Monopole CBD
Average price $95
Standard Booking Average Price $95
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Restaurant menu
- Average price $95
- Strozzapreti, Spring Peas, Oyster Mushroom, Parmesan
- $28
- Steamed Snapper, Parsley, Lemon, Caper
- $38
- Grilled Lamb, Baby Fennel, Green Chilli Salsa
- $38
User photos
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Reviews
Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.
- Jade M.
26 May 2021 • 13 reviews
7.5/10Food was delicious. We especially liked the pasta dish and steak. Thoroughly enjoyed dessert. Service could be improved, sommelier was terrible and unfriendly.
- Natasha T.
21 May 2021 • 1 review
10/10Good vibes, Good service. Good food. ✌????
- Rik S.
19 May 2021 • 3 reviews
8.5/10We had a great meal here. Ordered many dishes from the a la carte menu and not a single dish was bad. Some were extremely good. Happy to see that even after the move, Monopole has not lost its mojo.
- Chantelle V.
14 May 2021 • 23 reviews
9.5/10Great buzz & excellent food!
- George P.
8 May 2021 • 25 reviews
7/10Buzzy little place with good ambience and friendly staff. The food was good, we had the barramundi which was really nice and the sirloin that was good but not melt in your mouth st
- Bonnie Z.
6 May 2021 • 10 reviews
10/10We mostly had entrees and only 1 main. The entrees were really nice, and the casarecce was soo delicious!! I’d definitely go back again for that! The staff were nice too and tried to make conversation
- Lizzy A.
5 May 2021 • 4 reviews
7.5/10Nice restaurant but not exceptional. Food was tasty, but you could get something similar at many other restaurants. I liked the ambience (Wednesday night)
- Anastasia C.
5 May 2021 • 14 reviews
8/10Love coming back here. Food never disappoints, interesting menu and flavours. Also like their new location after their move from Potts Point
- Shirley C.
1 May 2021 • 9 reviews
10/10Fantastic service and the set menu had a lot of food to feed 3 people!
- Eilish K.
30 April 2021 • 3 reviews
6/10Nice atmosphere but very overpriced considering the quality of food that was served.
- Flora Ip
30 April 2021 • 5 reviews
10/10Had a very enjoyable meal
- Raymond L.
28 April 2021 • 2 reviews
9.5/10The friendly staffs know their menus through and through, it made it easier for us to decide on a set menu or al la carte. They are willing to accept constructive criticism when offered
- Belinda L.
23 April 2021 • 8 reviews
10/10The food was heavenly, each dish tasted so unique - it left us alternating between being speechless and exclaiming the word, “WOW” with each bite! The waiters were super friendly a
- Ken D.
22 April 2021 • 27 reviews
9.5/10Excellent food and service from one of Sydney's hidden gems. All the food was quality and the service was warm, welcoming, and efficient. We did have one issue though and that was
- Esther K.
21 April 2021 • 13 reviews
9.5/10Busy dining for a Wednesday night - food was delicious and portions were generous.
- Fiona L.
17 April 2021 • 12 reviews
10/10Great service great food as always!
Wen L.17 April 2021 • 3 reviews
8/10My Partner said the Whisky on rock with recommended matching beer is the best he ever had. Food Menu's choices few than what I expected but food amount is very suitable for us as w
- Gigi W.
17 April 2021 • 33 reviews
10/10Always a nice meal here. Enjoying the small dishes that could be shared around the table. Nice atmosphere and attentive staff.
- William E.
16 April 2021 • 1 review
6.5/10The restaurant is lovely and the food was good! The music was a little loud to be able to talk to each other but other than that the experience was lovely.
- Jason F.
15 April 2021 • 51 reviews
10/10always a perfect meal at monopole
Tripadvisor reviews
1 Tripadvisor Review
More information
How to get to the restaurant
20 Curtin Place, 2000, Sydney (NSW), Australia
Directions to get there
Barangaroo, Darling Harbour, Haymarket, Sydney CBD, Sydney City, The Rocks
About the restaurant
Chef Brent Savage and sommelier Nick Hildebrandt, the hospitality duo behind some of Sydney's best-known restaurants, opened Monopole Potts Point in December 2012.
Following the success of Bentley, they wanted to experiment with a more casual wine bar concept, offering a compelling selection of wine and cocktails, matched with delicious, wine-friendly food.
After 8 fantastic years in Potts Point, Nick and Brent announced Monopole would be re-locating to a new home in the heart of Sydney's CBD in late 2020.
Co-owner and sommelier Hildebrandt said: “We've been wanting to move Monopole to the CBD for a while and were offered a great site that is ideally suited to the evolution of Monopole. When we first opened, we loved that locals would drop in regularly for a glass of wine and snacks. This is a big part of Monopole's identity, which we look forward to introducing to the CBD.”
One of Monopole's highlights is Nick Hildebrandt's wine list, which features more than 500 rare and boutique wines, with around 30 available by the glass at any time. This list has won multiple awards, including Wine List of the Year in the 2017 Good Food Guide.
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