- Value for money
Dedicated to bringing out the best of traditional cantonese cooking, this sophisticated restaurant offers the best of fine dining in Launceston. With traditional artwork lining the walls and embellished wooden chairs, you’ll understand why this spot has become a local favourite. The menu boasts a variety of options, from banquets, a la carte, yum cha and of course, desserts! These guys have taken traditional dishes and made them even better (if that’s possible!). Perkins Bay Abalone, Mount Buddha Chicken and Wagyu cubes are a must try. If stepping out of your comfort zone isn’t the thing for you, the traditional dishes are still on offer! Best Dish: Sea scallops, steamed with ginger, spring onions, seasoned soya.