Menu Marina Restaurant

  • à la carte

à la carte

Our breads

Garlic bread

Oyster selection

Oysters natural (dozen)

Starters & entrees

Soup of the day
Pan fried prawns

Served with choice of sauce; creamy garlic, or chilli jam – on jasmine rice

Black mussels

Fresh local bay mussels steamed in a tomato broth with a hint of chilli, served with crispy Ciabatta bread (Ciabatta not LG)


Caesar salad

Cos Lettuce tossed with shaved parmesan,croutons,crispy bacon,dressed with caesar dressing & topped with a poached egg, Anchovies optional

Spinach & scallop salad

Scallops, baby spinach, pine nuts, garlic, shallots, cherry tomato confit, balsamic vinaigrette


Crispy skin salmon

Grilled salmon fillet, on a spinach, roasted capsicum and warm potato salad topped with goats cheese, chilli & avocado salsa

Whole grilled flounder

Brushed with garlic and lemon juice and served with fries and a seeded mustard and fennel salad

Risotto & pasta

Chicken & wild mushroom risotto

With enoki, Swiss brown, shitake and oyster mushrooms, sundried tomatoes, fresh herbs, spinach, white wine & garlic

Vegetarian risotto

Arborio rice, pumpkin, sundried tomatoes, broccoli, enoki, Swiss brown, shitake and oyster mushrooms with shaved parmesan


House-made potato gnocchi tossed with pistachios, extra virgin olive oil, wild mushrooms, parmesan cheese, spring onions and baby spinach

Chicken & duck mains

Double baked duck

Half duck with spicy plum and brandy jus, wilted Asian vegetables baked apple and sweet potato chips

Chicken marina

Pan seared free range chicken breast topped with a creamy garlic sauce of sundried tomatoes, bacon, mushrooms (no changes)

Grilled chicken & garlic prawns

Char grilled free range chicken breast, sautéed prawns in a creamy garlic sauce

From the grill

Porterhouse steak

300 grams of prime cut of M.S.A Grade Gippsland beef

Eye fillet

250 grams of O'Connor (Vic) Black Angus tenderloin

Fillet mignon

250 grams of O'Connor (Vic) tenderloin wrapped in bacon with wild mushroom ragout

A few favorites

Pie of the day

Today’s casserole topped with a flaky pastry lid, and served with vegetables or salad

Roast of the day

Our wait staff will inform you of today’s roast or see the chef's specials for today's roast

Lambs fry

With caramelised onion black belly bacon on ciabatta crouton with baby spinach and fresh sage


Tangy lemon tart
Double baked cheesecake

Prices and dishes may change.
These prices do not include offers.

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