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Meet the Chef

Trent completed his cookery apprenticeship in Brisbane’s finer restaurants just before 2000, Relocated to England 2001 where Trent obtained invaluable skills working in Michelin star kitchens. In 2005, Trent returned home to Brisbane where, over the next few years, he headed up the likes of Pier Nine, La Belle Epoque and 1889 Enoteca. in 2013, Trent took up the role of Executive Chef for the Moo Moo Group.

Restaurant menu

Chef’s recommendations Trent Robson

Average price $89 Special request

Scores & Reviews

based on 59 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :8.9/10
Service :8.8/10
Setting :9/10
  1. Judy S.
    Judy S.
    • one review

    Lovely venue. Our wagyu marble 6-7 score steak ordered medium was undercooked and grisly in parts. Sides were delicious and generously portioned. Sadly the steak disappointed on this occasion.

  2. Michelle M.
    Michelle M.
    • one review

    Our third visit to this restaurant and they didn’t disappoint. The steak is amazing and the service is fantastic.

  3. A A.
    A A.
    • 269 reviews

    Moo Moo is one of my favourites!

  4. Adrian P.
    Adrian P.
    • one review

    While the steak was nice, I did not feel it was $70 ea worth of nice - kinda expected it to be amazing at that price. Also, the desert was pretty bland and small and dry (Brownie). Really nice venue and service let down by the quality of the dish.

  5. A A.
    A A.
    • 268 reviews

    Food is great, but it is on the expensive side, consider the portion of the serve

  6. GERRIT D.
    • 2 reviews

    I’ve been there a few times and the steaks are always excellent. This time the scotch fillet medium was charred, tough and sinewy. Not good. I should’ve sent it back but didn’t want to embarrass my guest.

  7. Leana F.
    Leana F.
    • one review

    The service was amazing and the food was even better. Couldn't have asked for a better dinner date with my partner. We will definitely be back!

  8. Shaune F.
    Shaune F.
    • 2 reviews

    Great steaks plus other option Wine list is good The verandah was cool with no heating available

  9. A A.
    A A.
    • 264 reviews

    This place was great! Food was amazing and all the workers knew what they were talking about and know their meats!

  10. Michael Y.
    Michael Y.
    • one review

    Fantastic all round thank you.

  11. Ben T.
    Ben T.
    • one review

    Had a dinner for 2. One meal was great. The other was underwhelming. Had a dry aged op rib on the bone. Steak was $69 on its own. Have had considerably better for half the price.

  12. Cassandra R.
    Cassandra R.
    • 3 reviews

    Best steak I’ve ever had. Even well done it just melted in my mouth. Fabulous service and amazing ambience. My first time at Moo Moo and I will definitely be back. They made my birthday very special.

  13. A A.
    A A.
    • 267 reviews

    Great meal. Service was excellent. E pensive but good for a special occasion

  14. A A.
    A A.
    • 285 reviews

    was too dark to see the menu on the verandah, no lights. Steak was ok, had better. Sides were average, expensive for what you received. Meal was tainted by cigarette smoke from downstairs (under verandah) that totally overpowered the flavour of the food.

  15. Matthew S.
    Matthew S.
    • 2 reviews

    Excellent food, excellent service, excellent wine list!

  16. Gareth L.
    Gareth L.
    • one review

    Great service, staff are always very friendly and food is always of great standard!

  17. Jodi H.
    Jodi H.
    • one review

    Great experience

  18. A A.
    A A.
    • 280 reviews

    Unfortunately a restaurant can’t discriminate who comes as customers.

  19. A A.
    A A.
    • 265 reviews


  20. Andrew H.
    Andrew H.
    • 9 reviews

    One of the best steak houses going around. Highly recommend their flat iron steak, 200g of taste and texture. Great wine list and the chocolate block for desert briliant.

More information

Opening time

Monday 11:30am-12am

Tuesday 11:30am-12am

Wednesday 11:30am-12am

Thursday 11:30am-12am

Friday 11:30am-12am

Saturday 11:30am-12am

Sunday 17:00pm-12am

How to get to the restaurant

The Port Office Building Stamford Plaza39 Edward Street, 4000, Brisbane, Australia

Directions to get there

Street parking. Car parks closeby on Felix Street, Margaret Streetand Edward Street

Brisbane CBD, Brisbane City, Spring Hill


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