What
Where

Montagne

Average price $65
8/10
11 reviews

Free serviceAvailability confirmed immediately

Restaurant menu

Chef's recommendations

Average price $65 Special request

Scores & Reviews

Very good
8/10
based on 11 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :7.6/10
Service :8.6/10
Setting :8/10
  1. KATRINA M.
    • 2 reviews
    10/10

    Great service nothing was to much trouble. Great food we had a most enjoyable dinner.

  2. Theressa T.
    • one review
    3.5/10

    For the price we paid, we were not satisfied with any of the food. Service was ok, though we did have a difficult time getting attention of staff so skipped dessert & just went home

  3. A A.
    • 260 reviews
    9/10

    We went here last night and the food was superb, would definitely come back!

  4. A A.
    • 254 reviews
    7.25/10

    First time that I went and really enjoyed it and the service was great

  5. Aldo M.
    • one review
    9.75/10

    Excellent Food. Excellent service.

  6. Doreen B.
    • 4 reviews
    9/10

    Great atmosphere, beautiful food!

  7. A A.
    • 264 reviews
    9.25/10

    Unexpected gem. Great food and wine, we will come back

  8. Thomas E.
    • 4 reviews
    9.25/10

    Excellent atmosphere

  9. A A.
    • 256 reviews
    10/10

    Excellent service & food, thank you

  10. Courtney L.
    • 10 reviews
    5/10

    Food is good but serving plates cheapen/let down the main meals i.e. bistro like plates.

More information

How to get to the restaurant

Fairfield RSL,14 Anzac Av, 2165, Fairfield, Australia

Directions to get there

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About the restaurant

Montagne restaurant offers quintessential French bistro classics in a setting that evokes the warmth of Parisienne brasseries with its interior of mahogany and marble. The restaurant has quickly established itself as a must-eat gastronomic destination, with its lauded French onion soup and award-winning French wine list.

The French love their food, elevating it into an art form. So too Montagne wants each diner to fall in love with French cuisine, sourcing recipes from some of the greatest French chefs. The menu includes classics such as gruyere cheese soufflé, bouillabaisse, duck a l’orange, coq au vin, tarte tatin and, of course, the popular French onion soup.

Features

Services

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