Melo's Italian Restaurant

Average price $75
494 reviews

Free serviceAvailability confirmed immediately

Restaurant menu

Chef's recommendations

Average price $75 Special request

Scores & Reviews

Very good
based on 494 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :8.2/10
Service :8.4/10
Setting :8.2/10
  1. Bruce T.
    • one review

    I was very very upset with the booking! First of all, that was not mistake from the restaurant. It’s the Fork faulted! The restaurant has changed the name, menu and everything! We went there and tried to find the correct restaurant and when we asked the new restaurant they said correct address but they changed owners and everything about 5-6 weeks. The booking still go to that new restaurant but everything changed, we’re not happy with the menu and we walked out. It was my date night with my partner, I trusted in the Fork reviews about the restaurant and booked for a date night then I was so embarrassed with my partner!!!! Will never use the Fork and trust this app again!

  2. Emilie D.
    • one review

    Great service and the food was very good, we recomand the Duck

  3. A A.
    • 240 reviews

    Amazing food from entrees to dessert! Duck was cooked perfectly and the turkish delight dessert is a must! This is certainly a neighbourhood gem and we will definitely be back. Could not fault anything and the service was fantastic - lovely staff and high attention to detail.

  4. A A.
    • 276 reviews

    Delicious pasta

  5. David D.
    • one review

    Everything was great, the food, the service and the atmosphere however if there was stuff on the menu that was excluded from the deal then I recommend that the waiter advise us as it was a bit of a shock when we were told after everything was completed. We recommend that if your interested coming that you make your offer more clear and advise us at the beginning of the night and not the end.

  6. Georgia G.
    • 3 reviews

    Absolute neighbourhood gem. Food was impeccable and our server was delightful. Will def be back again.

  7. A A.
    • 263 reviews

    Amazing service, and the food was super tasty!

  8. Alli H.
    • 28 reviews

    Love this place Back again for the duck and brought a crowd The food was great quality The service was great thanks Micheal Will be back again soon.

  9. A A.
    • 264 reviews

    The service and the wine was amazing! great little spot, the entrees were really good, and the mains less so. Would not recommend the corn risotto, but would recommend the arancini and rose!

  10. Anthony E.
    • 11 reviews

    Lot.One is an excellent restaurant/bar in a quiet street in Potts Point. The food menu was extensive enough to offer a good choice of seafood, meat or vegan meals. We opted for a mix of bites and smalls and pasta and the food and presentation was excellent. The only criticism was that there was only a couple of slivers of guanciale in the Carbonara but it was a real Carbonara, egg only no cream,(and I've looked far and wide for one!) and that makes it special so its no real criticism really. The service was great and friendly. Lastly, save space for a dessert as they are really special. They are an interpretation of classic confectioneries such as Bounty, Ferrero Rocher etc. I had a Turkish Delight and it was fun, interesting and so nice to eat. Overall an excellent place to enjoy wonderful food and drink.

  11. David R.
    • 29 reviews

    Quaint and small good food and service was great if a little brisk an enjoyable evening

  12. A A.
    • 288 reviews

    Outstanding service. Deserves to be more popular.

  13. A A.
    • 267 reviews

    Michael was fantastic - attentive and provided great service. Despite a few dishes being unavailable (due to some ingredients being out of season) I thoroughly enjoyed the oysters and the beetroot cured salmon. The bounty dessert was probably the lightest of the selection of desserts (which had chocolate, coconut and a yoghurt sorbet). I would like to see some citrus sorbet type desserts on the menu in future to help cleanse the palette after a heavy, though delicious meal.

  14. A A.
    • 257 reviews

    Had such a great time at this restaurant. The food was amazing with lots of flavor. The staff were really attentive as well.

  15. A A.
    • 268 reviews

    The waiters there are fantastic. I told this gentleman that I’m having low blood sugar level, so he recommended dishes that can come out in minutes. He also chased up the dish for me. Except for the home made bacon, all three other dishes we had were delicious.

  16. A A.
    • 265 reviews

    So incredible! We loved everything we had! The lamb was insanely delicious!

  17. A A.
    • 253 reviews

    Good services. Staff is friendly and food is delicious, it was very good value if joined 50% promotion. Will come back again.

  18. A A.
    • 246 reviews

    Definitely try to save room for dessert after you deast on your 1/2 duck entree!

  19. Andy L.
    • one review

    Great desserts

  20. A A.
    • 275 reviews

    Food was very average and not memorable. Service was okay. I would not recommend to be honest.

More information

How to get to the restaurant

22 Rockwall Crescent, 2011, Potts Point, Australia

About the restaurant

Date night favourite in Potts Point

Step through the red doors into a warm and tactile space in the heart of Potts Point. Enjoy a pre-dinner cocktail at the marble-topped bar, before moving to your table surrounded by exposed brickwork. Or ask for a table at one of the windows and partake in some people watching over dinner. Lot. One is perfect for an intimate date night or dinner with a small group, and is open for dinner from Tuesday through to Sunday.

The menu reflects modern Australia, drawing on top local and seasonal ingredients with international flare. Dine on squid ink gnocchi with Yamba prawns, salmon roe and native sea succulents, or try free range hen cacciatore, with olives, parmesan, blistered truss tomatoes and basil. Complement your meal with a choice from the carefully curated wine list with a focus on Northern Italy, or sip on a cocktail from head bartender Edwin Brown.

Best dish: Duck liver parfait


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Free serviceAvailability confirmed immediately