Middle Park Hotel


Average price $55

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Restaurant menu

  • Average price $55 Special request
12 Hour slow roasted cape grim beef short rib (gf)
Pan roasted chicken breast (gf)
Spaghetti marinara (p)
See à la carte and set menus

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Ratings & Reviews


based on 138 reviews
Only customers who have dined at the restaurant after making a booking on TheFork can leave a review.
Quality of food :9.4/10
Service :9.6/10
Setting :8/10
  1. Simon H.
    Simon H.
    • 12 reviews

    Excellent food and service for lunch today. I also like the renovation that has occurred during lockdown. Staff super-friendly, and not too intrusive. Both of us had calamari entree, which was superb and very tender, plus steak, which was cooked to pergection. Highly enjoyable!

  2. Arun G.
    Arun G.
    • 2 reviews

    Excellent service , great setting and great steaks. One of the steaks was little overdone and they replaced it with new one, gave a discount on the bill & offered free drinks. That’s service and definitely going back

  3. Nicolas C.
    Nicolas C.
    • 13 reviews

    Quality of food was great, very tasty and nicely presented. Portion size for appetizer could be slightly bigger. Very good restaurant overall.

  4. Neil G.
    Neil G.
    • 17 reviews

    After about 4 years came back to MPH for a birthday family lunch - very enjoyable experience. The food and service was great. Can recommend the fish and the steak. Cooked to our liking with delicious slaw. Will be back.

  5. A A.
    A A.
    • 281 reviews

    Fabulous food and service!

  6. Matthew r.
    Matthew r.
    • one review

    Sold out of rib eye steaks at 7pm, waiter took the order (in any other good restaurant the waiter would notify customers when items are not available BEFORE taking the order) then came back to say no. Cold over cooked chips and a soggy side salad. After dinner we asked to see dessert menu.. waiter replied .. sorry kitchen is closed.. WTF! let customers already in the restaurant know that the kitchen is closing.. would like to order dessert!!! After a brief discussion with the kitchen they offered two desserts.. we ordered two chocolate tarts only to be told thee is 1 left!! Absolutely the worst service in a restaurant of the caliber it try’s to be. And we had the booking for 4 people confirmed 3 weeks prior. Just terrible.

  7. Billy H.
    Billy H.
    • one review

    Great service, awesome waiters, feel good atmosphere

  8. A A.
    A A.
    • 249 reviews

    Always reliable

  9. A A.
    A A.
    • 263 reviews

    Friendly service and good food

  10. Dean V.
    Dean V.
    • 7 reviews

    4th visit in 9 weeks and not once have we been disappointed, whether we booked or walked in The service, food and atmosphere is just simply, friendly and cosy. We will see them again soon

  11. A A.
    A A.
    • 290 reviews

    The wood fires are a great feature

  12. Ben D.
    Ben D.
    • 44 reviews

    Shocking service, food was average, overcharged for one menu item. Will not return.

  13. A A.
    A A.
    • 279 reviews

    Great venue and fantastic service.

  14. A A.
    A A.
    • 272 reviews

    A great casual pub feel with unexpected better than expected pub meals...will definitely be a regular!

  15. James S.
    James S.
    • 2 reviews

    Uncomfortable bar stools and quite noisy. Food just average, but staff are fantastic. Should not be promoted as anything more than pub grub

  16. Dean V.
    Dean V.
    • 7 reviews

    Sunday roast was fantastic, rib eye bang on and fish and chips good but could have eased off on the batter... Wine list at bar for lunch a little on the high price side for a Sunday lunch let alone popping in for a drink. The current no longer used cab sav was $55 the new this week alternative (replacing old version) is $85, I’d say for a pub meal even if nice, $85 for a bottle of red is way over the top it’s a pub meal ??

  17. A A.
    A A.
    • 257 reviews

    This place has the potential of being much better. It has nice fireplaces and seating areas with sofas. Service is extremely friendly but fairly non-existent. I was expecting this place to be similar to O'Connells considering the similar prices but it's a far cry from it. Quarter full on a Sunday evening. I ordered the duck and though the cassoulet was okay-ish, the duck was a bit tough. My partner enjoyed his parma though. I understand it's a pub but the music is quite loud in the dining area and even louder in the pub section. All in all, I was disappointed and can't recommend this place. On their website, it looks like it's a posh pub but it's nowhere near that standard. The prices are high for what you're getting. I'm glad we had the Amex Spend $50, get $20 back offer. The function room looked nice though.

  18. A A.
    A A.
    • 252 reviews

    The hotel had absolutely no atmosphere and down market

  19. A A.
    A A.
    • 255 reviews

    A group of us had the Sunday roast for $25 - excellent value and beautiful beef.

  20. A A.
    A A.
    • 266 reviews

    Didn’t enjoy the dining experience at all.

See all reviews

More information

How to get to the restaurant

102 Canterbury Rd, 3206, Middle Park (VIC), Australia, RestaurantAddress

Directions to get there

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About the restaurant

This is why Melbourne is so great

Capturing the essence of an exclusive gentleman’s club while paying homage to ‘true blue’ Southern Melbourne pub culture and the role of sporting clubs and bars within the Australian psyche, is the Middle Park Hotel. Melburnians just love it. Not only for the nine plasma screens, five private dining booths and the English Oak and Queensland panels that adorn the walls (originally from the MCC Long Room). But also for its welcoming surrounds and classic pub offerings such as steak, freshly baked pies, scotch eggs and offal. The joy of eating real food is rediscovered at the Middle Park Hotel. At the helm is chef Stephen Burke who focuses on bringing the best Victorian produce from ‘paddock to plate’. Expect robust and respectfully prepared food with a nod to the yester year. We love you Middle Park Hotel. We love you Melbourne.

Best dish: daily pot pie


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