Monopole CBD
Average price $95
Go Fooding Month - Set Menu $79
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Meet the Chef
Brent Savage is chef and co-owner of renowned Sydney venues Bentley Restaurant + Bar, Monopole, Yellow, Cirrus and Ria Pizza + Wine. One of Australia’s most respected and influential chefs, Brent has a reputation for exciting, cutting edge food, clever technique and a unique mastery of flavour and texture. He has twice been awarded the Good Food Guide Chef of the Year (2005 and 2015) and is the author of the cookbook Bentley: Contemporary Cuisine.Restaurant menu
- Average price $95
- Strozzapreti, Spring Peas, Oyster Mushroom, Parmesan
- $28
- Blue Eye Trevalla, Parsley, Lemon, Caper
- $38
- Grilled Lamb, Baby Fennel, Green Chilli Salsa
- $38
User photos
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Reviews
Food
Service
Ambience
9-10
7-8
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Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.
Nikki N.12 August 2022 • 1 review
10/10The Fork curated menu was superb, couldn't fault any dish. The service was impeccable and we even got extra dishes from the al la carte menu which was very delicious.
- Prue M.
6 August 2022 • 11 reviews
8/10The restaurant was delightful though we couldn’t eat everything , so much food on the Fork menu. I’m gluten free and there was one course that wasn’t. It was no problem to change t
- Vandana M.
5 August 2022 • 9 reviews
8/10Really enjoyed my first time at Monopole, have been wanting to make it for some time and the stars finally aligned. Enjoyed The Fork Fooding Month menu which was great, really enj
- Tim C.
23 June 2022 • 3 reviews
9.5/10First time visit and will surely be back.
- Blair Ho
23 June 2022 • 28 reviews
6.5/10Definitely overpriced
- Julie H.
18 June 2022 • 4 reviews
9/10I liked the food presentation and the fine dining experience..Saturday night was a busy night for them so was a tad noisy but overall enjoyed the experience. The Fork's discount ma
- Danielle C.
10 June 2022 • 1 review
9.5/10The food was delicious. The choice for main dishes was a bit limited. The french wine we ordered was really great but $$
- Fiona L.
31 May 2022 • 15 reviews
10/10Great food great service
- Alister Y W.
27 May 2022 • 6 reviews
9.5/10Return visit- Amazing/imaginative food and impeccable service. Love the Apple Tartin - rich caramelised thinly sliced apple
- Nancy L.
18 May 2022 • 3 reviews
6/10Food was ok. Very business like. Wasn’t too impressed with table services though, very abrupt, and felt we were rushed all the time. Had expected a bit more friendliness. Unlikely
- An B.
17 May 2022 • 3 reviews
10/10The food was delicious!!, rarely we’d go to a restaurant and enjoy every single dish but wow, monopole really surprised us. We loved it, and were raving about it after we left. The
- Jennifer N.
12 May 2022 • 4 reviews
10/10Nice place to have wine with good food after work. Lovely atmosphere
- Angie B.
12 May 2022 • 7 reviews
8.5/10The food was tasty, but my main meal arrived only slightly warm, so was cold before I had eaten half of it.
- Tiffany L.
10 May 2022 • 4 reviews
9/10The food is really yummy and the atmosphere is really chilled
- Tina L.
7 May 2022 • 1 review
10/10I was expecting a kind of posh place but it was actually a cool place with good vibes. Great value for money. The staff was lovely. We shared some entrees that were delicious (Onio
- Cherrie Ng
4 May 2022 • 12 reviews
8.5/10Food was good and dishes came out quickly. Service was attentive until the restaurant got busy and wait staff then forgot order. Nice, cosy place.
- Traiwit C.
29 April 2022 • 14 reviews
8.5/10foods are surprisingly very tasty (I didn't expect foods to have such an intense flavour) with a reasonable portion, the waiters are very attentive and very nice. The only downside
- Sally-Anne G.
27 April 2022 • 10 reviews
10/10Great food and service
- Dee L.
9 April 2022 • 3 reviews
8/10Food quality was great! white chocolate dessert was WOW!!!!!!!!!!!! Need more variety in starters. little carb heavy otherwise very fresh very tasty and beautiful location
- Ugo g.
11 March 2022 • 32 reviews
10/10Really exceptional genuine service and all the dishes are a cut above in a central location highly recommended try the prawn brioche atmosphere is Cody euro with huge open windows too
Tripadvisor reviews
316 Tripadvisor Reviews
More information
How to get to the restaurant
20 Curtin Place, 2000, Sydney (NSW), Australia
Directions to get there
Barangaroo, Darling Harbour, Haymarket, Sydney CBD, Sydney City, The Rocks
About the restaurant
Chef Brent Savage and sommelier Nick Hildebrandt, the hospitality duo behind some of Sydney's best-known restaurants, opened Monopole Potts Point in December 2012.
Following the success of Bentley, they wanted to experiment with a more casual wine bar concept, offering a compelling selection of wine and cocktails, matched with delicious, wine-friendly food.
After 8 fantastic years in Potts Point, Nick and Brent announced Monopole would be re-locating to a new home in the heart of Sydney's CBD in late 2020.
Co-owner and sommelier Hildebrandt said: “We've been wanting to move Monopole to the CBD for a while and were offered a great site that is ideally suited to the evolution of Monopole. When we first opened, we loved that locals would drop in regularly for a glass of wine and snacks. This is a big part of Monopole's identity, which we look forward to introducing to the CBD.”
One of Monopole's highlights is Nick Hildebrandt's wine list, which features more than 500 rare and boutique wines, with around 30 available by the glass at any time. This list has won multiple awards, including Wine List of the Year in the 2017 Good Food Guide.
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