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Meat District Co.

7.3/10
917
11 Lime St, 2000 Sydney (NSW)See map

Average price $45

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Restaurant menu

  • Average price $45
American burger
$18
MDC beef patty, shaved ham, sauteed mushrooms, dijon mustard, mayonnaise & American cheese
Mexican burger
$18
MDC beef patty w. chilli beans, sliced jalapeno, lettuce, sliced tomato, smashed avocado. Served with corn chips

User photos

Barramundi
Platter for 2! Easily serves 3 people!

Reviews

7.3/10
917 reviews
7.7/10

Food

6.4/10

Service

7.5/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Melissa L.
    Melissa L.

    25 June 20221 review

    2/10

    Staff put as much effort into their service as I did this review

  • Henry W.
    Henry W.

    23 June 20225 reviews

    7.5/10
  • Amy M.
    Amy M.

    16 June 20221 review

    4.5/10

    The staff were rude and the service was terrible. Not a wide range of steaks on the menu and two were unavailable. Table wasn’t not cleared after our meal or prior to receiving the bill!

  • Greg K.
    Greg K.

    13 June 20221 review

    2.5/10
  • Jens A.
    Jens A.

    8 May 20221 review

    4/10

    The service was horrible. Even after sitting down initially you had to always ask for a waiter to take your order or serve you in any way. Food was mediocre for the price. Would not go back.

  • Geno K.
    Geno K.

    6 May 20221 review

    7/10

    Very friendly staff and the food was good.

  • Herman L.
    Herman L.

    6 May 20226 reviews

    3.5/10

    Service is appalling, more like take away service than a proper restaurant.

  • Scott C.
    Scott C.

    3 May 20221 review

    6/10

    Service was terrible. Waitress axtually snarled at the fact that we wanted the corewctmeal delivwred; orders were not as requested; timelinesa was atrocious; and orders were innacurate

  • Alejandra b.
    Alejandra b.

    3 May 202250 reviews

    8.5/10
  • Jane B.
    Jane B.

    2 May 20221 review

    7.5/10

    A very typical restaurant for a tourist destination. Everything was good but the service was ambivalent. Nothing outstanding but very serviceable. No-one will leave hungry.

  • Shady G.

    24 April 20223 reviews

    10/10

    Very nice service Food was amazing Friendly staff

  • Steven H.

    23 April 20221 review

    4/10
  • Mary T.
    Mary T.

    14 April 202236 reviews

    6.5/10

    The cocktail menu should be updated

  • Suzanna T.

    13 April 20221 review

    5.5/10
  • Jodie B.

    2 April 20221 review

    8/10

    Good spot, steak was great quality and cooked perfectly, though a little on the expensive side for the size. Sangria and cocktails (especially during happy hour) were awesome!

  • RICHARD S.

    29 March 20225 reviews

    5/10
  • Laura Q.

    19 February 20221 review

    8/10

    The restaurant served hectic food but the service however was a little average. Staff were not in sync with each and we could barely get service when we needed it.

  • Michelle S.
    Michelle S.

    26 January 20226 reviews

    10/10

    The BEST kangaroo and served so brilliantly on a chopping board. I mean who needs plates when you’re eating meat! Exciting atmosphere being out on Australia Day and the staff were great.

  • Lucy R.

    17 January 20221 review

    9.5/10

    Lovely meal here - great steak, service, setting and so good to find somewhere with some atmosphere on a Monday night! Music a little dominant but maybe we are just a little old!

  • Amanda K.

    8 January 20221 review

    6/10
See all reviews

Tripadvisor reviews

431 Tripadvisor Reviews

More information

How to get to the restaurant

11 Lime St, 2000, Sydney (NSW), Australia

Directions to get there

Barangaroo, Darling Harbour, Haymarket, Sydney CBD, Sydney City, The Rocks

About the restaurant

Let the meaty addiction begin...

Welcome to the Meat District Co, where the meaty addiction begins. Taking up residence at King Street Wharf to further feed Sydney's love affair with burgers, Meat District Co also serves us dishes such as hot dogs, ribs, grilled steaks and ‘The Hook'. The Hook brings theatrics to the table with lamb or chicken skewers served swinging from a hook with capsicum, onion and corn. The good thing to note is that all beef here is free of hormones, steroids and antibiotics - a huge win. Spread across two storeys, the restaurant offers both indoor and outdoor seating, water views and refrigerated cases which display hanging cured meats. Come for Slider and Cider night on Monday and Tuesdays where you can enjoy a mini pulled lamb burger, mini crumbed chicken burger, a side of chips and an ice cold Bulmers Cider for just $18. The start of the week has never look better at Meat District Co.

Best dish: classic cheeseburger with bacon, aged cheddar, caramelised onion, mixed greens, tomato, pickles and house sauce

Features

Pub grub, South American, Burger, , Christmas and New Year, , , , Pre Theatre, , ,

Services

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