30% off food when you book on TheFork

Exclusive to TheFork30% off food when you book at Marmara Restaurant at specially marked times. Don’t miss out, limited availability.

30% off food

Dinner Sun-Sat

1048 Verified Diner Reviews

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Total Score

1048 reviews
Value for money

dined on Fri, 27 Sep 2019

Rad little restaurant. Beer selection was a little lacking, but they made up for it with their delicious food!

dined on Tue, 3 Sep 2019

Excellent atmosphere and service. The menu is amazing and I strongly recommend the Blanquet options, in which you can try a bit of everything (actually more than a bit, it's a lot of food and everything delicious).
Saadi Hawli

dined on Sun, 11 Aug 2019

Excellent food and service I recommend it atmosphere is great

dined on Wed, 7 Aug 2019

Went during The Fork festival. Had the banquet and a bottle of wine to share between the two of us. Food was plentiful and flavoursome. Second visit and it's been consistently good!
Saadi Hawli

dined on Sun, 4 Aug 2019

Excellent food and service I recommend it
Saadi Hawli

dined on Sat, 27 Jul 2019

One of the best Turkish restaurants in Melbourne

dined on Tue, 23 Jul 2019

highly recommed to take advantage of teh 50% fork festive deal, not sure if I will be running back anytime soon. It was a cute resturant with great service.

dined on Sun, 14 Jul 2019

Another unbeatable meal at Marmara. Thanks for the 50% off Fork discount!
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About Marmara Restaurant

True Turkish delight Away from the bustling retail end of Chapel Street, you will find Marmara Turkish Restaurant, one of Australia’s oldest Turkish restaurants. Established in 1980, the secret to Marmara’s longevity is clear: offering hungry diners a genuine Turkish experience. We can’t go past the special banquet, which leaves no stone unturned when it comes to the best of Turkish food. Entrée does more than whet your appetite with dips, baked eggplant, Turkish bread, a spinach and feta spring roll, fresh green beans and vine leaves. Not to be outdone, the main course sees you sampling fresh calamari, iskender kebab, shish kebab, shish tavuk and grilled prawns. Don’t eat meat? Not a problem! The flavours of Turkish food lend themselves perfectly to vegetarian cuisine. All banquets are accompanied by pilav (rice) and a garden salad, although we wouldn’t blame you for moving straight to the selection of desserts and beverages (both hot and cold) that are also heading your way. After all, what Mediterranean meal is complete without baklava and Turkish coffee? If you’re not quite ready to take on a banquet, Marmara also offers an extensive eat-in and takeaway menu. As the restaurant’s name derives from the region of Turkey surrounding the Sea of Marmara, we love trying the new seafood specials, such as the claypot with grilled king prawns, scallops, mussels, calamari, fresh tomato, spinach, garlic, fresh herbs and pesto. As they say in Turkey, ‘afiyet olsun’ (or bon appetit)! Best dish: Fresh calamari

Marmara Restaurant Address

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