Modo Mio

Average price $65
84 reviews

Free serviceImmediate booking

Restaurant menu

Chef's recommendations

Average price $65 Special request

Scores & Reviews

based on 84 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :8.5/10
Service :8.8/10
Setting :8.8/10
  1. Rhonda C.
    Rhonda C.
    • 2 reviews

    Restaurant had a lovely atmosphere and the food was delicious. Staff were attentive without being intrusive and took care to ask if we needed to be out for one of the shows running at the Crown Theatre. Not my first visit and definitely will not be my last!

  2. Karen K.
    Karen K.
    • 146 reviews

    Well looked after with excellent service, and the food choices were delicious. Presentation was also fabulous.

  3. Karen K.
    Karen K.
    • 146 reviews

    Delicious Italian food with great service and beautiful decor. Nice place to visit for a special occasion.

  4. A A.
    A A.
    • 285 reviews

    Lovely restaurant good wine list

  5. Cindy T.
    Cindy T.
    • 12 reviews

    The home made pasta and risotto was excellent. Recommended.

  6. A A.
    A A.
    • 271 reviews

    Ambience was lovely and we were served quickly. However food wasn’t great and service was lacking. Our Risotto was undercooked and the pork belly was overcooked! Staff while prompt were also abrupt and felt unfriendly.

  7. Karen M.
    Karen M.
    • 91 reviews

    Bit disappointed, antipasti were good but the main was very disappointing. Also it is very dark in the restaurant.

  8. Michelle S.
    Michelle S.
    • 8 reviews

    Great service. Delicious food. Could do with a more exciting vegetarian menu.

  9. A A.
    A A.
    • 265 reviews

    Fantastic food and service. Special event for our daughters 21 st birthday. She loved it all.

  10. Kylie D.
    Kylie D.
    • 37 reviews

    We were pleasantly surprised to have vegetarian options and had the gnocchi and risotto with a side of broccolini - absolutely superb. Service and atmosphere spot on. We will return.

  11. Donna C.
    Donna C.
    • 7 reviews

    Celebrated our 40th anniversary. The service & meal were both excellent. The staff were wonderful.

  12. Margaret D.
    Margaret D.
    • 18 reviews

    Excellent as always.

  13. A A.
    A A.
    • 255 reviews

    Great thanks

  14. A A.
    A A.
    • 274 reviews

    Delicious food in a lively setting. Book ahead as it can get busy.

  15. Melissa D.
    Melissa D.
    • 13 reviews

    The food was amazing and the service was very attentive. Will definitely be back.

  16. Sue T.
    Sue T.
    • one review

    Good food & service

  17. Stephanie M.
    Stephanie M.
    • 6 reviews

    Amazing ambience. The best signature dish on the menu is the prawn linguine. Service is excellent and wine selection good. Well priced for what you get.

  18. A A.
    A A.
    • 271 reviews

    Nice food, but not great enough at this price point. Charges credit card fee boggles my mind.

  19. Steven S.
    Steven S.
    • 9 reviews

    Risotto was creamy and delicious. My partner had a pizza which was big enough for two.

  20. A A.
    A A.
    • 250 reviews

    food is not bad but a tad on the expensive side

More information

How to get to the restaurant

23 Bolton Avenue, 6100, Burswood, Australia

Directions to get there

Burswood, Fremantle

About the restaurant

Italy done 'your way'

Enjoy Italian ‘your way’ with a trip to Modo Mio. This premier Italian restaurant, housed within the formidable Crown complex is a true delight. The interior is modern and luxurious, and guests treated to silver service… yep, this is basically as far from a casual Italian pizza bar as you can get. The menu is designed to be savoured over several courses and all dishes are created with passion, using time honoured practices. Wine enthusiasts will love the wine list, which is both lengthy and diverse. Whatever you order, just make sure you save room for the tiramisu - what Italian feast would be complete without a slice?

Best dish: homemade fusilli, prawns, scallops, fresh tomato, pistachio pesto and lemon.


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