7)
Value for money
(8.9)
Atmosphere
(9.4)

dined on Sat, 15 Dec 2018

(10)
Beautiful restaurant in a beautiful setting, thank you very much for a lovely lunch

dined on Sat, 11 May 2019

(7)
An enjoyable Saturday afternoon lunch. We were expecting a little more from a restaurant that has one of the highest scores in the Hunter Region.

dined on Sun, 5 May 2019

(10)
Food and wine was delicious

dined on Sun, 5 May 2019

(10)
Incredible experience! They grow everything in their own gardens and deliver such splendid service that’s warm fun and most importantly humorous. They really care about their guests. One of the best dining experiences I’ve had in Australia. Go for a walk through their vegetable garden and find things you’ve eaten over lunch. Can’t wait to go back!

dined on Thu, 2 May 2019

(10)
a top spot, you must go !

dined on Sun, 28 Apr 2019

(10)
Exceptional! Relaxed yet refined atmosphere. Food was elegant, delicious and coupled with outstanding service. There are so many restaurants to choose from in the Hunter having sampled many this is by far my favourite. Thanks for making our anniversary so special.
page: 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10

About Margan Restaurant Hunter Valley

Go for Broke Regular visitors to the Hunter know to make a beeline to Margan’s in Broke for great wines paired with great food. Margan Restaurant has quickly become a Hunter institution known for its commitment to ‘estate grown, estate made’ produce. They craft their menus around the seasonal harvest from the one-acre kitchen garden and orchard – they also have their own olive trees, free-range chickens for farm-fresh eggs, honey and lambs. At Margan, it’s all about minimising the carbon footprint so that the land remains viable for generations to come (they are proud to be the first Hunter Valley restaurant & winery certified for their environmental sustainability initiatives). And of course, the food and award-winning wines by Andrew Margan. In fact the restaurant is awash with awards including 5 Star Winery James Halliday Wine Companion 2009 – 2014, Sustainable Restaurant of the Year in the SMH Good Food Guide 2012, and the 14 Top Ten Regional NSW Restaurants in the Gourmet Traveller Guide in 2013 and 2014. The menu changes regularly but you might find such local delights as dry-aged pasture fed Wagyu with bone marrow, smoked potato and heirloom carrots (paired with a Margan Shiraz), Jerusalem artichoke with gruyere, Margan hen’s egg, pickled celery, walnut (try it with a pinot gris) or local squab with black pudding, onion, apple and yakon (recommended with a Margan White Label Barbera). And let’s not forget the to-die-for desserts which could feature a honeycomb parfait with Holy Goat mousse, pomegranate and Chai doughnuts. Best dish: Seared venison with beetroot and gin, endive and horseradish

Margan Restaurant Address

Google Map