1348 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

1348 reviews
Value for money

dined on Sat, 13 Apr 2019

The food was delicious, so much flavor. Really good to share the dishes, all the meats were perfectly cooked. Wait staff were friendly but professional... Definitely a place to return to..

dined on Sat, 13 Apr 2019

Amazing meal and thank you to Meatmaiden for accomodating us being late due to car park issues. Really appreciate the service we received. Will definitely be back!

dined on Sat, 13 Apr 2019

Staff were very friendly and helpful,constantly checking on myself and my friend to make sure we were ok. Great service that most places don’t really have anymore,will definitely be returning for more amazing lobster Mac n cheese and another smoked old fashioned.
Frank De Sa

dined on Fri, 5 Apr 2019

Exceptional eye fillet superbly cooked. Great atmosphere and friendly staff.

dined on Sat, 30 Mar 2019

Great atmosphere. Waitresses were very attentive. Steaks were magnificent. Couldn't fault any of it. First time here, but we'll be back.

dined on Fri, 29 Mar 2019

Lunch special is fantastic value and super tasty! The rotating tap beer was a sublime local NEIPA that was one of the best I've tasted! Keep up the great work guys!

dined on Thu, 28 Mar 2019

Amazing venue... great vibe... meats cooked to perfection. Can’t waot to go back! Great job!

dined on Sat, 9 Mar 2019

Really friendly attentive service. We ordered the set menu to try and was very happy with the quality and value. A bit expensive for a regular visit, but would book again for a special occasion. Very happy.
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About Meatmaiden

Just like the giant sides of porterhouse hanging in their meat fridge, Meatmaiden keeps getting better with age. This stylish CBD basement restaurant and bar in Little Collins Street serves up a killer combination of dry-aged steaks, smoked meats, local craft beer and wine and quirky cocktails. They raise their meat game each week by sourcing rotating special cuts, such as a Robbins Island Wagyu 9+ Score T-bone or O’Connor’s Pasture-Fed Angus Rib Eye. Cult favourites aren’t forgotten - Meatmaiden classics like the 20-hour smoked Rangers Valley Black Market brisket, decadent lobster mac n cheese and saucy, crispy burnt ends still take pride of place and keep regulars coming back for more.

Meatmaiden Address

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