931 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

931 reviews
Value for money

dined on Sun, 10 Mar 2019

It’s been years since we’ve been. Still as excellent. Delicious food and wine. Warm staff.
Annie McGeechan

dined on Sat, 9 Mar 2019

Really beautiful restaurant. The perfect countryside setting. Will definitely be going back.

dined on Thu, 7 Mar 2019

We try to make Margans a frequent dining experience. They have never disappointed on all aspects of fine dining with the bonus of paddock to plate. The magnificent views and beautiful decor add to the experience.Our favourite Hunter Valley restaurant

dined on Sat, 23 Feb 2019

Great location, food and service. Very memorable.

dined on Fri, 15 Feb 2019

Amazing food, friendly excellent service and great setting
John Kennedy

dined on Sat, 2 Feb 2019

Food, staff, wine all superb!

dined on Sat, 26 Jan 2019

We were given a voucher for our wedding for a degustation. The food was amazing and if we could have licked our plates we would have. The service was fantastic and the wine pairing and changes as we are not red wine drinkers was not too much to ask, and they were delicious recommendations. Thank you for making our night so special.

dined on Sat, 26 Jan 2019

Did everything to think for alternatives due allergies and checked everything before serving with the kitchen

dined on Fri, 25 Jan 2019

An excellent restaurant, with great service and food. The restaurant also has a very good kids menu, so this makes it a very good option for a special family dinner or lunch
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Margan Spring Fling $85pp

3 courses for $85pp Complimentary glass of Margan Rose & Bramble on arrival
28 Sep 2019 - 30 Nov 2019
Fri 6:00 PM - 9:00 PM
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About Margan Restaurant Hunter Valley

Go for Broke Regular visitors to the Hunter know to make a beeline to Margan’s in Broke for great wines paired with great food. Margan Restaurant has quickly become a Hunter institution known for its commitment to ‘estate grown, estate made’ produce. They craft their menus around the seasonal harvest from the one-acre kitchen garden and orchard – they also have their own olive trees, free-range chickens for farm-fresh eggs, honey and lambs. At Margan, it’s all about minimising the carbon footprint so that the land remains viable for generations to come (they are proud to be the first Hunter Valley restaurant & winery certified for their environmental sustainability initiatives). And of course, the food and award-winning wines by Andrew Margan. In fact the restaurant is awash with awards including 5 Star Winery James Halliday Wine Companion 2009 – 2014, Sustainable Restaurant of the Year in the SMH Good Food Guide 2012, and the 14 Top Ten Regional NSW Restaurants in the Gourmet Traveller Guide in 2013 and 2014. The menu changes regularly but you might find such local delights as dry-aged pasture fed Wagyu with bone marrow, smoked potato and heirloom carrots (paired with a Margan Shiraz), Jerusalem artichoke with gruyere, Margan hen’s egg, pickled celery, walnut (try it with a pinot gris) or local squab with black pudding, onion, apple and yakon (recommended with a Margan White Label Barbera). And let’s not forget the to-die-for desserts which could feature a honeycomb parfait with Holy Goat mousse, pomegranate and Chai doughnuts. Best dish: Seared venison with beetroot and gin, endive and horseradish

Margan Restaurant Address

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