931 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

9.4
931 reviews
Recommended
(9.6)
Food
(9.4)
Service
(9.5)
Value for money
(8.8)
Atmosphere
(9.3)
Darren Burrowes

dined on Sat, 8 Sep 2018

(10)
Wonderful location staff and most of all paddock-to-plate food is amazing
Tony Luo

dined on Sat, 25 Aug 2018

(10)
Too good!! Food are amazing!!!

dined on Sat, 18 Aug 2018

(10)
The food was excellent and the sommelier brought out some great wine matches for the food. She was attentive, knowledgable and fun. The service was prompt and friendly. We were on the terrace looking over the gardens. There were rugs in case we needed them. We had a beautiful time.

dined on Sun, 12 Aug 2018

(10)
We had a very special and delicious meal complimented by lovely wines.
Ricky Davis

dined on Sat, 11 Aug 2018

(10)
Margan Restaurant is fabulous in every way. Paddock to plate fresh food locally sourced with delicate treatment and balanced flavours. Excellent service from the moment we arrived. This establishment try very hard to please their customers in every way. Generous from start to finish. Highly recomended. Thankyou Margan for a delicious lunch.

dined on Sat, 11 Aug 2018

(9)
simple food, done really well. great wine, food, service and setting.
Glenda

dined on Fri, 10 Aug 2018

(10)
Margan restaurant never disappoints. Great food and wine in a beautiful setting. Food fresh from the garden and a constantly changing menu. Service very good as well.
Raymond

dined on Sun, 5 Aug 2018

(10)
Great restaurant

dined on Sun, 22 Jul 2018

(9)
The food was outstanding. We were lucky to visit there during the truffles season; we could enjoy some of the entrees with truffle flakes on top. The chicken dish for the main was amazingly soft and tasteful. The wine suggestions were fantastic. We enjoyed the view as well. The dining space has bright and relaxing ambiance in the middle of the vineyards and in front of their private vegetable garden.
Andrew

dined on Sat, 21 Jul 2018

(10)
Perfect fine dining date place in the Hunter Valley. Very creative dishes that uses a farm to plate approach to cooking. Would go again for another special occasion!
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Specials

Margan Spring Fling $85pp

3 courses for $85pp Complimentary glass of Margan Rose & Bramble on arrival
When
28 Sep 2019 - 30 Nov 2019
Fri 6:00 PM - 9:00 PM
Book special
Special selected! Remove

About Margan Restaurant Hunter Valley

Go for Broke Regular visitors to the Hunter know to make a beeline to Margan’s in Broke for great wines paired with great food. Margan Restaurant has quickly become a Hunter institution known for its commitment to ‘estate grown, estate made’ produce. They craft their menus around the seasonal harvest from the one-acre kitchen garden and orchard – they also have their own olive trees, free-range chickens for farm-fresh eggs, honey and lambs. At Margan, it’s all about minimising the carbon footprint so that the land remains viable for generations to come (they are proud to be the first Hunter Valley restaurant & winery certified for their environmental sustainability initiatives). And of course, the food and award-winning wines by Andrew Margan. In fact the restaurant is awash with awards including 5 Star Winery James Halliday Wine Companion 2009 – 2014, Sustainable Restaurant of the Year in the SMH Good Food Guide 2012, and the 14 Top Ten Regional NSW Restaurants in the Gourmet Traveller Guide in 2013 and 2014. The menu changes regularly but you might find such local delights as dry-aged pasture fed Wagyu with bone marrow, smoked potato and heirloom carrots (paired with a Margan Shiraz), Jerusalem artichoke with gruyere, Margan hen’s egg, pickled celery, walnut (try it with a pinot gris) or local squab with black pudding, onion, apple and yakon (recommended with a Margan White Label Barbera). And let’s not forget the to-die-for desserts which could feature a honeycomb parfait with Holy Goat mousse, pomegranate and Chai doughnuts. Best dish: Seared venison with beetroot and gin, endive and horseradish

Margan Restaurant Address

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