What
Where

Marty @ Oakdene

Average price $85
9.3/10
250 reviews

Free serviceImmediate booking

Restaurant menu

Chef’s recommendations Marty Chichester

Average price $85 Special request

Scores & Reviews

Excellent
9.3/10
based on 250 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :9.4/10
Service :9.3/10
Setting :9.1/10
  1. Michelle J.
    Michelle J.
    • 5 reviews
    9/10

    We enjoyed a lovely meal for my daughter's birthday. The staff were attentive and the meals delicious. We did a wine tasting prior to lunch and bought quite a few wines. It's a pity that there is quite a markup on the wine list as compared to the cellar door. Apart from this I couldn't fault Marty@Oakdene.

  2. Midori C.
    Midori C.
    • 5 reviews
    10/10

    We love this restaurant. We always do a wine tasting first then we go to the restaurant. The food is always great and so is the wine. The staff are very friendly and welcoming,

  3. Allyson B.
    Allyson B.
    • 10 reviews
    9/10

    The food was great. Tasty and well presented.

  4. A A.
    A A.
    • 294 reviews
    8.75/10

    Beautiful venue with burlesque touches throughout

  5. Mathew S.
    Mathew S.
    • 2 reviews
    9.5/10

    Great quirky restaurant at Oakdene Estate. Good menu and wine selection which was reasonably priced. Relaxes and friendly atmosphere. Thanks

  6. Robert G.
    Robert G.
    • 2 reviews
    8.5/10

    Very pleasant experience and food excellent

  7. A A.
    A A.
    • 270 reviews
    9/10

    Great value for money. We had a wonderful evening.

  8. A A.
    A A.
    • 271 reviews
    10/10

    Excellent service

  9. Steve S.
    Steve S.
    • one review
    10/10

    Excellent in every way

  10. Diane P.
    Diane P.
    • one review
    9/10

    excellent - one of the best o the Bellarine!

  11. Jean B.
    Jean B.
    • 3 reviews
    10/10

    Very homely, beautifully decorated and comfortable venue. Excellent food, wines and service.

  12. A A.
    A A.
    • 275 reviews
    9.25/10

    Our mains were amazing, the wine wasn't as good as last time but still nice. Staff great. Pricey, but worth it. We will be back

  13. Brent J.
    Brent J.
    • one review
    10/10

    I’ve been coming to Oakdene for over 10 years and I can honestly say I have never had anything but top end food and wine. As for the service it’s like Dinning with family and friends.

  14. A A.
    A A.
    • 253 reviews
    10/10

    Great evening!

  15. Mira M.
    Mira M.
    • one review
    10/10

    This was our first visit & we were really pleasantly surprised. Don’t know how we didn’t discovered it earlier. Ambience was fantastic, service great, staff friendly & attentive, food exquisite & wine outstanding. We spent 3 hours there for lunch & it felt like an hour. Can’t wait to go back!

  16. A A.
    A A.
    • 266 reviews
    8.75/10

    Great venue food and service.

  17. Frank N.
    Frank N.
    • 2 reviews
    9.75/10

    Great food, well presented and excellent friendly service. Good value for money

  18. Ann K.
    Ann K.
    • 3 reviews
    9/10

    Excellent service, staff very friendly.

  19. A A.
    A A.
    • 268 reviews
    9.75/10

    Beautiful meal, friendly staff. Definitely will book again.

  20. Wayne T.
    Wayne T.
    • one review
    10/10

    The food and service was fantastic,staff where very attentive,it made for a great evening

More information

How to get to the restaurant

255 Grubb Road, 3222, Wallington, Australia

About the restaurant

The Wizard of Oakdene Oakdene Vinyards in Wallington is unlike anything else in Melbourne. A cellar door, restaurant, café and accommodation, a day at Oakdene is something to remember. The café, Mr Grubb, is decked out with an eclectic mix of art and installations, and serves up casual meals, snacks, and coffee, including weekend breakfasts. Meanwhile, the Oakdene Vineyards Restaurant is a fine dining affair, with a modern fusion of Australian and European cuisines, all created with fresh local and regional produce. Executive chef and manager Marty Chichester hails from Wales and brings a distinct Welsh flavour to some of his signature dishes. The Cellar Door, otherwise known as the ‘Upside-Down House’ is open every day for wine tastings, tours and sales. It’s definitely worth checking out just to see its kooky architecture, designed by owner Elizabeth Hooley. It’s a real life Wizard of Oz house, just like it’s been blown over! Click your ruby slippers and head straight for Oakdene Vineyards.

Best dish: House-cured pork belly

Services

Amex Welcome

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