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Menu Marty @ Oakdene

  • à la carte

à la carte

Snacks + small plates

Marinated mount zero olives
$7
Pork jowl croquette, apple puree (each)
$5
Tempura eggplant, burnt honey, chives
$9
Freshly shucked oysters, mignonette dressing (each)
$4.5
Tempura zucchini flower, stracciatella, heritage tomato, black garlic
$19
Seared japanese sea scallops, morcilla pudding, sweet corn
$21
Crispy lamb brik cigar, labne, pomegranate, burnt lime
$21
Hiramasa kingfish sashimi, ponzu vinegar, pickled radish, Squid ink cracker, green goddess
$21
Chef’s charcuterie selection to share, pickles + bread (min. 2 people)
$20

Larger plates + sides

Petuna ocean trout, white bean puree, heirloom tomato, burnt
$36
Confit pork belly, red cabbage puree, cider mustard, compressed apple
$37
Steamed green beans, persian feta, almonds
$12
Aylesbury duck breast, sour plum, leg croquette, orange braised witlof
$38
Charred broccoli, fermented quinoa, pine nut, capers + pickled raisons
$32
½ slow cooked saltbush lamb shoulder for 2 Smoked eggplant, toasted seeds (allow 30 minutes)
$55
300g sirloin
$48

150 day grass-fed black angus beef, potato + shallot terrine truffle butter or green peppercorn sauce

220g fillet
$55

150 day grass-fed black angus beef, potato + shallot terrine truffle butter or green peppercorn sauce

500g rib eye
$70

150 day grass-fed black angus beef, potato + shallot terrine truffle butter or green peppercorn sauce

Sebago potato chips, truffle aioli
$10
Locally grown salad leaves, soured shallots, hazelnut, sherry dressing
$10

Dessert + cheese

Caramelised white chocolate parfait, raspberry gel
$17
Fromage blanc cheesecake, brûléed figs, Pedro Ximenez
$17
Spiced caramel poached pineapple, coconut sorbet, pain d’epice
$17

Fully reserved on TheFork

Prices and dishes may change.
These prices do not include offers.

Fully reserved on TheFork
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