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Seafood Good for groups

Meatworks Co

28 Ross St, 3205 South Melbourne (VIC)See map

Average price $55

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Restaurant menu

  • Average price $55
Shoestring Fries, Sea Salt
$7.5
Roasted Corn W Parmesan, Chipotle Mayonnaise
$8.5
Roasted Smashed Baby Potatoes W Herb, Sea Salt
$9

Dietary options

Gluten free

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Reviews

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Warwick G.

    23 January 20201 review

    10/10
  • Kierann B.

    11 December 20192 reviews

    8/10

    Fantastic juicy and tender meat! We love that but feel the fries let the side down. Serve up some chunky triple fried chips a and the meal would be a complete winner in our eyes!!

  • KAY S.

    4 December 20191 review

    10/10

    The staff were friendly, all the meat platters, Brisket and lamb rack were amazing as we're the sides. No complaints, definitely coming back!!!

  • A A.

    1 November 2019269 reviews

    7.5/10

    Found the dining area a bit dark people were using their phone lights to read the menu.

  • Jake j

    25 October 20192 reviews

    10/10

    By far my favourite meat restaurant in Melbourne.

  • A A.

    26 September 2019274 reviews

    7.3/10

    If you like smokey American food then this is the place for you

  • A A.

    13 September 2019295 reviews

    7.5/10

    We ordered a mixed meat platter for 2 people. We loved all the variety of meats. Extremely tasty and atmosphere was very cool.

  • A A.

    31 August 2019272 reviews

    9.3/10

    We did a set menu for Father’s Day. We love the urban vibe of the place

  • A A.

    31 August 2019257 reviews

    9.3/10

    Meats were amazing! Just needed some more gluten free entrees & few more options for the kids menu

  • A A.

    23 August 2019235 reviews

    8.5/10

    Great meat. Good atmosphere.

  • Diana K.

    23 August 20191 review

    7.8/10

    Music was awesome

  • Greg W.

    15 August 20191 review

    7.3/10

    Great food with awesome service The brisket was to die for

  • A A.

    6 August 2019289 reviews

    9.3/10

    Really good cheers guys

  • A A.

    30 July 2019275 reviews

    9.3/10

    Delicious and great value (bringing a group of 9 here next week as so impressed)! Please keep the lunch menu as it's great

  • A A.

    26 July 2019265 reviews

    8.5/10

    Cool place with good service. The ribs, brisket, sausages and Brussel sprouts were a stand out. The prawns and Mac and cheese were pretty taste less but I guess not there main focus.

  • Jenny J.

    24 July 20191 review

    10/10

    we went for the locals night special and were not disappointed

  • James T.

    17 July 20191 review

    6.5/10

    Booked from a Facebook ad.. Thursday locals special. Got there and special had changed So ended up just eating off the menu. Good food. But wanted the locals special

  • Vera V.

    28 June 20191 review

    9.5/10

    Food was good plenty very happy with everything will be back soon

  • A A.

    28 June 2019275 reviews

    9.3/10

    Service was outstanding, definitely will be coming back

  • Shannon O.

    27 June 20192 reviews

    8.8/10

    The mussels were delicious

See all reviews

More information

How to get to the restaurant

28 Ross St, 3205, South Melbourne (VIC), Australia

Directions to get there

Melbourne City, Port Phillip, South Melbourne

About the restaurant

Whether you like it slow-roasted, braised or smoked... Meatworks Co is a pleasure palace for carnivores.

The name behind some of Sydney's favorite eateries – Jones The Grocer & The Victoria Room – Lindsay Jones-Evans, brings his meticulous design skills to this newly renovated South Melbourne address. The result? A unique house of meat, where the team create flavours inspired by the best of East & West - dished up with delicious style and flare.

If you're not a meat lover, never fear, seafood-fans and vegetarians can also find something to enjoy - think spicy silken tofu with smoked pumpkin, or smoked salmon and pomegranate salad - and there's also delicious desserts and beautiful cocktails to try! Our ultimate combo would have to be the red meat platter, paired with a Knight King cocktail and topped off with the chocolate fondant with double cream and toasted nuts. (Just don't count the calories).

Best dish: red meat platter for two.

Services

Frequently Asked Questions

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