Friendly but did not have what we wanted in main and had none of the deserts.
Great services and prices from the beginning until the end
Ship wasn’t even open when we went for our booking! Waste of time travelling there!
better than i think
Great vibe and great service
Tasty food but portion size of ribs was smaller than expected. Will definitely go back and try their burgers next time.
Great steak and ribs. Walter was a legend and gave us 2 bottles of free wine as well
The ribs were so tender, the meat just fell off the bone. Nice amount of sauce too, not drowning in it like some places are!
Some great cuts of meat!
Seems like country style pub food. It's good for casual eat-out. Sad thing was the booking said food 50% off but was fully charged (it was also my bad that I did not check the bill carefully....)
It was closed without any communication so we turned up for our booking and all the lights were turned off.
Food and service was good. In a convenient location too.
Nice restaurant. Service pleasant. Food OK. I wouldnt say that's it was fantastic but its worth of try. Don't expect too much but staff are pleasant and welcoming. It's nothing to say wou. Good for a quick dinner and casual dining. Food efficient and staff attentetive
The food was great...I really enjoyed my steak. We had the fork deal with 50% off. Ripper deal. Only thing that let it down was the happy hard core music from the kitchen.
Great value with 50% promo
just fair, not much special.
I think they are finding their feet as a new restaurant - hopefully they pick up in terms of food quality and service.
a bit cold inside, plain food not tasty
Enjoyed a good meal with friends. The food was very good, especially enjoyed the southern fried chicken entree and the beef ribs. Service could do with some polishing eg: offering water and wine glasses on arrival
Had a booking today at 7pm for 3, was told to wait about 10mins (which is fair enough), but waited till 7:30pm and still no table, restaurant seems to have overbooked themselves. The best part comes next, when a few smaller groups came in after us, the wait-staffs decided to seat them first when we were just standing there. Staff really need to realign their priorities, and realise which customers have arrived first and which later.
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