Mode Kitchen & Bar

I have been to Mode Kitchen & Bar a few times already and still the food is perfect and delicious. The only small disappointment is they don't serve whole fish this season. Hope this will be returned to the menu next time.

Everything’s nice

We went there for pre-theatre. Will definitely go back and have a full meal more leisurely with friends.

Very intrusive wait staff. Kept coming over every five minutes so very distirbing.

Nice food and wine

The whole experience was delightful - they gave me nothing to complain about!

A wonderfully classy restaurant but with a warm ambience right near Circular Quay station. Doesn’t feel pretentious and the service was much appreciated. We had the spanner crab pasta, Camembert truffle special and the 800g rib eye to share which were the highlights. Would go back again for a special occasion!

The wood fire cooked fish is the best I ever had in a local restaurant.

Positive - Calamari entree was interesting, innovative and beautifully presented. Staff was friendly and engaging. Overall quality of food is high and the atmosphere is pleasant especially now that they have put partitions between the hotel lobby and restaurant which gives the restaurant diners more privacy. Room for improvement - would be nice to spread the customers out for privacy rather than put them all into one section (when it's a week night). Would be good to take the 1st order of drinks more promptly so customers can have a relaxing drink whilst browsing the menu rather than wait to order food and 1st drink all at once and then wait.......

Quality food, friendly staff. It was second time, i really like it.

Selected the seasonal truffle menu. Whilst the serving of truffle was generous, it lacked flavour and aroma. The risotto fungi and truffle, lacked flavour. The chicken was dry and boring. Service staff was attentive but unfortunately the food lacked lustre. Would not go back.

A great feed in the heart of Sydney.

The steak was not as good as the last time I visited in March 2019.

Very tasty T-bone steak and Chinese broccoli, great with the Shiraz. Cheesecake was absolutely amazing too.

Great food and service. Not too crowded for a Friday night, even during Vivid. Recommended.

Friendly and professional staff. They were keen to suggest and answer questions about the menu. The cheff at the dessert bar was lovely. The food was very tasty, well presented and the price was fair . We definitely recommend it.

Best meal this year, bbq snapper was great.

lovely staff and amazing food would highly reccomend for the seafood

Great service. Comfy seating and scrummy food

Very friendly staff