• à la carte

à la carte

Entrée

Vegetable Samosa
$5.5
Chicken Pakora
$9.5

Boneless chicken marinated in spices, battered and deep fried ( 4 pieces )

Seafood

Fish Masala
$16

A traditional fiery dish from west, Ling fillets cooked with exotic spices and freshly ground cumin and coriander

Prawn Malabar
$17.5

King prawns lavishly cooked with fresh curry leaves and mustard seeds in a coconut flavored creamy sauce

Chicken

Chicken Jhalfrezi
$15.5

Boneless chicken cooked with capsicum, onion, tomato and freshly ground herbs and spices

Chilli Chicken
$15.5

Boneless chicken sauteed with green chillies, onions, tomato and spices

Lamb

Lamb Vindaloo
$15.5

Choice lamb, marinated overnight in vinegar and cooked with hot spices

Lamb Do Piaza
$15.5

Well seasoned lamb in authentic spices, cooked with onions and tomatoes in a thick gravy

Beef

Beef Vindaloo
$15.5
Beef Bombay
$15.5

Diced beef delicately cooked with potatoes, coconut milk, fresh ginger and garlic

Vegetarian

Dal Makhani
$10.5

Mixed lentils tempered and seasoned in mild spices

Vegetable Mixed
$11

A melange of selected vegetables tossed in cumin seeds, tomatoes and spices

Eggplant Masala
$12

Eggplant cooked with golden potatoes, herbs and spices

Rice & biryani

Saffron Rice
$3

Indian basmati rice with a hint of saffron

Vegetable Pulao
$5

Mixed vegetables and basmati rice cooked together with herbs and spices

Coconut Rice
$4.5

Basmati rice cooked in traditional South Indian style

Bread

Roti Bread
$2.5
Naan
$2.5
Garlic Naan
$3

Side dishes

Pappadums
$1
Mango Chutney
$1
Mixed Pickles
$1

Desserts

Gulab Jamum
$3.5

Cottage cheese dumplings deep fried, soaked in warm syrup

Mango/Vanilla Ice Cream
$3
Mango Kulfi
$3.5

Delicious Indian Ice Cream

Prices and dishes may change.
These prices do not include offers.

Free serviceInstant booking