50% off food when you book on TheFork

Exclusive to TheFork50% off food when you book at Marmara Restaurant at specially marked times. Don’t miss out, limited availability.

50% off food

Dinner Sun-Sat

912 Verified Diner Reviews

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Total Score

912 reviews
Value for money

dined on Thu, 18 Apr 2019

Our first time. Here on holiday visiting family. Our son lives close by. My son is a frequent visitor to the area. He vows he is frequent.

dined on Fri, 12 Apr 2019

Great selection of food. Portion is not bad. Food is tasty but a bit on the salty side. Service is fabulous. Highly recommended.

dined on Fri, 12 Apr 2019

We booked the 50% off food special which was a super good value. Happy to pay full price for this as the food was fantastic!

dined on Fri, 29 Mar 2019

Excellent food at reasonable prices Friendly service Reasonable wine list

dined on Sun, 24 Mar 2019

Another great, generous meal. Lamb etc cooked to perfection. Marvelous 'views' of Turkey on the video 'windows'.

dined on Sun, 10 Mar 2019

Excellent food and service
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About Marmara Restaurant

True Turkish delight Away from the bustling retail end of Chapel Street, you will find Marmara Turkish Restaurant, one of Australia’s oldest Turkish restaurants. Established in 1980, the secret to Marmara’s longevity is clear: offering hungry diners a genuine Turkish experience. We can’t go past the special banquet, which leaves no stone unturned when it comes to the best of Turkish food. Entrée does more than whet your appetite with dips, baked eggplant, Turkish bread, a spinach and feta spring roll, fresh green beans and vine leaves. Not to be outdone, the main course sees you sampling fresh calamari, iskender kebab, shish kebab, shish tavuk and grilled prawns. Don’t eat meat? Not a problem! The flavours of Turkish food lend themselves perfectly to vegetarian cuisine. All banquets are accompanied by pilav (rice) and a garden salad, although we wouldn’t blame you for moving straight to the selection of desserts and beverages (both hot and cold) that are also heading your way. After all, what Mediterranean meal is complete without baklava and Turkish coffee? If you’re not quite ready to take on a banquet, Marmara also offers an extensive eat-in and takeaway menu. As the restaurant’s name derives from the region of Turkey surrounding the Sea of Marmara, we love trying the new seafood specials, such as the claypot with grilled king prawns, scallops, mussels, calamari, fresh tomato, spinach, garlic, fresh herbs and pesto. As they say in Turkey, ‘afiyet olsun’ (or bon appetit)! Best dish: Fresh calamari

Marmara Restaurant Address

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