921 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

9.5
921 reviews
Recommended
(9.7)
Food
(9.5)
Service
(9.6)
Value for money
(9.0)
Atmosphere
(9.4)

dined on Sat, 17 Aug 2019

(10)
Margan is an absolute must for anyone visiting the Hunter Valley. The food is divine, the service friendly and impeccable, the wine absolutely fabulous and the whole place beautiful. Never, ever disappointed with a visit.

dined on Sun, 23 Jun 2019

(10)
Amazing setting (ask for a table outside as the views are incredible - they have blankets and heaters during Winter), wonderful service and they even whipped up a special dessert for my husband who was celebrating his birthday. Highly recommend.

dined on Fri, 21 Jun 2019

(10)
The atmosphere, the service, wine and food were all outstanding. The baked potato's were the best I have ever had anywhere. Definitely will visit again

dined on Sat, 8 Jun 2019

(10)
Amazing food and wines! We go every year for there great barel sales and exceptional food. Just exceptional!!

dined on Fri, 16 Aug 2019

(9)
Loved it, great experience. Highly recommend.

dined on Sun, 11 Aug 2019

(9)
It was my first time (Sunday August 11, 2019) Living in nearby Wollombi I had my focus on other parts of the valley. Morgan can definitely compete with top restaurants like Muse and Mollines. The interior of the restaurant is a bit plain. It can use some updating and definitely some high quality, contemporary art. The food is fantastic, the service good and relaxed, but if you take that away (and the dining tables) you end up with a pretty plain interior.

dined on Sun, 4 Aug 2019

(8)
Beautiful food and wine, service great ..only one negative is one of my real pet peeves: flys inside and around the food/ dining area. Doors to outside left open obviously for service inside and outside but when I kill one fly on the window and four to five others buzzing around inside it annoys me...almost to the point of walking out. Please manage this better.

dined on Sat, 27 Jul 2019

(10)
What an amazing food adventure. 2 of us had the tasting menu and it did not disappoint one bit. Such a mixture of beautiful fresh ingredients from just outside the doors of this beautiful establishment. The staff were knowledgeable and so friendly they couldn’t do enough for us. The kitchen was quiet you wouldn’t even know anything was happening in there. They knew it was my husbands birthday and they brought him a complimentary desert, so lovely Everyone that goes to the Hunter Valley should visit this restaurant for sure. And don’t get me started on the wines, whacko! The best rver
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About Margan Restaurant Hunter Valley

Go for Broke Regular visitors to the Hunter know to make a beeline to Margan’s in Broke for great wines paired with great food. Margan Restaurant has quickly become a Hunter institution known for its commitment to ‘estate grown, estate made’ produce. They craft their menus around the seasonal harvest from the one-acre kitchen garden and orchard – they also have their own olive trees, free-range chickens for farm-fresh eggs, honey and lambs. At Margan, it’s all about minimising the carbon footprint so that the land remains viable for generations to come (they are proud to be the first Hunter Valley restaurant & winery certified for their environmental sustainability initiatives). And of course, the food and award-winning wines by Andrew Margan. In fact the restaurant is awash with awards including 5 Star Winery James Halliday Wine Companion 2009 – 2014, Sustainable Restaurant of the Year in the SMH Good Food Guide 2012, and the 14 Top Ten Regional NSW Restaurants in the Gourmet Traveller Guide in 2013 and 2014. The menu changes regularly but you might find such local delights as dry-aged pasture fed Wagyu with bone marrow, smoked potato and heirloom carrots (paired with a Margan Shiraz), Jerusalem artichoke with gruyere, Margan hen’s egg, pickled celery, walnut (try it with a pinot gris) or local squab with black pudding, onion, apple and yakon (recommended with a Margan White Label Barbera). And let’s not forget the to-die-for desserts which could feature a honeycomb parfait with Holy Goat mousse, pomegranate and Chai doughnuts. Best dish: Seared venison with beetroot and gin, endive and horseradish

Margan Restaurant Address

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