927 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

927 reviews
Value for money

dined on Sat, 13 Jul 2019

We thoroughly enjoy and look forward to eating at Margan's Restaurant. The venue, view over the beautiful surrounding hills, friendly staff and absolutely superb food makes all aspects of the experience so worthwhile.

dined on Sun, 7 Jul 2019

It was okay, but no over joy.

dined on Sun, 30 Jun 2019

Excellent food and great service
bill hili

dined on Sat, 29 Jun 2019

Wow, did not know what to aspect! the food is amazing we loved every cource and we will be back, service was excellent.

dined on Fri, 28 Jun 2019

Our hostess was very knowledgeable on the menu and where / how the food came to be at our table, her personable nature made the meal even more special because of this. Wonderful place- highly recommendable.

dined on Sat, 22 Jun 2019

Perfect service very good wine and excellent food!!

dined on Sat, 22 Jun 2019

Great way to see and understand what the Hunter has to offer - become a member and it gets even better..,.

dined on Fri, 21 Jun 2019

Enjoyable lunch, lovely service, didn’t disappoint
Stewart EWEN

dined on Sat, 15 Jun 2019

our favourite restaurant

dined on Sun, 9 Jun 2019

Wonderful relaxed atmosphere, wines surpasses our expectations,delicious menu and happy knowledgeable staff
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About Margan Restaurant Hunter Valley

Go for Broke Regular visitors to the Hunter know to make a beeline to Margan’s in Broke for great wines paired with great food. Margan Restaurant has quickly become a Hunter institution known for its commitment to ‘estate grown, estate made’ produce. They craft their menus around the seasonal harvest from the one-acre kitchen garden and orchard – they also have their own olive trees, free-range chickens for farm-fresh eggs, honey and lambs. At Margan, it’s all about minimising the carbon footprint so that the land remains viable for generations to come (they are proud to be the first Hunter Valley restaurant & winery certified for their environmental sustainability initiatives). And of course, the food and award-winning wines by Andrew Margan. In fact the restaurant is awash with awards including 5 Star Winery James Halliday Wine Companion 2009 – 2014, Sustainable Restaurant of the Year in the SMH Good Food Guide 2012, and the 14 Top Ten Regional NSW Restaurants in the Gourmet Traveller Guide in 2013 and 2014. The menu changes regularly but you might find such local delights as dry-aged pasture fed Wagyu with bone marrow, smoked potato and heirloom carrots (paired with a Margan Shiraz), Jerusalem artichoke with gruyere, Margan hen’s egg, pickled celery, walnut (try it with a pinot gris) or local squab with black pudding, onion, apple and yakon (recommended with a Margan White Label Barbera). And let’s not forget the to-die-for desserts which could feature a honeycomb parfait with Holy Goat mousse, pomegranate and Chai doughnuts. Best dish: Seared venison with beetroot and gin, endive and horseradish

Margan Restaurant Address

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