927 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

9.5
927 reviews
Recommended
(9.7)
Food
(9.5)
Service
(9.6)
Value for money
(8.9)
Atmosphere
(9.3)

dined on Fri, 29 Mar 2019

(10)
Such an amazing dining experience. Lemon curd dessert was to die for. Would highly recommend trying this restaurant.

dined on Sun, 17 Mar 2019

(10)
A lovely experience. My wife and I love dining out for Lunch and Dinner and 'Margan' is up there with the best we have had. Terrific job guys!

dined on Sun, 17 Mar 2019

(9)
Lovely lunch, thank you.

dined on Sat, 16 Mar 2019

(10)
Fantastic Venue, great service and excellent food. Very relaxing atmosphere and great wines. A wonderful lunch!

dined on Fri, 15 Mar 2019

(10)
Absolutely amazing food, wine and service with locally sourced produce

dined on Sun, 10 Mar 2019

(10)
It’s been years since we’ve been. Still as excellent. Delicious food and wine. Warm staff.
Annie McGeechan

dined on Sat, 9 Mar 2019

(10)
Really beautiful restaurant. The perfect countryside setting. Will definitely be going back.

dined on Thu, 7 Mar 2019

(10)
We try to make Margans a frequent dining experience. They have never disappointed on all aspects of fine dining with the bonus of paddock to plate. The magnificent views and beautiful decor add to the experience.Our favourite Hunter Valley restaurant

dined on Sat, 23 Feb 2019

(8)
Great location, food and service. Very memorable.
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About Margan Restaurant Hunter Valley

Go for Broke Regular visitors to the Hunter know to make a beeline to Margan’s in Broke for great wines paired with great food. Margan Restaurant has quickly become a Hunter institution known for its commitment to ‘estate grown, estate made’ produce. They craft their menus around the seasonal harvest from the one-acre kitchen garden and orchard – they also have their own olive trees, free-range chickens for farm-fresh eggs, honey and lambs. At Margan, it’s all about minimising the carbon footprint so that the land remains viable for generations to come (they are proud to be the first Hunter Valley restaurant & winery certified for their environmental sustainability initiatives). And of course, the food and award-winning wines by Andrew Margan. In fact the restaurant is awash with awards including 5 Star Winery James Halliday Wine Companion 2009 – 2014, Sustainable Restaurant of the Year in the SMH Good Food Guide 2012, and the 14 Top Ten Regional NSW Restaurants in the Gourmet Traveller Guide in 2013 and 2014. The menu changes regularly but you might find such local delights as dry-aged pasture fed Wagyu with bone marrow, smoked potato and heirloom carrots (paired with a Margan Shiraz), Jerusalem artichoke with gruyere, Margan hen’s egg, pickled celery, walnut (try it with a pinot gris) or local squab with black pudding, onion, apple and yakon (recommended with a Margan White Label Barbera). And let’s not forget the to-die-for desserts which could feature a honeycomb parfait with Holy Goat mousse, pomegranate and Chai doughnuts. Best dish: Seared venison with beetroot and gin, endive and horseradish

Margan Restaurant Address

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