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Menu Me Wah - Launceston

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à la carte

Entrée

Peking duck(4 pcs)
$28
Aberdeen blue eye trevalla ( 4 pcs)
$20
Sea scallops (6pcs)
$27
Bruny island jumbo oysters (6pcs)
$24
Perkins bay abalone (150g)
$48
Duck 'sang choy bao' (2pcs)
$14

Soup

Chicken &sweet corn
$8

Diced chicken and corn in velvety broth

Crab & pumpkin
$10

Shredded blue swimmer crab meat, pumpkin purée

Wonton
$10

Chinese ravioli with diced prawns & pork in chicken broth

Szechuan hot & sour
$10

Szechuan classic ~ rich broth with shredded silky bean curd, bamboo shoots,black fungus, shallots & duck fillets

Chicken consommé
$10

fillets with fresh shiitake& baby bok choy in chicken broth

Crayfish & bean curd
$15

Shreds of fresh crayfish, silky bean curd, shimeji mushrooms, velvety broth

Abalone

Double braised greenlip abalone
$80

Served either whole or sliced with braised shiitake & steamed seasonal vegetables, ormer reduction

Fish

Blue eye trevalla (Tasmanian ~ 2pcs ~ 200grams) (g)
$30

Fillets steamed with ginger & spring onions, seasoned soya, Chinese vegetable garnish

Deep sea pink ling
$33

Sautéed fillets with fresh garlic, snow peas, sugar snaps & Shao Xing rice wine

Atlantic salmon (2pcs)
$28

Steamed fillets, diced black bean, sun dried mandarin peels, garlic, fresh chilli, seasoned soya, seasonal vegetable garnish

Chinese flounder
$36

Whole flounder deep fried topped with a combination of prawns, beef, chicken, barbecued pork and seasonal vegetables with oyster sauce

Seafood

Seafood bird’s nest
$38

Sauté prawns, sea scallops, fresh fish fillets, squid and seasonal vegetables stir fried with fresh garlic & Shao Xing rice wine served in a crispy potato birds nest

Sea urchin king prawn
$42

Sautéed with Tasmanian sea urchin roe & salted egg yolk

Spicy salt Squid
$28

Wok fried then pan tossed with spicy salt, five spices, fresh chilli

Duck

Roast duck
$35
Ying yang duck
$38

Chicken

Mount buddha chicken
$28

Deboned oven roasted chicken fillets with diced coriander, fresh chilli, garlic & ginger in vinegar dressing, garnished with strips of sugar coated baby bok choy leaves

Spring chicken
$28

Deboned oven roasted chicken fillets with shredded ginger, shallots, fresh chilli, dressed with supreme soya

Beef

Cape grim cantonese (300grams)(g)
$40

Wok seared tender eye fillets gently cooked in oyster sauce, served on a bed of fresh broccoli

Prices and dishes may change.
These prices do not include offers.