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Meat District Co.

7.8/10
831
6 Lime Street, 2000 Sydney (NSW)See map

Average price $45

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Free service • Booking confirmed immediately

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Restaurant menu

  • Average price $45
American burger
$18
MDC beef patty, shaved ham, sauteed mushrooms, dijon mustard, mayonnaise & American cheese
Mexican burger
$18
MDC beef patty w. chilli beans, sliced jalapeno, lettuce, sliced tomato, smashed avocado. Served with corn chips

User photos

Barramundi
Platter for 2! Easily serves 3 people!

Reviews

7.8/10
831 reviews
8.1/10

Food

7.4/10

Service

7.8/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Katrina R.

    13 June 20211 review

    2/10
  • Felicity v.

    12 June 20211 review

    8.5/10

    Wonderful food and venue. We enjoyed our meal and the menu had variety. The service could be improved. The wait time for both food and drinks was far too long.

  • Julie K.

    10 June 20212 reviews

    7.5/10
  • Petty B.

    30 May 202117 reviews

    9.5/10

    The service was very good, very friendly and accommodating.

  • Kate Y.

    29 May 202117 reviews

    10/10

    Really great burgers, the cheeseburger was very tasty. The cocktail jugs were also delightful, as were the sangria jugs. Would recommend.

  • Michelle J.

    25 May 202154 reviews

    7.5/10
  • Meredith G.

    1 May 20212 reviews

    4/10
  • Ivan L

    30 April 202119 reviews

    10/10

    Great meal as always

  • Nina Z.

    11 April 20211 review

    9.5/10

    They were short staffed but the wait staff that were there were excellent, especially Paul.

  • Jay Z.
    Jay Z.

    10 April 20211 review

    6.5/10
  • Ivan L

    10 April 202119 reviews

    8/10

    Excellent meal as usual. Will come back again

  • Andrew C.

    30 March 202110 reviews

    7/10

    We ordered 3 steaks, 2 rip eyes and sirloin as medium rare. Steak was cooked properly and service was also great. I recommend this place for lunch and dinner both. Enjoy~

  • Jeffrey F.

    19 March 20211 review

    4.5/10
  • Janelle R.

    3 March 20211 review

    9/10

    Good food and service

  • Lauren F.

    27 February 20217 reviews

    3/10

    Had a burger and the meat was processed and not tasty.

  • Guneet B.

    14 February 20211 review

    2.5/10
  • Jason C.
    Jason C.

    14 February 20211 review

    2/10
  • Joshua H.

    14 February 20211 review

    7.5/10

    Booking was not on the list despite getting several confirmation emails and having to share credit card details. Waiting staff were adequate but forgot to bring us a cocktail we requested.

  • Sandra c.

    13 February 20211 review

    10/10

    Amazing food with great service what more could you ask for.

  • Imogen H.

    31 January 20211 review

    3/10

    Second time I have been here and terrible service for the second time. Restaurant almost empty and cant serve customers still, left after 45 minutes

See all reviews

Tripadvisor reviews

423 Tripadvisor Reviews

More information

How to get to the restaurant

6 Lime Street, 2000, Sydney (NSW), Australia

Directions to get there

Barangaroo, Darling Harbour, Haymarket, Sydney CBD, Sydney City, The Rocks

About the restaurant

Let the meaty addiction begin...

Welcome to the Meat District Co, where the meaty addiction begins. Taking up residence at King Street Wharf to further feed Sydney’s love affair with burgers, Meat District Co also serves us dishes such as hot dogs, ribs, grilled steaks and ‘The Hook’. The Hook brings theatrics to the table with lamb or chicken skewers served swinging from a hook with capsicum, onion and corn. The good thing to note is that all beef here is free of hormones, steroids and antibiotics - a huge win. Spread across two storeys, the restaurant offers both indoor and outdoor seating, water views and refrigerated cases which display hanging cured meats. Come for Slider and Cider night on Monday and Tuesdays where you can enjoy a mini pulled lamb burger, mini crumbed chicken burger, a side of chips and an ice cold Bulmers Cider for just $18. The start of the week has never look better at Meat District Co.

Best dish: classic cheeseburger with bacon, aged cheddar, caramelised onion, mixed greens, tomato, pickles and house sauce

Features

Pub grub, South American, Burger, , Christmas and New Year, , , , ,

Services

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