Mixed lettuce,roma tomato,cucumber,carrot,red onion & tossed in our lemon vinaigrette& extra virgin olive oil dressing
Iceberg lettuce,tomato,cucumber,red onion,Kalamata olives,grated feta cheese,oregano & tossed in our lemon & extra virgin olive oil dressing
Tomato Salça(Salcha) sauce fresh tomato,cucumber,generous red onions,grated feta cheese,sumac,sweeted pepper & finished with our lemon & extra virgin olive oil dressing
Great service and really good food. Simple and good quality dishes. Every time we have been each dish we have tried has been excellent. Highly recommended.
There’s a warm and welcoming atmosphere in this charming restaurant,the menu is extensive to cater for all tastes, the pides are tasty as is the fish clay pot. It’s not too noisy either which is a big plus. Love the decor and the sense of being on the Bosphorus. Will definitely be returning.
Try the banquet for two if you’re unsure, the selection presented showcases delicious flavours, I’ve been here twice now, and will definitely be going back again
Great local find with tasty value for money Turkish cuisine, a broad wine list with some interesting Turkish wines ...and friendly service ... we will be back
We always love eating at Marmara. This time we took our neighbours and friends from Sydney. They all agreed with us. Keep up the good work, Marmara!
Consistently outstanding, the lamb chop were amazing as always.
The food was delicious! My friend and I decided on the banquet for 2 menu, and were treated to such an array of delicious delights, portion sizes were truly decent, and we had enough for a takeaway container the next day!
Unassuming place. Great food. Great service.
Great food, service and atmosphere. I love this place.
Service was pretty good. The food was also good
Have eaten there several times. Always great food and great service
Rad little restaurant. Beer selection was a little lacking, but they made up for it with their delicious food!
Had a really great time here with friends. We used a fork voucher and had 30% off food so the price was awesome. We got a banquet and the food was delicious! Would recommend
The food is amazing...
Solid Traditional Turkish .. more modern restaurants available with cleaner and tastier flavors.
We really enjoyed our dinner at Marmara! We will definitely come back soon!
Excellent atmosphere and service. The menu is amazing and I strongly recommend the Blanquet options, in which you can try a bit of everything (actually more than a bit, it's a lot of food and everything delicious).
Friendly and fast service witout being overbearing.
Once again an excellent evening at Marmara.
Love this restaurant, never fails to satisfy. The lamb cutlets are the most succulent meat I have ever tasted.
68 Chapel Street, 3181, Windsor, Australia
True Turkish delight
Away from the bustling retail end of Chapel Street, you will find Marmara Turkish Restaurant, one of Australia’s oldest Turkish restaurants. Established in 1980, the secret to Marmara’s longevity is clear: offering hungry diners a genuine Turkish experience. We can’t go past the special banquet, which leaves no stone unturned when it comes to the best of Turkish food. Entrée does more than whet your appetite with dips, baked eggplant, Turkish bread, a spinach and feta spring roll, fresh green beans and vine leaves. Not to be outdone, the main course sees you sampling fresh calamari, iskender kebab, shish kebab, shish tavuk and grilled prawns. Don’t eat meat? Not a problem! The flavours of Turkish food lend themselves perfectly to vegetarian cuisine. All banquets are accompanied by pilav (rice) and a garden salad, although we wouldn’t blame you for moving straight to the selection of desserts and beverages (both hot and cold) that are also heading your way. After all, what Mediterranean meal is complete without baklava and Turkish coffee? If you’re not quite ready to take on a banquet, Marmara also offers an extensive eat-in and takeaway menu. As the restaurant’s name derives from the region of Turkey surrounding the Sea of Marmara, we love trying the new seafood specials, such as the claypot with grilled king prawns, scallops, mussels, calamari, fresh tomato, spinach, garlic, fresh herbs and pesto. As they say in Turkey, ‘afiyet olsun’ (or bon appetit)!
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