What

What

Where

Where

AustralianFamily Friendly

Mash Brewing Swan Valley

Average price $35
7.3/10
170 reviews

Free serviceInstant booking

Restaurant menu

Average price $35 Special request

The chef recommends...

House smoked beef brisket
$32

Beef smoked in house for 11 hours with our challenger English IPA, black cherry and apple wood, served with barbecued smoked corn & jalapeno salad, mash mac & cheese, house made jack bbq sauce and a side of battered chips

House smoked BBQ pork ribs
$38

Pork ribs smoked in house for 5 hours with our challenger English IPA, black cherry and apple wood, served with barbecued smoked corn & jalapeno salad, mash mac & cheese, house made jack bbq sauce and a side of battered chips

House smoked spicy beef ribs
$38

Beef short ribs smoked in house for 7 hours, made Asian style and topped with fried chilli & garlic, sticky spicy soy sauce, served with battered chips & house made beer mayo

Ratings & Reviews

7.3/10
based on 170 reviews
Only customers who have dined at the restaurant after making a booking on TheFork can leave a review.
Quality of food :7.4/10
Service :7.2/10
Setting :7.2/10
  1. Bernie G.
    Bernie G.
    • one review
    9/10

    These guys have a great atmosphere, not too loud, busy and attentive. Will definitely go back. The food came out quickly and was certainly enjoyed by all

  2. A A.
    A A.
    • 257 reviews
    7.5/10

    Great service from staff

  3. Rob B.
    Rob B.
    • one review
    3.75/10

    Restaurant wasn’t busy and service was below average

  4. Scott  L.
    Scott L.
    • one review
    9.5/10

    I had the T Bone steak and it was cooked and served to perfection drinks served with a big smile and the staff could not dp enough for us

  5. Pamela B.
    Pamela B.
    • one review
    4.5/10

    It wasnt great food, it wasnt horrible at all just not really worth the drive and the cost.

  6. A A.
    A A.
    • 268 reviews
    6.25/10

    Can get very noisy if busy which makes it hard to talk.

  7. A A.
    A A.
    • 288 reviews
    3.5/10

    We will not be going back, it’s not worth our time or money. The service was shocking. We waited 40minutes for our drinks and had finished our meals before they arrived. The restaurant was dirty as staff would start cleaning up after guests left but then not finish, leaving dirty dishes and left overs across tables, on the bar and on the front desk. I have never been more disappointed with a meal - the food was great and the drinks were delicious but because we waited for so long for someone to serve us and it looked and felt chaotic we really didn’t enjoy our meal. The kitchen was very efficient and fast with the food orders. The food sat on the kitchen bench for at least 30minutes before being served to guests.

  8. A A.
    A A.
    • 273 reviews
    2.75/10

    Bad service and average food. The only good thing is drinks!

  9. A A.
    A A.
    • 268 reviews
    9.25/10

    It was a really great place to take the family for Sunday lunch. Very relaxing atmosphere with reall great service.

  10. Mark And Janine A.
    Mark And Janine A.
    • one review
    10/10

    We had a great time and the meal was lovely. Best steak sandwich I have had in ages. Bit pricey but that's the swan valley.

  11. A A.
    A A.
    • 273 reviews
    6.75/10

    We arrived at 12pm with a group for a birthday and the food & drinks came out quite quickly. However we did book for a highchair and took 3 polite requests for us to finally get one. After it got relatively busy after 1pm, we were waiting up to 30 mins for drinks and the poor staff seemed run of their feet and couldn't keep up with the demand. I'd recommend more staff on the weekends to cope with the pressure of an otherwise great place. Food was fantastic and the portion size was very generous.

  12. A A.
    A A.
    • 252 reviews
    10/10

    Great Sunday lunch with the family. Fish and chips were delicious as were the chicken tacos. Meals were a good size too.

  13. Hollie L.
    Hollie L.
    • 2 reviews
    6.5/10

    Kid's loved the pizza making We had to wait awhile for our meals to be ordered my drinks come to me very late Not many staff on for a friday Our table seating was a bit tigth We had a lovely Cacthup The lovely lady we had was amzing at her job doing 100 things at once did not cacth her name but we had her before she's aweome with the kid's 10 out of 10 to her yesterday

  14. DIANA K.
    DIANA K.
    • one review
    9.5/10

    Atmosphere fantastic. The service was great. Will be back again.

  15. A A.
    A A.
    • 257 reviews
    4.25/10

    Service was atrocious, got told when we got there it was table service then got ignored for next 3 hours. Kids pushing in for make your own pizza special, staff did nothing. Hot Drink being forgotten and brought out cold.

  16. A A.
    A A.
    • 244 reviews
    7.5/10

    You need gluten free buns or bread for hamburgers.

  17. A A.
    A A.
    • 264 reviews
    7.5/10

    Wouldn’t get the Pork ribs again, dry and tasted like they had been heated up in the microwave ??

  18. A A.
    A A.
    • 263 reviews
    9/10

    Great place to go on a sunny day. Service was outstanding and food was good.

  19. A A.
    A A.
    • 285 reviews
    6.25/10

    Expected a bit of a higher end brewery. Food was good, service pleasant. Very unorganised on the tills though.

  20. Debbie A.
    Debbie A.
    • one review
    9.5/10

    Lovely atmosphere, a little bit noisy as we had to yell at each other to be heard, overall a great meal out with friends

More information

How to get to the restaurant

10250 West Swan Road, 6055, Henley Brook, Australia

Directions to get there

Guildford, Perth City, , Swan Valley

About the restaurant

A spot of golf and a beer with the mates.

For a casual dining feel with gourmet pub food, look no further. Based in the heart of the Swan Valley, next door to Oasis Supa Golf, Mash brewing is the ideal venue for a group of mates looking to catch up over a few bevys.

The team produce a great range of naturally brewed beers on site. Gulp your beer down with feeds from a seasonal menu, featuring tiger prawn and chorizo spaghetti and the classic steak sanga. Get to it.

Best dish: Spicy platter to share.

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