What
Where

Meatworks Co

Average price $55
8.7/10
157 reviews

Free serviceImmediate booking

Restaurant menu

Chef's recommendations

Average price $55 Special request

Dietary requirements

Scores & Reviews

Fabulous
8.7/10
based on 157 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :8.6/10
Service :9/10
Setting :8.6/10
  1. Kay S.
    Kay S.
    • one review
    10/10

    The staff were friendly, all the meat platters, Brisket and lamb rack were amazing as we're the sides. No complaints, definitely coming back!!!

  2. A A.
    A A.
    • 269 reviews
    7.5/10

    Found the dining area a bit dark people were using their phone lights to read the menu.

  3. Jake J.
    Jake J.
    • 2 reviews
    10/10

    By far my favourite meat restaurant in Melbourne.

  4. A A.
    A A.
    • 274 reviews
    7.25/10

    If you like smokey American food then this is the place for you

  5. A A.
    A A.
    • 295 reviews
    7.5/10

    We ordered a mixed meat platter for 2 people. We loved all the variety of meats. Extremely tasty and atmosphere was very cool.

  6. A A.
    A A.
    • 272 reviews
    9.25/10

    We did a set menu for Father’s Day. We love the urban vibe of the place

  7. A A.
    A A.
    • 257 reviews
    9.25/10

    Meats were amazing! Just needed some more gluten free entrees & few more options for the kids menu

  8. A A.
    A A.
    • 235 reviews
    8.5/10

    Great meat. Good atmosphere.

  9. Diana K.
    Diana K.
    • one review
    7.75/10

    Music was awesome

  10. Greg W.
    Greg W.
    • one review
    7.25/10

    Great food with awesome service The brisket was to die for

  11. A A.
    A A.
    • 289 reviews
    9.25/10

    Really good cheers guys

  12. A A.
    A A.
    • 275 reviews
    9.25/10

    Delicious and great value (bringing a group of 9 here next week as so impressed)! Please keep the lunch menu as it's great

  13. A A.
    A A.
    • 265 reviews
    8.5/10

    Cool place with good service. The ribs, brisket, sausages and Brussel sprouts were a stand out. The prawns and Mac and cheese were pretty taste less but I guess not there main focus.

  14. Jenny J.
    Jenny J.
    • one review
    10/10

    we went for the locals night special and were not disappointed

  15. James T.
    James T.
    • one review
    6.5/10

    Booked from a Facebook ad.. Thursday locals special. Got there and special had changed So ended up just eating off the menu. Good food. But wanted the locals special

  16. Vera V.
    Vera V.
    • one review
    9.5/10

    Food was good plenty very happy with everything will be back soon

  17. A A.
    A A.
    • 275 reviews
    9.25/10

    Service was outstanding, definitely will be coming back

  18. Shannon O.
    Shannon O.
    • one review
    8.75/10

    The mussels were delicious

  19. A A.
    A A.
    • 244 reviews
    10/10

    The atmosphere was awesome and the food was incredible! I would definitely recommend this and we will be going back for sure!

  20. A A.
    A A.
    • 271 reviews
    9.25/10

    Great mid week lunches - highly recommended for team get togethers

More information

How to get to the restaurant

28 Ross St, 3205, South Melbourne, Australia

Directions to get there

Melbourne City, Port Phillip, South Melbourne

About the restaurant

Whether you like it slow-roasted, braised or smoked... Meatworks Co is a pleasure palace for carnivores.

The name behind some of Sydney's favorite eateries – Jones The Grocer & The Victoria Room – Lindsay Jones-Evans, brings his meticulous design skills to this newly renovated South Melbourne address. The result? A unique house of meat, where the team create flavours inspired by the best of East & West - dished up with delicious style and flare.

If you’re not a meat lover, never fear, seafood-fans and vegetarians can also find something to enjoy - think spicy silken tofu with smoked pumpkin, or smoked salmon and pomegranate salad - and there’s also delicious desserts and beautiful cocktails to try! Our ultimate combo would have to be the red meat platter, paired with a Knight King cocktail and topped off with the chocolate fondant with double cream and toasted nuts. (Just don’t count the calories).

Best dish: red meat platter for two.

Services

Amex Welcome

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Free serviceImmediate booking