925 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

9.5
925 reviews
Recommended
(9.7)
Food
(9.5)
Service
(9.6)
Value for money
(8.9)
Atmosphere
(9.3)
Jodie Young

dined on Sun, 7 Apr 2019

(10)
Fantastic service and food.
Victor Pisapia

dined on Sun, 7 Apr 2019

(10)
An educated and farm fresh menu that is inventive and delicious. Service is lovely with big smiles and the experience was 5 star.

dined on Sat, 6 Apr 2019

(10)
Our meals were beautifully presented, content cooked to perfection and served expediently. We thoroughly enjoyed the wines and friendly staff. Can I also say the Kipfler potatoes were define!!

dined on Sat, 6 Apr 2019

(5)
We had a pleasant meal though the food was fairly unremarkable and definitely doesn’t deserve one hat from Good Food Guide which is why we chose it. Can’t recommend

dined on Sat, 6 Apr 2019

(9)
Food and service were great we really enjoyed our meals and matching wines.

dined on Sat, 6 Apr 2019

(9)
Great food..was never disappointed

dined on Sat, 6 Apr 2019

(10)
A beautiful location with excellent food and wine.Worth the drive!

dined on Sat, 30 Mar 2019

(10)
Excellent food and service. Lovely ambience and gorgeous setting

dined on Fri, 29 Mar 2019

(10)
Such an amazing dining experience. Lemon curd dessert was to die for. Would highly recommend trying this restaurant.

dined on Sun, 17 Mar 2019

(10)
A lovely experience. My wife and I love dining out for Lunch and Dinner and 'Margan' is up there with the best we have had. Terrific job guys!
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About Margan Restaurant Hunter Valley

Go for Broke Regular visitors to the Hunter know to make a beeline to Margan’s in Broke for great wines paired with great food. Margan Restaurant has quickly become a Hunter institution known for its commitment to ‘estate grown, estate made’ produce. They craft their menus around the seasonal harvest from the one-acre kitchen garden and orchard – they also have their own olive trees, free-range chickens for farm-fresh eggs, honey and lambs. At Margan, it’s all about minimising the carbon footprint so that the land remains viable for generations to come (they are proud to be the first Hunter Valley restaurant & winery certified for their environmental sustainability initiatives). And of course, the food and award-winning wines by Andrew Margan. In fact the restaurant is awash with awards including 5 Star Winery James Halliday Wine Companion 2009 – 2014, Sustainable Restaurant of the Year in the SMH Good Food Guide 2012, and the 14 Top Ten Regional NSW Restaurants in the Gourmet Traveller Guide in 2013 and 2014. The menu changes regularly but you might find such local delights as dry-aged pasture fed Wagyu with bone marrow, smoked potato and heirloom carrots (paired with a Margan Shiraz), Jerusalem artichoke with gruyere, Margan hen’s egg, pickled celery, walnut (try it with a pinot gris) or local squab with black pudding, onion, apple and yakon (recommended with a Margan White Label Barbera). And let’s not forget the to-die-for desserts which could feature a honeycomb parfait with Holy Goat mousse, pomegranate and Chai doughnuts. Best dish: Seared venison with beetroot and gin, endive and horseradish

Margan Restaurant Address

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