Average price $85 Special request
200g Eye Fillet wrapped in bacon with mushroom duxelle & Port Jus cooked medium rare
300g Gippsland Scotch fillet cooked to your liking with 2 oysters Kilpatrick Served with choice of sauce & side of shoestring fries
Scotch Fillet 350g grilled to your liking with prawns in a creamy white wine sauce
There were only two waiter that night with lots guest in the restaurant, we had to wait for long every time when we needed help, The food quality wasn't as good as I expected.
Steak is very delicious and services is very good.
As always - the food was great and the service first class. Love the place!! Actually two days in a row should prove that The Mitre is one of favorite places to eat in the CBD. Thanks again and seasons greetings to all
A very enjoyable restaurant to dine in. The wine selection is excellent and goes very well with the options available to eat. Whether you choose steak (which I did) or one of the other choices, the quality and cooking was excellent. Service was top-notch too. Definitely will go again.
We love the steakhouse, it is old school decor and you can hear the other guests at your table. The service and food are great. The filet Mignon are very good
Absolutely delicious. The best steak I’ve had out in a long time. It was cooked to perfection and very flavoursome. There are a wide variety of sides on offer and they are a decent size.
The service was great, the food was excellent and always a nice atmosphere upstairs.
Excellent as always.
Excellent as always. Busy and service a bit slow.
Fantastic steak as always, great food and service
Great steakhouse above a pub
Full of history. Great service. Wagu rump was tender!
Excellent food and service. Upstairs in the steak house has a great ambience and perfect for business lunch and dinners.
Thought the stakes were over - cooked - requested medium rare - came out very medium to well The tap beer had a distinctive "off" smell - but this was replaced and not charged for which was to be expected to a degree . Thanks
Never fails to impress
Pretty good vibe but a bit noise for celebration.
Have been going to the Mitre for 40 years , always a great place for good steak, good reds and great atmosphere
love the Mitre, always great
The oldest pub in Melbourne has very nice restaurant setting up stair, nice simple steak is on offer, highly recommended.
Great steaks, good wine list and service
5 Bank Place, 3000, Melbourne, Australia
Steak Out a Spot at the Mitre!
If you’re keen on a side of history along with your steak, check out Mitre Tavern Steakhouse on Bank Street in Melbourne CBD. The building dates back — way, way back — to Melbourne’s earliest days and still holds much of its historical charm. The Mitre Tavern Steakhouse definitely has that steakhouse-y feel with its dark interior, gold-rimmed chandeliers and the occasional antlers mounted on the wall. There’s a well-stocked bar featuring spirits from around the world to kick off the meal. Of course you can also peruse the extensive wine list, which features a variety of Australian and New Zealand wines. If you want to spring for something a touch fancier, you can certainly do that here; many of Australia’s finest wines are showcased on the wine list. But really, you’re here for the steak, aren’t you? The menu includes grass-fed and grain-fed beef from around Australia as well as Gippsland Natural Beef and Certified Australian Angus Beef. Be sure to order a side of the hand-cut fries with truffle salt – they’re the ideal accompaniment. There are plenty of plates to share as well as thoughtful options for those who aren’t in a steak kind of mood. Try the beer-battered flathead or gourmet sausages and mash instead.
Best dish: Gippsland eye fillet with hand-cut steak frites
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