927 Verified Diner Reviews

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Total Score

927 reviews
Value for money

dined on Thu, 20 Dec 2018

Wonderful place, great menu with wine pairing

dined on Sat, 15 Dec 2018

Beautiful restaurant in a beautiful setting, thank you very much for a lovely lunch

dined on Fri, 14 Dec 2018

Just consistantly highest quality food. The service is excellent and just enough tables to have a good atmosphere with noise levels just right for conversation . Not our first vist . Maybe menu due for some changes?

dined on Fri, 30 Nov 2018

A wonderful experience, just a bit noisy particularly for one who has hearing aids - and the restaurant wasn't packed so maybe too many hard surfaces and noise bouncing around.

dined on Sun, 25 Nov 2018

We had an absolutely fabulous lunch at Margan. The food was delicious and so was the wine! Must go!

dined on Fri, 23 Nov 2018

Absolutely fabulous food and venue

dined on Sun, 18 Nov 2018

Food was excellent. Wine list was comprehensive. Service with a smile.

dined on Sun, 18 Nov 2018

We had a wonderful lunch great food and flavour s

dined on Sat, 17 Nov 2018

Lovely way to spend an afternoon - all the food tasted so fresh
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About Margan Restaurant Hunter Valley

Go for Broke Regular visitors to the Hunter know to make a beeline to Margan’s in Broke for great wines paired with great food. Margan Restaurant has quickly become a Hunter institution known for its commitment to ‘estate grown, estate made’ produce. They craft their menus around the seasonal harvest from the one-acre kitchen garden and orchard – they also have their own olive trees, free-range chickens for farm-fresh eggs, honey and lambs. At Margan, it’s all about minimising the carbon footprint so that the land remains viable for generations to come (they are proud to be the first Hunter Valley restaurant & winery certified for their environmental sustainability initiatives). And of course, the food and award-winning wines by Andrew Margan. In fact the restaurant is awash with awards including 5 Star Winery James Halliday Wine Companion 2009 – 2014, Sustainable Restaurant of the Year in the SMH Good Food Guide 2012, and the 14 Top Ten Regional NSW Restaurants in the Gourmet Traveller Guide in 2013 and 2014. The menu changes regularly but you might find such local delights as dry-aged pasture fed Wagyu with bone marrow, smoked potato and heirloom carrots (paired with a Margan Shiraz), Jerusalem artichoke with gruyere, Margan hen’s egg, pickled celery, walnut (try it with a pinot gris) or local squab with black pudding, onion, apple and yakon (recommended with a Margan White Label Barbera). And let’s not forget the to-die-for desserts which could feature a honeycomb parfait with Holy Goat mousse, pomegranate and Chai doughnuts. Best dish: Seared venison with beetroot and gin, endive and horseradish

Margan Restaurant Address

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