901 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

9.5
901 reviews
Recommended
(9.7)
Food
(9.6)
Service
(9.7)
Value for money
(8.9)
Atmosphere
(9.4)

dined on Fri, 23 Nov 2018

(10)
Absolutely fabulous food and venue

dined on Sun, 18 Nov 2018

(10)
Food was excellent. Wine list was comprehensive. Service with a smile.

dined on Sun, 18 Nov 2018

(10)
We had a wonderful lunch great food and flavour s

dined on Sat, 17 Nov 2018

(10)
Lovely way to spend an afternoon - all the food tasted so fresh

dined on Thu, 8 Nov 2018

(10)
Fabulous service, food and wine in a stunning setting with a welcoming atmosphere.

dined on Sun, 4 Nov 2018

(9)
Delicioys meal, unpretentious service - the food was really exceptional, a little noisy though. Great views and gardens.
Con Gulisano

dined on Sun, 4 Nov 2018

(10)
Great service food is sensational
Belinda Dalliston

dined on Fri, 2 Nov 2018

(10)
We loved the food!!! Great service and beautiful wine

dined on Sun, 21 Oct 2018

(10)
Worth the drive.

dined on Sun, 21 Oct 2018

(10)
Fantastic people! Fantastic food! Fantastic wine!
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About Margan Restaurant Hunter Valley

Go for Broke Regular visitors to the Hunter know to make a beeline to Margan’s in Broke for great wines paired with great food. Margan Restaurant has quickly become a Hunter institution known for its commitment to ‘estate grown, estate made’ produce. They craft their menus around the seasonal harvest from the one-acre kitchen garden and orchard – they also have their own olive trees, free-range chickens for farm-fresh eggs, honey and lambs. At Margan, it’s all about minimising the carbon footprint so that the land remains viable for generations to come (they are proud to be the first Hunter Valley restaurant & winery certified for their environmental sustainability initiatives). And of course, the food and award-winning wines by Andrew Margan. In fact the restaurant is awash with awards including 5 Star Winery James Halliday Wine Companion 2009 – 2014, Sustainable Restaurant of the Year in the SMH Good Food Guide 2012, and the 14 Top Ten Regional NSW Restaurants in the Gourmet Traveller Guide in 2013 and 2014. The menu changes regularly but you might find such local delights as dry-aged pasture fed Wagyu with bone marrow, smoked potato and heirloom carrots (paired with a Margan Shiraz), Jerusalem artichoke with gruyere, Margan hen’s egg, pickled celery, walnut (try it with a pinot gris) or local squab with black pudding, onion, apple and yakon (recommended with a Margan White Label Barbera). And let’s not forget the to-die-for desserts which could feature a honeycomb parfait with Holy Goat mousse, pomegranate and Chai doughnuts. Best dish: Seared venison with beetroot and gin, endive and horseradish

Margan Restaurant Address

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