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Restaurant menu
- Average price $45
- Beetroot Carpaccio
- $16
- Goats Curd, Tomato, Fig, Citrus
- Pressed pork belly
- $18
- Apricot BBQ Glaze, Roast Fennel Salad
- Grilled octopus
- $18
- Saffron kipfler, chorizo, fennel, preserved lemon aioli
Dietary options
Gluten free,User photos
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Reviews
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Kyle G.14 February 2020 • 2 reviews
9/10Food was amazing
- A A.
19 October 2019 • 267 reviews
9/10Aside from the area itself...no parking...you will need to park at the Pepper Hotel Parking. It would be great if they can mention parking only at the Hotel parking on their websit
- Huy K.
18 October 2019 • 18 reviews
10/10Great foods, great services and nice view highly recommended to anyone
- A A.
18 October 2019 • 278 reviews
8.3/10Pleasant atmosphere, lovely food & friendly service. Will recomend friends to experience.
- Nikola C.
10 October 2019 • 20 reviews
9.8/10We dined on a Friday night as part of the 50% off food Fork promotion so the meal was excellent value. We both ordered burgers - both the chicken burger and the mushroom burgers we
- ANN S.
10 October 2019 • 18 reviews
8.5/10Fantastic steak. Friendly staff.
- Anne N.
28 September 2019 • 7 reviews
9.3/10Excellent service, lovely menu & a very quiet, private dining experience.
- Amy E.
28 September 2019 • 7 reviews
8.5/10Really good service, the food was amazing and well presented. It came out quickly as well. However, a little bit pricey.
- A A.
25 September 2019 • 245 reviews
4.5/10They forgot to bring out our sides: the steamed veggies. There was an ant crawling in our water jug.
- A A.
24 September 2019 • 264 reviews
8.8/10great place for a fine dinner
- A A.
24 August 2019 • 249 reviews
7.5/10Food was fab. Service was a bit slow. All in all it was a good night.
- A A.
10 August 2019 • 255 reviews
9/10Food was delicious. The market fish was cooked very well. Fish battered taco was very tasty. Very good service and atmosphere. Well done.
- A A.
8 August 2019 • 279 reviews
6.5/10I suggest putting the name of the restaurant on the building, it was difficult to find inside the restaurant
- A A.
6 August 2019 • 256 reviews
9.5/10Small hotel restaurant. Nice comfortable environment, nothing distracting or out of place. Quite too so its a great place for a dinner with a friend or partner to catch up.
- A A.
3 August 2019 • 259 reviews
7/10desserts way too sweet waited quit some time for the dishes
- Wendy P.
2 August 2019 • 9 reviews
9.3/10We had a few small plates the fish tacos were quite big & very tasty , pork belly was yum etc & our sweet to share chocalate brownie was also very enjoyable , staff were very attentive .
- A A.
30 July 2019 • 268 reviews
6.8/10Enjoyed on the Fork Festival offer, slightly lacking in atmosphere but good steak and wine particularly on the offer!
- A A.
28 July 2019 • 255 reviews
8.3/10Great foot and wonderful service. Steak was sensational
- A A.
27 July 2019 • 263 reviews
8/10took too long for food prepratn
- Jared L.
23 July 2019 • 36 reviews
7/10The food were nice but just didn’t wow me.
More information
Opening timeOpen today
How to get to the restaurant
679 La Trobe Street, 3008, Docklands (VIC), Australia
Public transport
Tram Stop D1- Etihad Stadium/ La Trobe Street
Directions to get there
Onsite valet parking available at a cost, please call ahead to ensure space is available.
About the restaurant
A 'must try' venue Housed within the luxe Peppers Docklands, Momami is a stunning contemporary dining venue that breathes elegance and exudes glamour. The food and dining setting is a wonderful amalgamation of old school charm and Melbourne modernity, and diners can expect premier food and top notch service. There's a sophisticated brunch menu and a glorious dinner offering that showcases the best produce from our local region, making Momami a must for hotel guests and locals alike. Come and enjoy a fantastic evening feast, indulge over brunch or pop in for an afternoon Spritz-anything goes!
Services
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