Meatmaiden
Free serviceImmediate booking
Restaurant menu
Chef's recommendations
- Wood-fired chicken, brioche stuffing, jus
- $32
- 20-hour smoked rangers valley black market brisket
- $34
- Baby barramundi, steamed clams, dill
- $36
TheFork offers
Scores & Reviews
Good steak, good ambience
We ordered kobe wagyu but it did not taste as such; there was hardly any marbling. The zucchini flower and squid starters were tasty. Service and atmosphere was excellent.
I've been here before so wanted to take friends who had not been for a relaxed gourmet experience. They all raved about the food! The staff were very accommodating and friendly - we had an awesome night and are planning to come back soon!
The lunchtime special is excellent. A favorite place
As a carnivore I think the steaks were overshadowed by the sides being the mac and cheese and the collared greens. Solid wine list though. If I'm being picky they need to have cheese platter as an alternative to desert and offer proper, barista coffee.
Best steak in melbourne!
the smoked beef rib was pretty nice however did not like the dark dining environment
Fantastic food and service - best steaks in the Melbourne CBD.
The 2-course lunch with a beverage for $30 is a good deal - the skirt steak was excellent!
I wasn’t impressed personally food was over priced for what you got, and the one thing on the menu I wanted to try wasn’t available which we didn’t find out until we got there, the dining setting is very lovely black and moody with candles, but I personally wouldn’t be paying that much money when you can get it better at other restaurants for the same price if not cheaper
Great food, good drinks, good service!
Amazing food and super attentive service
First time at the meatmaiden was very impressed excellent service and the food and wine both at a very high standard, we had the set maidens mood for two heaps of food and all excellent would highly recommend this place and will defiantly be back.
Good food and service
Amazing chef selection and generous amount to share.
Great lunch. I highly recommend it
Wonderful food and very tasty steak, will certainly be back!!!
Drinks service a little slow but food was faultless
Food was great and service was excellent. Set menu was great value.
Meat was a bit chewy. Hard to swallow
More information
Opening time
Due to high business rates, a 10% surcharge will be added on all public holidays
Closing time
Due to high business rates, a 10% surcharge will be added on all public holidays
How to get to the restaurant
195 Little Collins Street, 3004, Melbourne, Australia
Directions to get there
About the restaurant
Please note: For all bookings of 6+ at lunch and dinner please email the venue at info@meatmaiden.com.au or call 9078 7747
Just like the giant sides of porterhouse hanging in their meat fridge, Meatmaiden keeps getting better with age. This stylish CBD basement restaurant and bar in Little Collins Street serves up a killer combination of dry-aged steaks, smoked meats, local craft beer and wine and quirky cocktails. They raise their meat game each week by sourcing rotating special cuts, such as a Robbins Island Wagyu 9+ Score T-bone or O’Connor’s Pasture-Fed Angus Rib Eye. Cult favourites aren’t forgotten - Meatmaiden classics like the 20-hour smoked Rangers Valley Black Market brisket, decadent lobster mac n cheese and saucy, crispy burnt ends still take pride of place and keep regulars coming back for more.
Our $30 Xpress Meat lunch takes a break from November 16, but we’ll still have a $25 steak lunch special for walk-ups and small bookings until the end of the year
Features
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Free serviceImmediate booking