What

What

Where

Where

SteakGood for groups

Meatmaiden

Average price $80
8.8/10
678 reviews

V-DAY DINNER 90AUD

V-DAY DINNER 90AUD

Free serviceInstant booking

Restaurant menu

Average price $80 Special request

The chef recommends...

Wood-fired chicken, brioche stuffing, jus
$32
20-hour smoked rangers valley black market brisket
$34
Baby barramundi, steamed clams, dill
$36
V-DAY DINNER
$90

TheFork offers

MENU V-DAY DINNER 90AUD

This one is for all you [meat] lovers out there … We’ve created a very special menu for Valentine’s Day with four decadent courses, featuring our signature 20-hour smoked Rangers Valley brisket and an awesome 7+ score Kobe Wagyu striploin Matched drinks can also be added for $55pp Our a la carte menu will also be available on the night, but this is the only set menu we will be running [ no Maiden’s Mood ]. So don’t miss out Drinks not included. Available on the booked timeslot.
See menu details

MENU Festive Mood 85AUD

This preset menu is available for groups of 4 or more, Drinks not included. Available on the booked timeslot.
See menu details

MENU Maiden's Mood 65AUD

Minimum 2 people / whole table must be on board Drinks not included. Available on the booked timeslot.
See menu details

Ratings & Reviews

Fabulous
8.8/10
based on 678 reviews
Only customers who have dined at the restaurant after making a booking on TheFork can leave a review.
Quality of food :8.8/10
Service :8.8/10
Setting :8.6/10
  1. Laura C.
    Laura C.
    • one review
    9/10

    Excellent grill dishes - all melt in your mouth! Also had the confit carrots, which unfortunately wasn’t that great. Too hard- not what I was expecting. Service was also a little lost at the start and end of the night. Definitely come for the meat.

  2. Chris P.
    Chris P.
    • one review
    10/10

    Beautiful setting with great ambience and lighting. Staff were extremely friendly and knowledgeable and the food service was managed well. A great experience for two or larger groups

  3. Santrupta M.
    Santrupta M.
    • one review
    10/10

    The ambience was fantastic, the service top notch and the steak just divine! We thoroughly enjoyed our lunch and will definitely be back again!

  4. Rod N.
    Rod N.
    • one review
    10/10

    The atmosphere in the basement was interesting, service and meet and greet was excellent, food options are varied and delivered with appropriate time between courses. Drinks list is extensive and expensive, every part of our meal was well prepared and delicious. Staff were attentive but not obstructive.

  5. Nick P.
    Nick P.
    • 2 reviews
    10/10

    Incredible food and service. We had the squid and spanner crab for starters and beef brisket and barramundi for mains. The Japanese whisky was a real treat too. Will def be back.

  6. Martin T.
    Martin T.
    • one review
    8.5/10

    Simple menu but full of surprises. Great flavours without having to add sauces with high fats. All produced with the most impressive and quality ingredients. I loved the Smokey flavour and the burnt edges. Good value wines and a freaky good selection of craft beers and boutique gins.

  7. S.arag R.
    S.arag R.
    • one review
    10/10

    Excellent place. So delighted with everything except the underhanded forced tipping upon payment. The staff entered 10% above our bill, and then still prompted for further tipping. The attempted deceit was so disappointing that I’ll never eat there again.

  8. Russell H.
    Russell H.
    • 25 reviews
    10/10

    Excellent as always.

  9. John G.
    John G.
    • 9 reviews
    9.5/10

    2 courses, beers and a bottle under $200 all of it beautiful food. Entrees were fried cauliflower and burnt bits. Mains were a brisket and roast chicken. Second time there and will go again.

  10. Harry H.
    Harry H.
    • one review
    8/10

    Excellent as always - but no ribs ????

  11. David g.
    David g.
    • 15 reviews
    10/10

    Great place to take customers for a good meal. Table on the side was comfortable and not noisy so we could talk without yelling.

  12. Ryuji N.
    Ryuji N.
    • 38 reviews
    10/10

    Excellent meats, good service, we got booth table which was the best place to dine other area would be quite noisy.

  13. Jian Sheng S.
    Jian Sheng S.
    • one review
    10/10

    Great restaurant. Welcome service was top notch and service was really quick too. Food was amazing and would definitely come back in the future

  14. Milana V.
    Milana V.
    • 2 reviews
    10/10

    Very high quality meat and a surprisingly decadent atmosphere.

  15. Bianca R.
    Bianca R.
    • 7 reviews
    10/10

    Great food and service! Will definitely recommend to family and friends

  16. John B.
    John B.
    • 17 reviews
    8/10

    Good steak, good ambience

  17. Xin Miao Y.
    Xin Miao Y.
    • one review
    8/10

    We ordered kobe wagyu but it did not taste as such; there was hardly any marbling. The zucchini flower and squid starters were tasty. Service and atmosphere was excellent.

  18. A A.
    A A.
    • 294 reviews
    8.5/10

    jus gras was salty. charred veg did not come with veg stated by waitress. whisky was minimal in brulee. service was exceptional.

  19. Enya P.
    Enya P.
    • one review
    10/10

    I've been here before so wanted to take friends who had not been for a relaxed gourmet experience. They all raved about the food! The staff were very accommodating and friendly - we had an awesome night and are planning to come back soon!

  20. Siri N.
    Siri N.
    • one review
    10/10

    Been here a few times and the food, service, and atmosphere never disappoint. Their menu is designed to be shared which makes the place perfect for groups. The staff are all very friendly and happy to provide recommendations if you can’t decide what or how much you want. Great place to catch up with friends over drinks and a meal.

More information

Opening time

Due to high business rates, a 10% surcharge will be added on all public holidays

Closing time

Due to high business rates, a 10% surcharge will be added on all public holidays

How to get to the restaurant

195 Little Collins Street, 3004, Melbourne, Australia

Directions to get there

Melbourne CBD, Melbourne City, Port Phillip

About the restaurant

MEATMAIDEN TERMS & CONDITIONS

Bookings of 8+ people at dinner are required to dine from our $85 per person Premium Mood chef’s choice menu or our classic $65pp Maiden’s Mood. Credit card details are required for all bookings of 6+ people at dinner and 10+ at lunch to secure your table. Nothing is debited from your card, but we do require at least 48 hours' notice of any large change in the number of guests or the cancellation of your booking. Failure to communicate this may result in a no-show fee. Please let us know if you are running late as we can only hold reserved tables for a maximum of 30 minutes. If you have any specific dietary or booking requirements, please contact us at info@meatmaiden.com.au

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