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Where

MARTA

9.9/10
440
30 McLachlan Ave, 2010 Rushcutters Bay (NSW)See map

Average price $75

Standard Booking. Average Price $70

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MENU Standard Booking. Average Price $70

This preset menu includes: . + .

Selected by INSIDER

A popular gem amongst our premium selection of the trendiest restaurants right now

INSIDER by TheFork is a carefully curated selection of top tier venues, the ones with hats, the ones that make the top dining guides, and most importantly the ones we know you love!

Meet the Chef

In his first restaurant, Popolo, Flavio Carnevale explored the Southern Italian food of his Basilicata childhood. Now, MARTA is a celebration of the energy, flavours and Lazio wines of his adopted city Rome. In Flavio’s view, hospitality relates to a restaurant’s entire package so he spent 10 years in Rome by day cooking in the kitchen then by night on the floor hosting and serving fully immersed in the food, wine and personalities - this is still his modus operandi at MARTA

Restaurant menu

Chef Flavio Carnevale
  • Average price $75
Tonnarelli cacio e pepe
$22
Hand made thick spaghetti, pecorino romano dop, black pepper
Bucatini
$24
Hollow spaghetti, mussels, cherry tomato, basil, pecorino
Rigatoni
$24
Wide tube pasta, veal meatball ragout
Standard Booking. Average Price $70
This preset menu includes: . + .

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More information

Opening time

Please note that any bookings over 9pax - you'll be offered prior to choose from our $65 or $80 Roman shared style menus

Closing time

Please note that any bookings over 9pax - you'll be offered prior to choose from our $65 or $80 Roman shared style menus

How to get to the restaurant

30 McLachlan Ave, 2010, Rushcutters Bay (NSW), Australia

Directions to get there

Darlinghurst, Surry Hills, Sydney City

About the restaurant

Please note that any bookings over 9pax - you'll be offered prior to choose from our $65 or $80 Roman shared style menus

MARTA is an osteria inspired by the flavours and streets of Rome. The ideal spot from date nights to leisurely Sunday family gatherings. Flavio Carnevale - creator of Sydney's much loved Popolo - has created a true neighbourhood gem serving up traditional Roman flavours in abundance - from classic cacio e pepe (pasta served with black pepper and pecorino) to scottadito (tomahawk with spicy chicory).

Best dish: cacio e pepe.

Features

European, , , ,

Services

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