1210 Verified Diner Reviews

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Total Score

7.9
1210 reviews
Recommended
(7.9)
Food
(7.9)
Service
(7.6)
Value for money
(7.6)
Atmosphere
(8.0)

dined on Sat, 16 Mar 2019

(8)
The bone marrow with mustard and chilli was yummy and steak was prepared well.

dined on Sat, 16 Mar 2019

(3)
Boring menu, overpriced. Chips or salad? Really???

dined on Sun, 10 Mar 2019

(2)
Terrible food - ribs were just warm and wings were dripping with sticky sweet sauce that made them inedible. Corn and watermelon salad were great, but that wasn’t the main part of the meal. Service was slow, but understandable given the restaurant had a large group to deal with. Won’t bother going back.

dined on Sun, 10 Mar 2019

(10)
Great for a lazy sunday afternoon over cocktails. Their bone marrow is to die for!

dined on Fri, 8 Mar 2019

(9)
Delicious burgers and even better cocktails! Great location too!

dined on Fri, 8 Mar 2019

(9)
Great views, service was a little bit slow because we had a table of 15 which is understandable. The ribs was quite average as the sauce as lacking flavour as it tasted like the standard store bought bottle sauce.

dined on Tue, 5 Mar 2019

(8)
Nice meal. Service below average.

dined on Mon, 4 Mar 2019

(7)
The fish burger could be better. Everything else was good! Love the chips!

dined on Sun, 3 Mar 2019

(8)
The wait staff should speak better english and should know the menu better. Everytime we asked a question it took about 2-3 people to answer. Training the wait staff on menus and the ins and outs of the restaurant would be good. Food was excellent as usual.

dined on Sat, 2 Mar 2019

(7)
Met friends there so a bit noisy for chatting but service was good and food was excellent I had kangaroo which was perfectly cooked and really tasty.
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About Meat District Co.

Let the meaty addiction begin... Welcome to the Meat District Co, where the meaty addiction begins. Taking up residence at King Street Wharf to further feed Sydney’s love affair with burgers, Meat District Co also serves us dishes such as hot dogs, ribs, grilled steaks and ‘The Hook’. The Hook brings theatrics to the table with lamb or chicken skewers served swinging from a hook with capsicum, onion and corn. The good thing to note is that all beef here is free of hormones, steroids and antibiotics - a huge win. Spread across two storeys, the restaurant offers both indoor and outdoor seating, water views and refrigerated cases which display hanging cured meats. Come for Slider and Cider night on Monday and Tuesdays where you can enjoy a mini pulled lamb burger, mini crumbed chicken burger, a side of chips and an ice cold Bulmers Cider for just $18. The start of the week has never look better at Meat District Co. Best dish: classic cheeseburger with bacon, aged cheddar, caramelised onion, mixed greens, tomato, pickles and house sauce

Meat District Co. Address

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