931 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

931 reviews
Value for money

dined on Sat, 17 Aug 2019

Margan is an absolute must for anyone visiting the Hunter Valley. The food is divine, the service friendly and impeccable, the wine absolutely fabulous and the whole place beautiful. Never, ever disappointed with a visit.

dined on Sun, 23 Jun 2019

Amazing setting (ask for a table outside as the views are incredible - they have blankets and heaters during Winter), wonderful service and they even whipped up a special dessert for my husband who was celebrating his birthday. Highly recommend.

dined on Fri, 21 Jun 2019

The atmosphere, the service, wine and food were all outstanding. The baked potato's were the best I have ever had anywhere. Definitely will visit again

dined on Sat, 8 Jun 2019

Amazing food and wines! We go every year for there great barel sales and exceptional food. Just exceptional!!
Stephen REID

dined on Sun, 20 Oct 2019

Most enjoyable way to finish a weekend at the Hunter Valley. Food is first class and Abby was a delightful waitress. We have been coming for years and it never disappoints.

dined on Sat, 28 Sep 2019

The staff were excellent the food was superb, happy to recommend this restaurant, a wonderful evening.

dined on Fri, 27 Sep 2019

Food was underwhelming for the hype.
Mike Glover

dined on Fri, 27 Sep 2019

Fantastic find in the Hunter region Make the effort to eat here.. you will not be disappointed

dined on Sat, 21 Sep 2019

Amazing staff, food, wine and ambience. Fine dining with a refreshingly, relaxed feel. Knowing the wine and food were produced from the estate made every mouthwatering mouthful that much more satisfying.
page: 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10


Margan Spring Fling $85pp

3 courses for $85pp Complimentary glass of Margan Rose & Bramble on arrival
28 Sep 2019 - 30 Nov 2019
Fri 6:00 PM - 9:00 PM
Book special
Special selected! Remove

About Margan Restaurant Hunter Valley

Go for Broke Regular visitors to the Hunter know to make a beeline to Margan’s in Broke for great wines paired with great food. Margan Restaurant has quickly become a Hunter institution known for its commitment to ‘estate grown, estate made’ produce. They craft their menus around the seasonal harvest from the one-acre kitchen garden and orchard – they also have their own olive trees, free-range chickens for farm-fresh eggs, honey and lambs. At Margan, it’s all about minimising the carbon footprint so that the land remains viable for generations to come (they are proud to be the first Hunter Valley restaurant & winery certified for their environmental sustainability initiatives). And of course, the food and award-winning wines by Andrew Margan. In fact the restaurant is awash with awards including 5 Star Winery James Halliday Wine Companion 2009 – 2014, Sustainable Restaurant of the Year in the SMH Good Food Guide 2012, and the 14 Top Ten Regional NSW Restaurants in the Gourmet Traveller Guide in 2013 and 2014. The menu changes regularly but you might find such local delights as dry-aged pasture fed Wagyu with bone marrow, smoked potato and heirloom carrots (paired with a Margan Shiraz), Jerusalem artichoke with gruyere, Margan hen’s egg, pickled celery, walnut (try it with a pinot gris) or local squab with black pudding, onion, apple and yakon (recommended with a Margan White Label Barbera). And let’s not forget the to-die-for desserts which could feature a honeycomb parfait with Holy Goat mousse, pomegranate and Chai doughnuts. Best dish: Seared venison with beetroot and gin, endive and horseradish

Margan Restaurant Address

Google Map