930 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

930 reviews
Value for money

dined on Sun, 15 Jul 2018

An excellent, well thought out menu and sensational food. Service is great. A must do restaurant in the Hunter Valley

dined on Sun, 15 Jul 2018

What a wonderful experience. Everything was just the best topped off by a tour of the amazing kitchen garden. Thank you so much.

dined on Sat, 14 Jul 2018

Best dining experience I've had in a very long time added to by the ability to walk the expansive gardens / vege patch after the meal.

dined on Sun, 8 Jul 2018

Love this joint. Not many places you love to just hold the food in your mouth to savour the flavours. Never disappoints.

dined on Sat, 7 Jul 2018

Outstanding food and service

dined on Fri, 6 Jul 2018

An absolutely amazing experience, food and wine was exquisite with service to match. Simply the best restaurant in the Hunter Valley.
Klaus Hofer

dined on Fri, 6 Jul 2018

deserving of every award they have achieved

dined on Thu, 5 Jul 2018

A great place to visit , very friendly and great value !

dined on Fri, 29 Jun 2018

We always eat at Margan when we come to the Hunter Valley. It never disappoints in the standard of service and food. Love the fresh local produce and wonderful wine. Our absolute fave.

dined on Sun, 24 Jun 2018

Absolutely fabulous , we’ll be back
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Margan Spring Fling $85pp

3 courses for $85pp Complimentary glass of Margan Rose & Bramble on arrival
28 Sep 2019 - 30 Nov 2019
Fri 6:00 PM - 9:00 PM
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About Margan Restaurant Hunter Valley

Go for Broke Regular visitors to the Hunter know to make a beeline to Margan’s in Broke for great wines paired with great food. Margan Restaurant has quickly become a Hunter institution known for its commitment to ‘estate grown, estate made’ produce. They craft their menus around the seasonal harvest from the one-acre kitchen garden and orchard – they also have their own olive trees, free-range chickens for farm-fresh eggs, honey and lambs. At Margan, it’s all about minimising the carbon footprint so that the land remains viable for generations to come (they are proud to be the first Hunter Valley restaurant & winery certified for their environmental sustainability initiatives). And of course, the food and award-winning wines by Andrew Margan. In fact the restaurant is awash with awards including 5 Star Winery James Halliday Wine Companion 2009 – 2014, Sustainable Restaurant of the Year in the SMH Good Food Guide 2012, and the 14 Top Ten Regional NSW Restaurants in the Gourmet Traveller Guide in 2013 and 2014. The menu changes regularly but you might find such local delights as dry-aged pasture fed Wagyu with bone marrow, smoked potato and heirloom carrots (paired with a Margan Shiraz), Jerusalem artichoke with gruyere, Margan hen’s egg, pickled celery, walnut (try it with a pinot gris) or local squab with black pudding, onion, apple and yakon (recommended with a Margan White Label Barbera). And let’s not forget the to-die-for desserts which could feature a honeycomb parfait with Holy Goat mousse, pomegranate and Chai doughnuts. Best dish: Seared venison with beetroot and gin, endive and horseradish

Margan Restaurant Address

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