905 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

905 reviews
Value for money
Con Gulisano

dined on Sun, 4 Nov 2018

Great service food is sensational
Belinda Dalliston

dined on Fri, 2 Nov 2018

We loved the food!!! Great service and beautiful wine

dined on Sun, 21 Oct 2018

Fantastic people! Fantastic food! Fantastic wine!

dined on Sun, 21 Oct 2018

Worth the drive.
Bill Bolton

dined on Sat, 20 Oct 2018

Another wonderful slow-food dining experience at Margan. 90% of the produce used in preparing the meals comes from the local area... and much of that is directly off the Margan properties!

dined on Sat, 13 Oct 2018

Amazing food and wine..outstanding service..will be back soon.

dined on Sat, 13 Oct 2018

Wonderful restaurant with fabulous menu. I love their style of conservation and fresh, home grown seasonal ingredients. The wine is spectacular.

dined on Fri, 5 Oct 2018

This is our favourite restuarant in the Hunter - we love the fact that produce comes from the garden. The presentation of the food is exquisite and service is warm and welcoming

dined on Fri, 28 Sep 2018

Awesome food, locally produced - in their own garden! Loved everything about this place. What every reastaurant should strive for.

dined on Sun, 23 Sep 2018

A gem of the Hunter
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About Margan Restaurant Hunter Valley

Go for Broke Regular visitors to the Hunter know to make a beeline to Margan’s in Broke for great wines paired with great food. Margan Restaurant has quickly become a Hunter institution known for its commitment to ‘estate grown, estate made’ produce. They craft their menus around the seasonal harvest from the one-acre kitchen garden and orchard – they also have their own olive trees, free-range chickens for farm-fresh eggs, honey and lambs. At Margan, it’s all about minimising the carbon footprint so that the land remains viable for generations to come (they are proud to be the first Hunter Valley restaurant & winery certified for their environmental sustainability initiatives). And of course, the food and award-winning wines by Andrew Margan. In fact the restaurant is awash with awards including 5 Star Winery James Halliday Wine Companion 2009 – 2014, Sustainable Restaurant of the Year in the SMH Good Food Guide 2012, and the 14 Top Ten Regional NSW Restaurants in the Gourmet Traveller Guide in 2013 and 2014. The menu changes regularly but you might find such local delights as dry-aged pasture fed Wagyu with bone marrow, smoked potato and heirloom carrots (paired with a Margan Shiraz), Jerusalem artichoke with gruyere, Margan hen’s egg, pickled celery, walnut (try it with a pinot gris) or local squab with black pudding, onion, apple and yakon (recommended with a Margan White Label Barbera). And let’s not forget the to-die-for desserts which could feature a honeycomb parfait with Holy Goat mousse, pomegranate and Chai doughnuts. Best dish: Seared venison with beetroot and gin, endive and horseradish

Margan Restaurant Address

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