1455 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

8.6
1455 reviews
Recommended
(8.8)
Food
(8.7)
Service
(8.6)
Value for money
(8.1)
Atmosphere
(8.5)

dined on Thu, 15 Aug 2019

(9)
Express lunch is such a great option for a business lunch. We had pork for entrée and skirt steak for main - both delicious.

dined on Wed, 31 Jul 2019

(10)
The Maiden Mood was fantastic - the food, wine and service was flawless!

dined on Wed, 24 Jul 2019

(9)
Kobe beef was amazing and well worth the price tag.

dined on Mon, 22 Jul 2019

(10)
It's rare to find a restaurant where you can't fault a single thing. This is one of those places. Everything is perfect. The service, the food, the drinks. Faultless.
Dan

dined on Fri, 5 Jul 2019

(10)
Great lunch menu and a nice fit out

dined on Fri, 28 Jun 2019

(10)
A great smoked meats selection. The brisket was amazing. Highly recommend to try it. The service was good. The atmosphere was good just a little bit noise.
page: 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10

Specials

THE GREATEST DAD LUNCH

How can there be more than one greatest dad in the world? We can’t answer that. All we know is it’s time to celebrate yours. We’re open for a very special Father’s Day lunch on Sunday September 1. Our $85 per person menu is made up of 10 dishes, including a special dry-aged cut from our meat cabinet, as well as some special gifts for dad Come see us for an early or late lunch, with bookings available between 12pm and 4pm Our $65 Maiden’s Mood will also be on offer and a kids menu is available on request MENU smoked pig’s head croquettes, black garlic aioli charred squid, potato and lemon burnt ends, bbq, crispy onions + 20-hour black market brisket, pickles, smoked bourbon bbq 40-day dry-aged rangers valley rib eye, bone ma rrow jus roast spatchcock, blood pudding, blackberry jus + lobster mac n cheese welsh rarebit mash charred greens, parmesan custard seasonal greens [ GIFTS FOR DAD INCLUDED ]
Max. people
5
When
01 Sep 2019
Sun 12:00 PM - 5:00 PM
Book special
Special selected! Remove

Whiskey Dinner - SMOKE, GRILL, EAT, RE-PEAT $140 p

We’re thrilled to be hosting our first whiskey dinner at Meatmaiden, exploring the subtleties and diverse character of peated malts when paired with food. There'll be three courses of smoked and grilled dishes from Meatmaiden head chef Tom Johnson, whiskey cocktails, matched whiskies and a friendly and informative navigation around the firewater in your glass from a guest whisky ambassador. There’s even a special brown-paper-bag-wrapped bottle to take home at the end. Tickets are $140 per person and numbers are limited for this very special event, so snap up your seat fast * BOOK NOW * Credit card details are required to secure your booking. No charge will be made to your card, unless you fail to cancel at least 48 hours before the dinner.
When
11 Sep 2019
Wed 7:00 PM - 7:00 PM
Book special
Special selected! Remove

About Meatmaiden

Just like the giant sides of porterhouse hanging in their meat fridge, Meatmaiden keeps getting better with age. This stylish CBD basement restaurant and bar in Little Collins Street serves up a killer combination of dry-aged steaks, smoked meats, local craft beer and wine and quirky cocktails. They raise their meat game each week by sourcing rotating special cuts, such as a Robbins Island Wagyu 9+ Score T-bone or O’Connor’s Pasture-Fed Angus Rib Eye. Cult favourites aren’t forgotten - Meatmaiden classics like the 20-hour smoked Rangers Valley Black Market brisket, decadent lobster mac n cheese and saucy, crispy burnt ends still take pride of place and keep regulars coming back for more.

Meatmaiden Address

Google Map