1424 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

8.5
1424 reviews
Recommended
(8.6)
Food
(8.6)
Service
(8.5)
Value for money
(8.0)
Atmosphere
(8.5)
Dan

dined on Fri, 5 Jul 2019

(10)
Great lunch menu and a nice fit out

dined on Fri, 28 Jun 2019

(10)
A great smoked meats selection. The brisket was amazing. Highly recommend to try it. The service was good. The atmosphere was good just a little bit noise.

dined on Fri, 7 Jun 2019

(9)
Great service, the waiter is very attentive and feel very well looked after. Food is amazing, and if you love smoked meat i highly recommend this place

dined on Sat, 1 Jun 2019

(10)
My all time favourite restaurant in Melbourne. Any time I fly back I always make sure to book a meal here with either family or friends. I think I've been over 6 times. Their Beef Brisket is amazing - never dry and comes with a great sauce. I couldn't recommend it more highly. Their carrots and burnt ends are also worth trying.

dined on Fri, 10 May 2019

(9)
Smoked brisket was delicious

dined on Fri, 10 May 2019

(10)
Simply the best prepared meat I’ve ever eaten. All the food was beyond perfect! Worth the trip from Perth!

dined on Fri, 19 Apr 2019

(10)
Amaaaazing food! Everything we ordered was incredible, even the non-meat dishes, like the sauteed mushrooms. Ambience is trendy but slightly sterile, and service was friendly even though the restaurant was very busy. Can't wait to return!!
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About Meatmaiden

Just like the giant sides of porterhouse hanging in their meat fridge, Meatmaiden keeps getting better with age. This stylish CBD basement restaurant and bar in Little Collins Street serves up a killer combination of dry-aged steaks, smoked meats, local craft beer and wine and quirky cocktails. They raise their meat game each week by sourcing rotating special cuts, such as a Robbins Island Wagyu 9+ Score T-bone or O’Connor’s Pasture-Fed Angus Rib Eye. Cult favourites aren’t forgotten - Meatmaiden classics like the 20-hour smoked Rangers Valley Black Market brisket, decadent lobster mac n cheese and saucy, crispy burnt ends still take pride of place and keep regulars coming back for more.

Meatmaiden Address

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