à la carte

Start

Seasonal oyster, watermelon granita
$5
Puffed pork scratchings, spiced salt
$10
Fried zucchini flower, spanner crab, hollandaise
$12
Pork & gruyère croquettes, jalapeño aioli
$14
Fried cauliflower, smoked capsicum, almond
$15
Shaved mortadella, shallot pickle, parmesan
$14
Burnt ends, bbq, crispy onions
$16
Grilled squid, cured pork jowl, potato, lemon
$20
Chopped beef tartare, egg jam, garlic sourdough
$18
Smoked pork belly, pineapple bbq, cashew
$20
Lobster mac n cheese, bisque
$29

Smoker/Grill

Wood-fired chicken, brioche stuffing, jus
$32
20-hour smoked rangers valley black market brisket
$34
Baby barramundi, steamed clams, dill
$36
Smoked short rib, beetroot caramel, bone marrow jus
$42
Saltbush lamb shoulder, smoked tomato, confit garlic
$46

Steaks

[250g] kobe wagyu eye fillet, 7+ score
$58
[300g] rangers valley wagyu rump, 5+
$42
[600g] 40-day dry-aged o'connor bone-in porterhouse, 3+
$58
[1.2kg] rangers valley tomahawk bone-in rib eye, 3+
$132
Weekly special cut
Served with your choice of sauce:

jus gras | mushroom cream | green peppercorn | béarnaise

Sides

Fries, rosemary salt, aioli
$10
Mac n four cheese
$12
Paris mash, gravy
$14
Confit carrots, toasted seeds, fried garlic
$13
Green leaves, shaved radish, citrus dressing
$10
Charred greens & brussels, parmesan custard
$14
Roast corn, chipotle aioli, iceberg, parmesan
$14

Desserts

Pineapple ice cream, sponge, rum butterscotch
$14
Dark chocolate pave, salted praline, cherry sorbet
$14
Whiskey old fashioned crème brûlée
$14

Festive Mood

$85

Appetizer

Pork scratching’s, hot sauce

Starter

Burnt ends, bbq, crispy onions

Chopped beef tartare, egg jam, heirloom beets

Smoked pork belly, pineapple bbq, cashew

Charred squid, potato, peas, lemon

Main course

Saltbush lamb shoulder, smoked tomato, confit garlic

20-hour smoked rangers valley brisket

7+ score kobe striploin, bone marrow jus

Sides

Lobster mac & cheese

Charred greens, parmesan custard

Roast corn, lime, sour cream

Fries, rosemary salt, aioli

Dessert

Dark chocolate pave, salted praline, cherry sorbet [ + $5 ]

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
This preset menu is available for groups of 4 or more, Drinks not included. Available on the booked timeslot.

Maiden's Mood

$65

Small Plate

Chopped beef tartare, egg jam, heirloom beets

Pork & gruyère croquettes, jalapeño aioli

Fried cauliflower, smoked capsicum, almond

Large Plate

Wood-fired chicken, brioche stuffing, jus

20-hour smoked rangers valley brisket

Rangers valley rump, 5+ score

Side

Lobster mac & cheese

Green leaves, shaved radish, citrus dressing

Fries, rosemary salt, aioli

Dessert - optional

Summer fruit trifle [ + $5 ]

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
Minimum 2 people / whole table must be on board Drinks not included. Available on the booked timeslot.

Prices and dishes may change.
These prices do not include offers.

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