Who is the chef at Montes Bistro?

At Montes Bistro, the chef is EJ Alday.

What is the average price when eating at Montes Bistro?

If you plan to eat at Montes Bistro, the average price should be around $25. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Montes Bistro have vegetarian options on the menu?

Yes, Montes Bistro has been identified as having vegetarian options on the menu.

Does Montes Bistro have gluten-free options on the menu?

Absolutely, Montes Bistro has been identified as having gluten-free options on the menu.

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Menu 2023 - Montes Bistro

8.7/10

162 Canterbury St, 2470 Casino

Australian

Average price $25

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à la carte

Last update: July 2023

Chef EJ Alday

Dietary optionsGluten free, Vegetarian dishes

Starters

Garlic & Herb Baguette: $9; Add cheese +$2 Add cheese and bacon + $3
Warm Tomato Bruschetta: $15; W/ mozzarella, cherry tomatoes & grilled sourdough (GF Av)
Buffalo Chicken Wings - small: $13; Served w/ side salad & ranch dipping sauce
Buffalo Chicken Wings - Large: $19; Served w/ side salad & ranch dipping sauce
Crispy Coated Fries - small: $5; With choice of sauce
Crispy Coated Fries - Large: $10; W choice of sauce
Sweet Potato Fries: $10; Served w/ garlic aioli & gravy
Salt and Pepper Squid (10): $12; Served with lemon and tartare
Prawn Cutlets (8): $12; Served with lemon and tartare

Main Meals

Chicken Schnitzel - Small: $22; Served w/ choice of sides & sauce
Chicken Parmigiana - Small: $26; W/ leg ham, napoli sauce & cheese served w/ choice of sides
Chicken Aussie Schnitzel - Small: $26; Topped w/ bacon, prawns, bbq sauce and cheese served w/ choice of sides
Crispy Skin Pork Belly: $32; Served w/ choice of sides & sauce
Roasted Vegetable Lasagna: $25; W/ choice of sides & sauce
King Prawns in Garlic Cream Sauce: $30; Served w/ rice & naan bread
RSM Braised Lamb Shanks: $32; Served w/ mash & seasonal vegetables
Beer Battered Fish: $21; Served w/ chips, salad, lemon & tartare
Seafood Basket: $25; Served w/ chips, salad, lemon & tartare
Bangers & Mash: $25; Pork sausages served w/ mash & seasonal Vegetables
Beef Rissoles: $25; Served w/ mash & seasonal vegetables
Crumbed Lamb Cutlets: $28; Served w/ choice of sides & sauce

From The Char Grill

RSM Mixed Grill: $32; 150g sirloin, 150g lamb rump, pork sausage, Bacon, tomato & onion rings Served with choice of sides and sauce
Rib Fillet: $38; 300g Served with choice of sides and sauce
Sirloin: $30; 300g Served with choice of sides and sauce
Garlic & Rosemary Lamb Rump: $27; 300g Served with choice of sides and sauce

Daily Specials

Roast of the Day - Small: $20; Served w/ roasted potatoes, seasonal vegetables & gravy
Roast Of The Day - Large: $25; Served w/ roasted potatoes, seasonal vegetables & gravy
Pasta Of The Day: $25; Topped w/ parmesan cheese (GF Av)
Curry of the Day: $25; Served w/ rice and naan (GF Av)
Fish of the day: $25; W/ choice of sides, lemon & tartare (GF Av)
Soup of the Day: $12; W/ bread rolls

Salads

Chicken Caesar salad: $25; Grilled chicken, boiled egg, bacon, cos lettuce, croutons, parmesan cheese & caesar dressing (GF AV)
Thai Style Salad: $25; Choice of asian marinated beef, grilled chicken or salt & pepper squid. Mesclun, onion, tomato, cucumber, coriander, fried noodles & chilli lime dressing (GF Av)
Roasted Pumpkin Salad: $25; Mesclun, pumpkin, onion, tomato, cucumber, roasted pine nuts, feta cheese & balsamic dressing (V, GF AV) Option to add marinated beef, grilled chicken or salt & pepper squid.

Seniors

Creamy Garlic Prawns: $18; Served w/ rice
Prawn Cutlets: $18; Served w/ chips, salad, lemon & tartare
150g Grilled Lamb Rump: $18; Served w/ choice of sides & sauce
150g Grilled Sirloin: $18; Served w/ choice of sides & sauce
Bangers & Mash: $18; Pork sausages served w/ mash & greens
Beef Rissoles: $18; Served w/ mash & greens
Grilled Chicken Tenderloins: $18; Served w/ choice of sides & sauce

Kids Meal (12 Yrs & Under)

Chicken Nuggets: $12; W/ chips & tomato sauce
Beef Rissoles: $12; W/ mash & gravy
Battered Flathead: $12; W/ chips, lemon & tartare sauce
Tomato & meatballs pasta: $12

Sides

Seasonal Vegetables: $10
Garden Salad: $8
Bowl of Mash: $7
Side Salad: $5

Extras

Sauces: $1.5; Gravy, Mushroom, Peppercorn, Dianne, Garlic Cream, Bearnaise
Creamy Garlic Prawn Topper - Small: $6
Creamy Garlic Prawn Topper - Large: $9
Salt & Pepper Squid Topper: $6
Crumbed Prawn Cutlets: $6
Dinner Rolls (2): $2

Desserts

Pavlova: $6; W/ cream, coulis, fresh fruits & ice cream
Sticky date pudding: $6; W/ butterscotch sauce & ice cream
Apple crumble: $6; W/ custard & ice cream

Full menu

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.