Marmara Restaurant

Average price $35
679 reviews

Free serviceAvailability confirmed immediately

Restaurant menu

Chef's recommendations

Average price $35 Special request

TheFork offers

-30% 30% Off Your Food Bill

Preset menus and drinks not included. Available on the booked timeslot.
See offer details

Preset menus and drinks not included.

Available on the booked timeslot.

Scores & Reviews

based on 679 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :8.9/10
Service :9.1/10
Setting :8.8/10
  1. Bel M.
    • one review

    Great service and really good food. Simple and good quality dishes. Every time we have been each dish we have tried has been excellent. Highly recommended.

  2. Annette S.
    • one review

    There’s a warm and welcoming atmosphere in this charming restaurant,the menu is extensive to cater for all tastes, the pides are tasty as is the fish clay pot. It’s not too noisy either which is a big plus. Love the decor and the sense of being on the Bosphorus. Will definitely be returning.

  3. Abigail R.
    • 5 reviews

    Try the banquet for two if you’re unsure, the selection presented showcases delicious flavours, I’ve been here twice now, and will definitely be going back again

  4. James D.
    • 14 reviews

    Great local find with tasty value for money Turkish cuisine, a broad wine list with some interesting Turkish wines ...and friendly service ... we will be back

  5. Carol K.
    • 8 reviews

    We always love eating at Marmara. This time we took our neighbours and friends from Sydney. They all agreed with us. Keep up the good work, Marmara!

  6. A A.
    • 242 reviews

    Consistently outstanding, the lamb chop were amazing as always.

  7. Abigail R.
    • 5 reviews

    The food was delicious! My friend and I decided on the banquet for 2 menu, and were treated to such an array of delicious delights, portion sizes were truly decent, and we had enough for a takeaway container the next day!

  8. A A.
    • 244 reviews

    Unassuming place. Great food. Great service.

  9. Simon J.
    • 2 reviews

    Great food, service and atmosphere. I love this place.

  10. A A.
    • 298 reviews

    Service was pretty good. The food was also good

  11. Michael W.
    • one review

    Have eaten there several times. Always great food and great service

  12. Jordan B.
    • 7 reviews

    Rad little restaurant. Beer selection was a little lacking, but they made up for it with their delicious food!

  13. A A.
    • 262 reviews

    Had a really great time here with friends. We used a fork voucher and had 30% off food so the price was awesome. We got a banquet and the food was delicious! Would recommend

  14. A A.
    • 271 reviews

    The food is amazing...

  15. A A.
    • 276 reviews

    Solid Traditional Turkish .. more modern restaurants available with cleaner and tastier flavors.

  16. A A.
    • 269 reviews

    We really enjoyed our dinner at Marmara! We will definitely come back soon!

  17. Anahi B.
    • 2 reviews

    Excellent atmosphere and service. The menu is amazing and I strongly recommend the Blanquet options, in which you can try a bit of everything (actually more than a bit, it's a lot of food and everything delicious).

  18. A A.
    • 255 reviews

    Friendly and fast service witout being overbearing.

  19. A A.
    • 283 reviews

    Once again an excellent evening at Marmara.

  20. A A.
    • 273 reviews

    Love this restaurant, never fails to satisfy. The lamb cutlets are the most succulent meat I have ever tasted.

More information

How to get to the restaurant

68 Chapel Street, 3181, Windsor, Australia

About the restaurant

True Turkish delight

Away from the bustling retail end of Chapel Street, you will find Marmara Turkish Restaurant, one of Australia’s oldest Turkish restaurants. Established in 1980, the secret to Marmara’s longevity is clear: offering hungry diners a genuine Turkish experience. We can’t go past the special banquet, which leaves no stone unturned when it comes to the best of Turkish food. Entrée does more than whet your appetite with dips, baked eggplant, Turkish bread, a spinach and feta spring roll, fresh green beans and vine leaves. Not to be outdone, the main course sees you sampling fresh calamari, iskender kebab, shish kebab, shish tavuk and grilled prawns. Don’t eat meat? Not a problem! The flavours of Turkish food lend themselves perfectly to vegetarian cuisine. All banquets are accompanied by pilav (rice) and a garden salad, although we wouldn’t blame you for moving straight to the selection of desserts and beverages (both hot and cold) that are also heading your way. After all, what Mediterranean meal is complete without baklava and Turkish coffee? If you’re not quite ready to take on a banquet, Marmara also offers an extensive eat-in and takeaway menu. As the restaurant’s name derives from the region of Turkey surrounding the Sea of Marmara, we love trying the new seafood specials, such as the claypot with grilled king prawns, scallops, mussels, calamari, fresh tomato, spinach, garlic, fresh herbs and pesto. As they say in Turkey, ‘afiyet olsun’ (or bon appetit)!

Best dish: Fresh calamari


Turkish, , New restaurants


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Free serviceAvailability confirmed immediately