INSIDER by TheFork is a carefully curated selection of top tier venues, the ones with hats, the ones that make the top dining guides, and most importantly the ones we know you love!
Meet the Chef
- Value for money
At Maxwell Restaurant, chef Fabian Lehmann and his team prepare a range of menu experiences to suit your occasion. Naturally the best of the season is brought to the plate with each harvest from our estate gardens. A passion for sourcing locally, but with European flavour coursing through his veins, expect complexity, style and precision. Nestled among the vines, with views over the rolling hills of the McLaren Vale and into the belly of a working winery, lunch is all part of the experience.