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Meet the Chef
Charles Chang and team have designed Moku as the go-to place if you want to experience Japanese fusion style dishes inspired by Australian Native ingredients. Charles wanted to create a buzzing venue in the heart of Darlinghurst with a Japanese twist that you can enjoy on any occasion. Here he showcases how the nature-plate concept can be starred in Japanese share plates like the delicious chicken & saltbush tsukune and the delightful salmon, sunflower miso, warrigal greens & lime. With a wealth of experience working in restaurants across Sydney he is also an expert mixologist, curating flavour punching highball cocktails with a twist.Restaurant menu
- Average price $70
- Buckwheat Okonomiyaki, Cabbage, Prosciutto & Wattleseed
- $21
- Eggplant & Miso Dengaku, Saltbush Furikake
- $16
- Chicken Kaarage, Pepperberry Salt & Yuzu Mayo
- $23
Dietary options
Gluten free,User photos
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Reviews
Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.
Jennie L.24 June 2022 • 8 reviews
10/10Excellent service and nice food! Dishes are not big which allow you to order the whole menu to try out.
Tripadvisor reviews
1 Tripadvisor Review
More information
Opening timeOpen today
Closing time
Sunday, Monday
How to get to the restaurant
163 Crown St, 2010, Darlinghurst (NSW), Australia
Public transport
Museum Station
About the restaurant
Boutique fusion is a Japanese restaurant and bar inspired by Australian Native. We offer a collection of the best Japanese whiskies and highball cocktails as well as an array of Japanese fusion share style dishes. Situated in the heart of Darlinghurst with beautiful stone feature walls, this intimate venue is warm and inviting for any occasion.
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