What
Where

Free serviceInstant booking

Restaurant menu

The chef recommends...

Portarlington mussels
$20
Victorian rainbow trout
$22

Capers, garlic butter, shaved fennel & meyer lemon

Salt crusted half chicken
$27

Balsamic & herb, baby root vegetables

Ratings & Reviews

  1. A A.
    A A.
    • 289 reviews
    8.75/10

    Bar area noise dominates restaurant space.. great service...

  2. A A.
    A A.
    • 265 reviews
    6.25/10

    The restaurant seemed newly renovated and the atmosphere was pretty good. However, the service was slow which was surprising given that we were the only ones there. We also ordered a bottle of wine which tasted a natural wine (not entirely sure but definitely wasn't stated on the menu). The restaurant also did a set lunch menu which was tasty. The portions were however small and we could not order extra sides to supplement the portions.

More information

How to get to the restaurant

215 Little Collins St, 3000, Melbourne, Australia

Directions to get there

Melbourne CBD, Melbourne City

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