Mitre Tavern Steakhouse

Average price $85
156 reviews

Free serviceAvailability confirmed immediately

Restaurant menu

Chef's recommendations

Average price $85 Special request

Scores & Reviews

based on 156 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :8.6/10
Service :8.7/10
Setting :8.8/10
  1. Steve F.
    • 15 reviews

    We love the steakhouse, it is old school decor and you can hear the other guests at your table. The service and food are great. The filet Mignon are very good

  2. A A.
    • 259 reviews

    Absolutely delicious. The best steak I’ve had out in a long time. It was cooked to perfection and very flavoursome. There are a wide variety of sides on offer and they are a decent size.

  3. Stuart W.
    • 2 reviews

    The service was great, the food was excellent and always a nice atmosphere upstairs.

  4. A A.
    • 266 reviews

    Excellent as always. Busy and service a bit slow.

  5. Adam W.
    • one review

    Fantastic steak as always, great food and service

  6. A A.
    • 249 reviews

    Great steakhouse above a pub

  7. A A.
    • 273 reviews

    Full of history. Great service. Wagu rump was tender!

  8. A A.
    • 258 reviews

    Excellent food and service. Upstairs in the steak house has a great ambience and perfect for business lunch and dinners.

  9. A A.
    • 271 reviews

    Thought the stakes were over - cooked - requested medium rare - came out very medium to well The tap beer had a distinctive "off" smell - but this was replaced and not charged for which was to be expected to a degree . Thanks

  10. A A.
    • 237 reviews

    Never fails to impress

  11. A A.
    • 269 reviews

    Pretty good vibe but a bit noise for celebration.

  12. Evan G.
    • 4 reviews

    Have been going to the Mitre for 40 years , always a great place for good steak, good reds and great atmosphere

  13. A A.
    • 266 reviews

    love the Mitre, always great

  14. A A.
    • 263 reviews

    The oldest pub in Melbourne has very nice restaurant setting up stair, nice simple steak is on offer, highly recommended.

  15. Nadine B.
    • 4 reviews

    Great steaks, good wine list and service

  16. A A.
    • 271 reviews

    The mitre has been a favourite for decades For special meetings either business or personal The steaks are excellent, the service is impeccable and just lovely, and the wine list is excellent without being overpriced The decor is just perfect, more traditional. I don’t hestitate to recommend or go there for a great meal lunch or dinner

  17. A A.
    • 266 reviews

    Good atmosphere, food and service

  18. A A.
    • 255 reviews

    often take clients here for lunch and The Mitre never disappoints

  19. Dawn P.
    • 18 reviews

    The steak was done to perfection. The best chocolate fondant I've ever had.

  20. A A.
    • 274 reviews

    great place, would book again

More information

How to get to the restaurant

5 Bank Place, 3000, Melbourne, Australia

Directions to get there

Melbourne CBD, Melbourne City

About the restaurant

Steak Out a Spot at the Mitre!

If you’re keen on a side of history along with your steak, check out Mitre Tavern Steakhouse on Bank Street in Melbourne CBD. The building dates back — way, way back — to Melbourne’s earliest days and still holds much of its historical charm. The Mitre Tavern Steakhouse definitely has that steakhouse-y feel with its dark interior, gold-rimmed chandeliers and the occasional antlers mounted on the wall. There’s a well-stocked bar featuring spirits from around the world to kick off the meal. Of course you can also peruse the extensive wine list, which features a variety of Australian and New Zealand wines. If you want to spring for something a touch fancier, you can certainly do that here; many of Australia’s finest wines are showcased on the wine list. But really, you’re here for the steak, aren’t you? The menu includes grass-fed and grain-fed beef from around Australia as well as Gippsland Natural Beef and Certified Australian Angus Beef. Be sure to order a side of the hand-cut fries with truffle salt – they’re the ideal accompaniment. There are plenty of plates to share as well as thoughtful options for those who aren’t in a steak kind of mood. Try the beer-battered flathead or gourmet sausages and mash instead.

Best dish: Gippsland eye fillet with hand-cut steak frites


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Free serviceAvailability confirmed immediately