Average price $55
Go Fooding Month - Set Menu $79
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Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.
Benjamin L.8 April 2022 • 65 reviews
8/10Generous portions. Close to home and a new option to come back to. Food was decent and really enjoyed my salmon although it was slightly overcooked.
Christopher E.29 March 2022 • 29 reviews
5.5/10The service tonight was appalling. The TBone steak ???? was as tough as old harry , I thought I was trying to cut through a piece of leather and that was with a steak knife . I won
Sharon L.21 January 2022 • 2 reviews
10/10Excellent restaurant within the Pullman Airport. Service from Concierge, bar and wait staff was excellent. Food and beverages both provided plenty of options for reasonable prices.
Cherrie Ng31 December 2021 • 12 reviews
9.5/10Good restaurant, sleek decor, delicious eye fillet
Camila L.12 October 2020 • 1 review
2/10I am really disappointed as the restaurant wasn’t open and the app allowed us to do the reservation! So I went there and had to find another place to eat. Very frustrating
Gary R.10 October 2020 • 1 review
8/10Really pleasant atmosphere, not noisy, good music, good service and food suggestions. I would recommend this place but I did have an Accor card which reduced the food bill. The Rob
Sam R.23 September 2020 • 17 reviews
9.5/10Great spring menu with some new additions on it the four cheese tart was amazing
Sam R.26 August 2020 • 1 review
9.5/10Lovely restaurant with great food and service
A A.2 October 2019 • 257 reviews
3/10The images on the mobiles website do not reflect that it looks like a airport terminal lounge which is what it feels and looks like when you are there. The sydney rock oysters temp
A A.3 August 2019 • 299 reviews
7.5/10$75 three course special very good value. Choice of 3 selections for each course including eye fillet steak & fish of the day for mains. Entree cured trout was very generous in ser
A A.9 July 2019 • 283 reviews
8.5/10Food was good & service was better than last
A A.10 June 2019 • 263 reviews
9/10My partner and I stayed at the hotel overnight and enjoyed a leisurely breakfast the next morning. We both chose the buffet which wasn't too bad in value considering how much hote
A A.31 May 2019 • 254 reviews
6.5/10Great if you are staying here before or after flight. Great meal without having to go into the city
A A.21 May 2019 • 276 reviews
5.3/10Subpar service, burnt ribs, disappointing experience this time.
A A.7 April 2019 • 274 reviews
8/10Good food, service a bit slow not enough staff to cover all the tables, water glasses left unfilled etc, food takes really long to come so not a quick lunch option, but good main.
A A.22 February 2019 • 268 reviews
7.3/1029 per person. the breakfast was good with decent spread of options, but it could be better, compared with the pullman standard especially in Asia.
A A.12 February 2019 • 268 reviews
7/10Love coming here, the food seems to have gone down a bit though.
A A.4 November 2018 • 276 reviews
8.5/10We love coming here and will keep coming back, great food and service from the team at Mobius, thanks so much for good business lunch meeting again.
A A.14 September 2018 • 274 reviews
7.3/10Good food & service
Jay C.13 September 2018 • 36 reviews
7.3/10Reasonable value when you dine in conjunction with Accor Plus, otherwise the prices are quite high for individual dishes.
86 Tripadvisor Reviews
191 O Riordan Street, 2020, Mascot (NSW), Australia
A dining adventure
Set within the beautiful Pullman Hotel, Mobius Bar & Grill is a hidden steal. This venue is a relaxed, flexible, contemporary dining adventure that seamlessly transitions as the day pases. Breakfast kicks of the day - a flurry of fresh pastries and fine continental favourites - this then morphs into a vibrant all day tapas spread and some lunchtime treats. Dinner is a vibrant blend of Modern Australian and Asian cuisine, and you can watch the chefs in action at the live work station.
It's a lively space where you'll encounter beautiful food paired with excellent regional wines, local craft beers, premium spirits and signature cocktails. It's a celebration of local and artisan producers and their product. Get here.
Best dish: Steamed mulloway fillet, sautéed Asian greens, XO clams
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