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Australian Good wine list

Mobius Bar & Grill

8.1/10
42
191 O Riordan Street, 2020 Mascot (NSW)See map

Average price $55

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Free service • Booking confirmed immediately

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Restaurant menu

  • Average price $55
Flat Iron chicken breast (GF)
$29
250g chicken breast, with potato and leek terrine, white wine cream
Lamb rack (GF)
$42
Green herb risotto, pea tendrils
Duck breast (GF
$48
Pan roasted duck breast, potato rosti, confit pearl onion and morels

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Reviews

8.1/10
Very good42 reviews
8.3/10

Food

8.3/10

Service

7.3/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Camila L.

    12 October 20201 review

    2/10

    I am really disappointed as the restaurant wasn’t open and the app allowed us to do the reservation! So I went there and had to find another place to eat. Very frustrating

  • Gary R.

    10 October 20201 review

    8/10
  • Sam R.

    23 September 202017 reviews

    9.5/10

    Great spring menu with some new additions on it the four cheese tart was amazing

  • Sam R.
    Sam R.

    26 August 20201 review

    9.5/10

    Lovely restaurant with great food and service

  • A A.

    2 October 2019257 reviews

    3/10
  • A A.

    3 August 2019299 reviews

    7.5/10
  • A A.

    9 July 2019283 reviews

    8.5/10

    Food was good & service was better than last

  • A A.

    10 June 2019263 reviews

    9/10
  • A A.

    31 May 2019254 reviews

    6.5/10

    Great if you are staying here before or after flight. Great meal without having to go into the city

  • A A.

    21 May 2019276 reviews

    5.3/10

    Subpar service, burnt ribs, disappointing experience this time.

  • A A.

    7 April 2019274 reviews

    8/10

    Good food, service a bit slow not enough staff to cover all the tables, water glasses left unfilled etc, food takes really long to come so not a quick lunch option, but good main.

  • A A.

    22 February 2019268 reviews

    7.3/10

    29 per person. the breakfast was good with decent spread of options, but it could be better, compared with the pullman standard especially in Asia.

  • A A.

    12 February 2019268 reviews

    7/10

    Love coming here, the food seems to have gone down a bit though.

  • A A.

    4 November 2018276 reviews

    8.5/10

    We love coming here and will keep coming back, great food and service from the team at Mobius, thanks so much for good business lunch meeting again.

  • A A.

    14 September 2018274 reviews

    7.3/10

    Good food & service

  • Jay C.

    13 September 201834 reviews

    7.3/10

    Reasonable value when you dine in conjunction with Accor Plus, otherwise the prices are quite high for individual dishes.

  • A A.

    12 August 2018263 reviews

    7.8/10

    Back for our lunch meeting, thanks to the team at Mobius for another great meal.

  • A A.

    8 July 2018262 reviews

    8.8/10

    Delicious food, great chefs Daniel & Yutin, will be back again!

  • A A.

    19 May 2018250 reviews

    6.5/10

    Foods were ok, not impressed by the too salty fish which they apologized and exchanged later. The restaurant located next to the entrance of the hotel so you see a lot of in and out guests.

  • Simon F.

    17 April 20181 review

    6/10

    Good for business people

See all reviews

Tripadvisor reviews

83 Tripadvisor Reviews

More information

How to get to the restaurant

191 O Riordan Street, 2020, Mascot (NSW), Australia

Directions to get there

Mascot, St George, Sydney Southern Suburbs

About the restaurant

A dining adventure

Set within the beautiful Pullman Hotel, Mobius Bar & Grill is a hidden steal. This venue is a relaxed, flexible, contemporary dining adventure that seamlessly transitions as the day pases. Breakfast kicks of the day - a flurry of fresh pastries and fine continental favourites - this then morphs into a vibrant all day tapas spread and some lunchtime treats. Dinner is a vibrant blend of Modern Australian and Asian cuisine, and you can watch the chefs in action at the live work station.

It’s a lively space where you’ll encounter beautiful food paired with excellent regional wines, local craft beers, premium spirits and signature cocktails. It’s a celebration of local and artisan producers and their product. Get here.

Best dish: Steamed mulloway fillet, sautéed Asian greens, XO clams

Features

, ,

Services

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