721 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

721 reviews
Value for money

dined on Sun, 7 Apr 2019

Amazing service! Staff went above and beyond to cater for our guests! Will definitely be coming back! Food was delicious and big portions!
Arsalan Khalid

dined on Sun, 3 Mar 2019

Everything was great. Man those short ribs were epic. And the service was 10/10. Will return!

dined on Fri, 18 Jan 2019

Service was below standard. Only 3 tables in entire restaurant and we had to wait a long time to order a drink and then meals.

dined on Wed, 21 Nov 2018

I would love a more extensive selection of beer - some dark beers would be great.

dined on Sun, 21 Apr 2019

Great place. Really delicious food. Good sizes and you get definitely get your moneys worth. Clean. Friendly efficient and helpful staff. Caters for Gluten free. Great selection of drinks as well.
Ian Walsh

dined on Thu, 18 Apr 2019

Excellent food matched by great service. Really positive experience all round. Kid friendly too which is always a bonus.

dined on Thu, 18 Apr 2019

Delicious Food and wine

dined on Thu, 18 Apr 2019

Whilst on the dearer side it was suitable for kids and great food

dined on Mon, 15 Apr 2019

Awesome meals and service . Could not fault
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About Mecca Bah Gold Coast

Make the pilgrimage One of three Queensland venues for the chain, Mecca Bah Gold Coast is right on the buzzing Broadbeach strip, perfect for a night out watching the beautiful people go by. Featuring cuisine from Morocco and Turkey and the Middle East, it’s a great place to go with a group as you get to do as they recommend: share. That would mean you get to try the hummus with spiced lamb, pine nuts and herbs with za’atar bread, the Moroccan potato cakes filled with goats cheese, and the aked haloumi with pomegranate and mint salad. Then you move on to the lamb sfiha (open pastry with spiced lamb). You’ll also want to leave room for a traditional tagine – perhaps the seafood with barramundi, mussels and local prawns, or the beef with ras el hanout spices, sweet potatoes, carrot and preserved fig. You’ll also want to sample one of the Turkish, Moroccan or Lebanese beers on offer, unless of course one of the cocktails takes your fancy. Best dish: baharat spiced lamb shish for two

Mecca Bah Gold Coast Address

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