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Menu Max's at Red Hill Estate

  • à la carte

à la carte

Tastes

Freshly shucked oyster dozen
$40

Natural or shallot vinegar

manchego + spring onion croquette
$4
Duck liver pâté macaron | zucchini pickle
$4
Pork satay | coriander | cashew
$4

Entree

heirloom tomato | basil + tomato gelee | buffalo mozzarella | puffed grains
$16
salmon gravlax | horseradish crème fraiche | dill | radish | Max’s olive oil
$18
kangaroo tartare | wasabi | sweet potato crisp | mizuna
$18

Main

tian of roasted vegetables | skordalia | napoli | fresh herbs
$36
crispy skin barramundi | sour raspberry puree | green papaya + chilli | nahm jim
$38
lamb rump | herb croute | freekah + pomegranate salad
$36

Plates for two

Dry aged angus rib eye (approx. 800g) | compound butter | jus
$120
Max’s tuscan porchetta | roasted fennel | jus
$95

Share plates served with roasted garlic potatoes + cos salad

Sides

green beans | butter beans | buffalo yoghurt | harissa | crispy shallots
$10
cos | radish | crouton | creamy parmesan dressing
$10
sautéed potato | garlic | parsley
$10

Dessert + cheese

crème brulee | lemon thyme shortbread
$18
macaron | lemon curd | lime gel | black rice | mint
$18
strawberry tart | whipped mascarpone | strawberry + basil sorbet
$18

Fully reserved on TheFork

Prices and dishes may change.
These prices do not include offers.

Fully reserved on TheFork
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