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What
Where

Monopole CBD

8.9/10
207
20 Curtin Place, 2000 Sydney (NSW)See map

Average price $95

Go Fooding Month - Set Menu $79

Reservation

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TheFork offers

MENU Go Fooding Month - Set Menu $79

See menu details for more information. Price per person. Drinks are not included. Reminder: Offer not valid in conjunction with any other offers. Menu subject to change

Selected by INSIDER

A popular gem amongst our premium selection of the trendiest restaurants right now

INSIDER by TheFork is a carefully curated selection of top tier venues, the ones with hats, the ones that make the top dining guides, and most importantly the ones we know you love!

Meet the Chef

Brent Savage is chef and co-owner of renowned Sydney venues Bentley Restaurant + Bar, Monopole, Yellow, Cirrus and Ria Pizza + Wine. One of Australia’s most respected and influential chefs, Brent has a reputation for exciting, cutting edge food, clever technique and a unique mastery of flavour and texture. He has twice been awarded the Good Food Guide Chef of the Year (2005 and 2015) and is the author of the cookbook Bentley: Contemporary Cuisine.

Restaurant menu

Chef Brent Savage
  • Average price $95
Strozzapreti, Spring Peas, Oyster Mushroom, Parmesan
$28
Blue Eye Trevalla, Parsley, Lemon, Caper
$38
Grilled Lamb, Baby Fennel, Green Chilli Salsa
$38
Go Fooding Month - Set Menu $79
See menu details for more information. Price per person. Drinks are not included. Reminder: Offer not valid in conjunction with any other offers. Menu subject to change

User photos

+14

photos

Reviews

8.9/10
Fabulous207 reviews
9.1/10

Food

8.6/10

Service

8.7/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • Nikki N.
    Nikki N.

    12 August 20221 review

    10/10

    The Fork curated menu was superb, couldn't fault any dish. The service was impeccable and we even got extra dishes from the al la carte menu which was very delicious.

  • Prue M.
    Prue M.

    6 August 202211 reviews

    8/10
  • Vandana M.
    Vandana M.

    5 August 20229 reviews

    8/10
  • Tim C.
    Tim C.

    23 June 20223 reviews

    9.5/10

    First time visit and will surely be back.

  • Blair Ho
    Blair Ho

    23 June 202228 reviews

    6.5/10

    Definitely overpriced

  • Julie H.
    Julie H.

    18 June 20224 reviews

    9/10
  • Danielle C.
    Danielle C.

    10 June 20221 review

    9.5/10

    The food was delicious. The choice for main dishes was a bit limited. The french wine we ordered was really great but $$

  • Fiona L.
    Fiona L.

    31 May 202215 reviews

    10/10

    Great food great service

  • Alister Y W.
    Alister Y W.

    27 May 20226 reviews

    9.5/10

    Return visit- Amazing/imaginative food and impeccable service. Love the Apple Tartin - rich caramelised thinly sliced apple

  • Nancy L.
    Nancy L.

    18 May 20223 reviews

    6/10
  • An B.
    An B.

    17 May 20223 reviews

    10/10
  • Jennifer N.
    Jennifer N.

    12 May 20224 reviews

    10/10

    Nice place to have wine with good food after work. Lovely atmosphere

  • Angie B.
    Angie B.

    12 May 20227 reviews

    8.5/10

    The food was tasty, but my main meal arrived only slightly warm, so was cold before I had eaten half of it.

  • Tiffany L.
    Tiffany L.

    10 May 20224 reviews

    9/10

    The food is really yummy and the atmosphere is really chilled

  • Tina L.
    Tina L.

    7 May 20221 review

    10/10
  • Cherrie Ng
    Cherrie Ng

    4 May 202212 reviews

    8.5/10

    Food was good and dishes came out quickly. Service was attentive until the restaurant got busy and wait staff then forgot order. Nice, cosy place.

  • Traiwit C.
    Traiwit C.

    29 April 202214 reviews

    8.5/10
  • Sally-Anne G.
    Sally-Anne G.

    27 April 202210 reviews

    10/10

    Great food and service

  • Dee L.

    9 April 20223 reviews

    8/10

    Food quality was great! white chocolate dessert was WOW!!!!!!!!!!!! Need more variety in starters. little carb heavy otherwise very fresh very tasty and beautiful location

  • Ugo g.
    Ugo g.

    11 March 202232 reviews

    10/10

    Really exceptional genuine service and all the dishes are a cut above in a central location highly recommended try the prawn brioche atmosphere is Cody euro with huge open windows too

See all reviews

Tripadvisor reviews

316 Tripadvisor Reviews

More information

How to get to the restaurant

20 Curtin Place, 2000, Sydney (NSW), Australia

Directions to get there

Barangaroo, Darling Harbour, Haymarket, Sydney CBD, Sydney City, The Rocks

About the restaurant

Chef Brent Savage and sommelier Nick Hildebrandt, the hospitality duo behind some of Sydney's best-known restaurants, opened Monopole Potts Point in December 2012.

Following the success of Bentley, they wanted to experiment with a more casual wine bar concept, offering a compelling selection of wine and cocktails, matched with delicious, wine-friendly food.

After 8 fantastic years in Potts Point, Nick and Brent announced Monopole would be re-locating to a new home in the heart of Sydney's CBD in late 2020.

Co-owner and sommelier Hildebrandt said: “We've been wanting to move Monopole to the CBD for a while and were offered a great site that is ideally suited to the evolution of Monopole. When we first opened, we loved that locals would drop in regularly for a glass of wine and snacks. This is a big part of Monopole's identity, which we look forward to introducing to the CBD.”

One of Monopole's highlights is Nick Hildebrandt's wine list, which features more than 500 rare and boutique wines, with around 30 available by the glass at any time. This list has won multiple awards, including Wine List of the Year in the 2017 Good Food Guide.

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