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What
Where

Monopole CBD

9/10
153
20 Curtin Place, 2000 Sydney (NSW)See map

Average price $95

30% off food - Bentley Group

Reservation

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Up to -30%

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TheFork offers

-30% 30% off food - Bentley Group

Set menus and drinks not included. Available on the booked timeslot.

Set menus and drinks not included.

Available on the booked timeslot.

-30% 30% off food - Bentley Group

Set menus and drinks not included. Available on the booked timeslot.

Set menus and drinks not included.

Available on the booked timeslot.

Selected by INSIDER

A popular gem amongst our premium selection of the trendiest restaurants right now

INSIDER by TheFork is a carefully curated selection of top tier venues, the ones with hats, the ones that make the top dining guides, and most importantly the ones we know you love!

Meet the Chef

Brent Savage is chef and co-owner of renowned Sydney venues Bentley Restaurant + Bar, Monopole, Yellow, Cirrus and Ria Pizza + Wine. One of Australia’s most respected and influential chefs, Brent has a reputation for exciting, cutting edge food, clever technique and a unique mastery of flavour and texture. He has twice been awarded the Good Food Guide Chef of the Year (2005 and 2015) and is the author of the cookbook Bentley: Contemporary Cuisine.

Restaurant menu

Chef Brent Savage
  • Average price $95
Strozzapreti, Spring Peas, Oyster Mushroom, Parmesan
$28
Blue Eye Trevalla, Parsley, Lemon, Caper
$38
Grilled Lamb, Baby Fennel, Green Chilli Salsa
$38

User photos

+14

photos

Reviews

9/10
Excellent154 reviews
9.1/10

Food

8.7/10

Service

8.9/10

Ambience

9-10

7-8

5-6

3-4

1-2

Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.

  • An B.
    An B.

    17 May 20223 reviews

    10/10
  • Jennifer N.
    Jennifer N.

    12 May 20224 reviews

    10/10

    Nice place to have wine with good food after work. Lovely atmosphere

  • Angie B.
    Angie B.

    12 May 20225 reviews

    8.5/10

    The food was tasty, but my main meal arrived only slightly warm, so was cold before I had eaten half of it.

  • Tiffany L.
    Tiffany L.

    10 May 20222 reviews

    9/10

    The food is really yummy and the atmosphere is really chilled

  • Tina L.
    Tina L.

    7 May 20221 review

    10/10
  • Cherrie Ng
    Cherrie Ng

    4 May 20229 reviews

    8.5/10

    Food was good and dishes came out quickly. Service was attentive until the restaurant got busy and wait staff then forgot order. Nice, cosy place.

  • Traiwit C.

    29 April 202213 reviews

    8.5/10
  • Sally-Anne G.

    27 April 20229 reviews

    10/10

    Great food and service

  • Dee L.

    9 April 20223 reviews

    8/10

    Food quality was great! white chocolate dessert was WOW!!!!!!!!!!!! Need more variety in starters. little carb heavy otherwise very fresh very tasty and beautiful location

  • Ugo g.

    11 March 202225 reviews

    10/10

    Really exceptional genuine service and all the dishes are a cut above in a central location highly recommended try the prawn brioche atmosphere is Cody euro with huge open windows too

  • Veronica C.
    Veronica C.

    18 December 2021110 reviews

    10/10

    So glad that I tried this after few cancellations due to Covid. Love the food. Space is a like an oasis in the city. Service was pleasant as well. Definitely will be back.

  • Charles B.

    17 December 20217 reviews

    10/10

    Friendly service

  • Jade M.

    26 May 202113 reviews

    7.5/10

    Food was delicious. We especially liked the pasta dish and steak. Thoroughly enjoyed dessert. Service could be improved, sommelier was terrible and unfriendly.

  • Natasha T.

    21 May 20211 review

    10/10

    Good vibes, Good service. Good food. ✌????

  • Rik S.

    19 May 20213 reviews

    8.5/10

    We had a great meal here. Ordered many dishes from the a la carte menu and not a single dish was bad. Some were extremely good. Happy to see that even after the move, Monopole has not lost its mojo.

  • Chantelle V.

    14 May 202124 reviews

    9.5/10

    Great buzz & excellent food!

  • George P.

    8 May 202126 reviews

    7/10
  • Bonnie Z.

    6 May 202110 reviews

    10/10

    We mostly had entrees and only 1 main. The entrees were really nice, and the casarecce was soo delicious!! I’d definitely go back again for that! The staff were nice too and tried to make conversation

  • Lizzy A.

    5 May 20214 reviews

    7.5/10

    Nice restaurant but not exceptional. Food was tasty, but you could get something similar at many other restaurants. I liked the ambience (Wednesday night)

  • Anastasia C.

    5 May 202114 reviews

    8/10

    Love coming back here. Food never disappoints, interesting menu and flavours. Also like their new location after their move from Potts Point

See all reviews

Tripadvisor reviews

315 Tripadvisor Reviews

More information

How to get to the restaurant

20 Curtin Place, 2000, Sydney (NSW), Australia

Directions to get there

Barangaroo, Darling Harbour, Haymarket, Sydney CBD, Sydney City, The Rocks

About the restaurant

Chef Brent Savage and sommelier Nick Hildebrandt, the hospitality duo behind some of Sydney's best-known restaurants, opened Monopole Potts Point in December 2012.

Following the success of Bentley, they wanted to experiment with a more casual wine bar concept, offering a compelling selection of wine and cocktails, matched with delicious, wine-friendly food.

After 8 fantastic years in Potts Point, Nick and Brent announced Monopole would be re-locating to a new home in the heart of Sydney's CBD in late 2020.

Co-owner and sommelier Hildebrandt said: “We've been wanting to move Monopole to the CBD for a while and were offered a great site that is ideally suited to the evolution of Monopole. When we first opened, we loved that locals would drop in regularly for a glass of wine and snacks. This is a big part of Monopole's identity, which we look forward to introducing to the CBD.”

One of Monopole's highlights is Nick Hildebrandt's wine list, which features more than 500 rare and boutique wines, with around 30 available by the glass at any time. This list has won multiple awards, including Wine List of the Year in the 2017 Good Food Guide.

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Frequently Asked Questions

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