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Menu Marina Restaurant

  • à la carte

à la carte

Our breads

Garlic bread
$9

Oyster selection

Oysters natural (dozen)
$34

Starters & entrees

Soup of the day
$10.5
Pan fried prawns
$19.5

Served with choice of sauce; creamy garlic, or chilli jam – on jasmine rice

Black mussels
$19.5

Fresh local bay mussels steamed in a tomato broth with a hint of chilli, served with crispy Ciabatta bread (Ciabatta not LG)

Salads

Caesar salad
$24

Cos Lettuce tossed with shaved parmesan,croutons,crispy bacon,dressed with caesar dressing & topped with a poached egg, Anchovies optional

Spinach & scallop salad
$29

Scallops, baby spinach, pine nuts, garlic, shallots, cherry tomato confit, balsamic vinaigrette

Seafood

Crispy skin salmon
$33

Grilled salmon fillet, on a spinach, roasted capsicum and warm potato salad topped with goats cheese, chilli & avocado salsa

Whole grilled flounder
$32

Brushed with garlic and lemon juice and served with fries and a seeded mustard and fennel salad

Risotto & pasta

Chicken & wild mushroom risotto
$28

With enoki, Swiss brown, shitake and oyster mushrooms, sundried tomatoes, fresh herbs, spinach, white wine & garlic

Vegetarian risotto
$24

Arborio rice, pumpkin, sundried tomatoes, broccoli, enoki, Swiss brown, shitake and oyster mushrooms with shaved parmesan

Gnocchi
$28

House-made potato gnocchi tossed with pistachios, extra virgin olive oil, wild mushrooms, parmesan cheese, spring onions and baby spinach

Chicken & duck mains

Double baked duck
$36

Half duck with spicy plum and brandy jus, wilted Asian vegetables baked apple and sweet potato chips

Chicken marina
$29.5

Pan seared free range chicken breast topped with a creamy garlic sauce of sundried tomatoes, bacon, mushrooms (no changes)

Grilled chicken & garlic prawns
$33.5

Char grilled free range chicken breast, sautéed prawns in a creamy garlic sauce

From the grill

Porterhouse steak
$36.5

300 grams of prime cut of M.S.A Grade Gippsland beef

Eye fillet
$44

250 grams of O'Connor (Vic) Black Angus tenderloin

Fillet mignon
$45.5

250 grams of O'Connor (Vic) tenderloin wrapped in bacon with wild mushroom ragout

A few favorites

Pie of the day
$24

Today’s casserole topped with a flaky pastry lid, and served with vegetables or salad

Roast of the day
$25

Our wait staff will inform you of today’s roast or see the chef's specials for today's roast

Lambs fry
$27

With caramelised onion black belly bacon on ciabatta crouton with baby spinach and fresh sage

Desserts

Tangy lemon tart
$13.5
Double baked cheesecake
$12.5

Prices and dishes may change.
These prices do not include offers.

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