Good food and service
Had a burger and the meat was processed and not tasty.
The staff were okay, but the food was horrible. I ordered Ribs and my partner ordered a rib eye steak (well done) after waiting for an hour, our food arrived. When the food arrived the ribs were cold and the steak was medium rare. We told this to the staff, who passed the information to the manager and the manager saw the food and apologised. He asked for it to be remade and ensure us it won’t take long and this won’t happen again. But our food once again came after 45 minutes. So in total we waited an hour and 45 minutes after our entrees for the mains. For it to not even taste good. The manager did give us a $10 discount off the total bill of $280. But this did not account the really bad experience and time it took . Will not recommend this place.
We reserved a table a 8:30pm we ordered pretty quickly but had to wait for an hour and a half for just the entrees. Then the rest came out 30min later. It wasn't overly busy so there was no excuse for the delay
Booking was not on the list despite getting several confirmation emails and having to share credit card details. Waiting staff were adequate but forgot to bring us a cocktail we requested.
Amazing food with great service what more could you ask for.
Second time I have been here and terrible service for the second time. Restaurant almost empty and cant serve customers still, left after 45 minutes
The restaurant was very busy . Staff seem to have it all under control . Been here before and will be back just gotta remember to book a window seat inside next time . ????
American burger that I had was very bland, patty was thin, hard and lukewarm, cheese not even melted.. Not good, and not how I remember the food in this place. Meh..
Amazing food and great cocktails! Definitely would recommend sitting outside to get a great view as well. Staff are always friendly and very attentive :)
Nice food and atmosphere
It took over an hour to get our starters. We kept having to wave people for service rather than them checking on us when our drinks finished etc. No steak knives given with food so had to go find them ourselves. Steak was cooked to medium instead of the rare we asked for.
Excellent service, not pricy and good food with drink choices.. the only missing part of the team split in two tables given busy time of the year.. Team enjoyed spending time there and we will visit again.
We love coming to Meat District and Co. The food is always amazing, the staff are fantastic and the value for money is unreal! Which is why we keep coming back!
Waiter never came to us, we had to constantly ask for service. She was unpleasant and never came to our table to see how we are doing or if we wanted to order more drinks. The food was great, however, with the lack of service it was hard to enjoy the meal and drinks.
Top notch, perfectly medium cooked sirloin that was nice and pink. Dedication to being a Covid safe restaurant by ensuring patrons properly register their details before being seated. Will come again and again, It was a beautiful afternoon and would great to see more people coming out to enjoy and support our local businesses
Food was good - always consistent. Service was quick. Highly recommend.
Great casual dinning - lunch special good value. Good typical pub grub
Terrible service had reservation for balcony and got sat against a filthy dirty window wedged in against a pillar for 35 minutes waiting to be served and then when it came out we got given plates to use after we had eatin, luckily the food was tops
Great Team Lunch to have with work Collages , Nice aspect of the water, good food, service was reasonable, nice cold cold beer. Would return again
6 Lime Street, 2000, Sydney (NSW), Australia
Barangaroo, Darling Harbour, Haymarket, Sydney CBD, Sydney City, The Rocks
Let the meaty addiction begin...
Welcome to the Meat District Co, where the meaty addiction begins. Taking up residence at King Street Wharf to further feed Sydney’s love affair with burgers, Meat District Co also serves us dishes such as hot dogs, ribs, grilled steaks and ‘The Hook’. The Hook brings theatrics to the table with lamb or chicken skewers served swinging from a hook with capsicum, onion and corn. The good thing to note is that all beef here is free of hormones, steroids and antibiotics - a huge win. Spread across two storeys, the restaurant offers both indoor and outdoor seating, water views and refrigerated cases which display hanging cured meats. Come for Slider and Cider night on Monday and Tuesdays where you can enjoy a mini pulled lamb burger, mini crumbed chicken burger, a side of chips and an ice cold Bulmers Cider for just $18. The start of the week has never look better at Meat District Co.
Best dish: classic cheeseburger with bacon, aged cheddar, caramelised onion, mixed greens, tomato, pickles and house sauce
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