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What
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Turkish

Marmara Restaurant

9.3/10
922
68 Chapel Street, 3181 Windsor (VIC)See map

Average price $35

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Restaurant menu

  • Average price $35
  • American express Welcome
Gardeb salad
$9.5
Mixed lettuce,roma tomato,cucumber,carrot,red onion & tossed in our lemon vinaigrette& extra virgin olive oil dressing
Mediterrranean feta salad
$12.5
Iceberg lettuce,tomato,cucumber,red onion,Kalamata olives,grated feta cheese,oregano & tossed in our lemon & extra virgin olive oil dressing
Traditional ricotta salad
$9
Tomato Salça(Salcha) sauce fresh tomato,cucumber,generous red onions,grated feta cheese,sumac,sweeted pepper & finished with our lemon & extra virgin olive oil dressing

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More information

How to get to the restaurant

68 Chapel Street, 3181, Windsor (VIC), Australia

Directions to get there

Melbourne South East, Port Phillip, Prahran, Windsor

About the restaurant

True Turkish delight

Away from the bustling retail end of Chapel Street, you will find Marmara Turkish Restaurant, one of Australia’s oldest Turkish restaurants. Established in 1980, the secret to Marmara’s longevity is clear: offering hungry diners a genuine Turkish experience. We can’t go past the special banquet, which leaves no stone unturned when it comes to the best of Turkish food. Entrée does more than whet your appetite with dips, baked eggplant, Turkish bread, a spinach and feta spring roll, fresh green beans and vine leaves. Not to be outdone, the main course sees you sampling fresh calamari, iskender kebab, shish kebab, shish tavuk and grilled prawns. Don’t eat meat? Not a problem! The flavours of Turkish food lend themselves perfectly to vegetarian cuisine. All banquets are accompanied by pilav (rice) and a garden salad, although we wouldn’t blame you for moving straight to the selection of desserts and beverages (both hot and cold) that are also heading your way. After all, what Mediterranean meal is complete without baklava and Turkish coffee? If you’re not quite ready to take on a banquet, Marmara also offers an extensive eat-in and takeaway menu. As the restaurant’s name derives from the region of Turkey surrounding the Sea of Marmara, we love trying the new seafood specials, such as the claypot with grilled king prawns, scallops, mussels, calamari, fresh tomato, spinach, garlic, fresh herbs and pesto. As they say in Turkey, ‘afiyet olsun’ (or bon appetit)!

Best dish: Fresh calamari

Features

Middle Eastern, , Amex Welcome, Christmas and New Year, ,

Services

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Free serviceInstant booking