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Monopole CBD

9.1/10
107
20 Curtin Place, 2000 Sydney (NSW)See map

Average price $95

Standard Booking Average Price $95

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MENU Standard Booking Average Price $95

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MENU Shared Style Menu $80

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Restaurant menu

Chef Brent Savage
  • Average price $95
Strozzapreti, Spring Peas, Oyster Mushroom, Parmesan
$28
Steamed Snapper, Parsley, Lemon, Caper
$38
Grilled Lamb, Baby Fennel, Green Chilli Salsa
$38
Standard Booking Average Price $95
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User photos

Smoked Brisket
Casarecce
Tuna Salad
Tiger Prawn, Cucumber, Yuzu Mayonnaise
Sydney Rock Oysters
Cured Wagyu with Sourdough
Clams cooked in white wine

+2

photos

Reviews

9.1/10
Excellent107 reviews
9.2/10

Food

9.3/10

Service

8.9/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Jade M.

    26 May 202113 reviews

    7.5/10

    Food was delicious. We especially liked the pasta dish and steak. Thoroughly enjoyed dessert. Service could be improved, sommelier was terrible and unfriendly.

  • Natasha T.

    21 May 20211 review

    10/10

    Good vibes, Good service. Good food. ✌????

  • Rik S.

    19 May 20213 reviews

    8.5/10

    We had a great meal here. Ordered many dishes from the a la carte menu and not a single dish was bad. Some were extremely good. Happy to see that even after the move, Monopole has not lost its mojo.

  • Chantelle V.

    14 May 202123 reviews

    9.5/10

    Great buzz & excellent food!

  • George P.

    8 May 202125 reviews

    7/10
  • Bonnie Z.

    6 May 202110 reviews

    10/10

    We mostly had entrees and only 1 main. The entrees were really nice, and the casarecce was soo delicious!! I’d definitely go back again for that! The staff were nice too and tried to make conversation

  • Lizzy A.

    5 May 20214 reviews

    7.5/10

    Nice restaurant but not exceptional. Food was tasty, but you could get something similar at many other restaurants. I liked the ambience (Wednesday night)

  • Anastasia C.

    5 May 202114 reviews

    8/10

    Love coming back here. Food never disappoints, interesting menu and flavours. Also like their new location after their move from Potts Point

  • Shirley C.

    1 May 20219 reviews

    10/10

    Fantastic service and the set menu had a lot of food to feed 3 people!

  • Eilish K.

    30 April 20213 reviews

    6/10

    Nice atmosphere but very overpriced considering the quality of food that was served.

  • Flora Ip

    30 April 20215 reviews

    10/10

    Had a very enjoyable meal

  • Raymond L.

    28 April 20212 reviews

    9.5/10

    The friendly staffs know their menus through and through, it made it easier for us to decide on a set menu or al la carte. They are willing to accept constructive criticism when offered

  • Belinda L.

    23 April 20218 reviews

    10/10
  • Ken D.

    22 April 202127 reviews

    9.5/10
  • Esther K.

    21 April 202113 reviews

    9.5/10

    Busy dining for a Wednesday night - food was delicious and portions were generous.

  • Fiona L.

    17 April 202112 reviews

    10/10

    Great service great food as always!

  • Wen L.
    Wen L.

    17 April 20213 reviews

    8/10
  • Gigi W.

    17 April 202133 reviews

    10/10

    Always a nice meal here. Enjoying the small dishes that could be shared around the table. Nice atmosphere and attentive staff.

  • William E.

    16 April 20211 review

    6.5/10

    The restaurant is lovely and the food was good! The music was a little loud to be able to talk to each other but other than that the experience was lovely.

  • Jason F.

    15 April 202151 reviews

    10/10

    always a perfect meal at monopole

See all reviews

Tripadvisor reviews

1 Tripadvisor Review

More information

How to get to the restaurant

20 Curtin Place, 2000, Sydney (NSW), Australia

Directions to get there

Barangaroo, Darling Harbour, Haymarket, Sydney CBD, Sydney City, The Rocks

About the restaurant

Chef Brent Savage and sommelier Nick Hildebrandt, the hospitality duo behind some of Sydney's best-known restaurants, opened Monopole Potts Point in December 2012.

Following the success of Bentley, they wanted to experiment with a more casual wine bar concept, offering a compelling selection of wine and cocktails, matched with delicious, wine-friendly food.

After 8 fantastic years in Potts Point, Nick and Brent announced Monopole would be re-locating to a new home in the heart of Sydney's CBD in late 2020.

Co-owner and sommelier Hildebrandt said: “We've been wanting to move Monopole to the CBD for a while and were offered a great site that is ideally suited to the evolution of Monopole. When we first opened, we loved that locals would drop in regularly for a glass of wine and snacks. This is a big part of Monopole's identity, which we look forward to introducing to the CBD.”

One of Monopole's highlights is Nick Hildebrandt's wine list, which features more than 500 rare and boutique wines, with around 30 available by the glass at any time. This list has won multiple awards, including Wine List of the Year in the 2017 Good Food Guide.

Features

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