Moom Asian Cuisine
Free serviceAvailability confirmed immediately
Restaurant menu
Chef's recommendations
- Prik Khing moo grob
- $20
Wok Fried crispy pork belly, dry red curry, kaffir lime leaves
- Slow cook Massamun lamb shanks
- $26
6 hour slow cooked! Sweet potato and moom aromatic spice herbs.
- Signapore three king prawns
- $26
Mooloolaba King prawn! Chinese broccolis carrot and broccoli
Scores & Reviews
Fantastic food/menu
Always great food
Food is exceptional
Very nice casual dinner
Great food, and quick service. Will definitely be back. Yummy ??
Moom is in a great location. Tucked away from the busy cafe promenade of Mooloolaba. The food was lovely and the atmosphere was great
Good variety excellent taste
Fabulous food....quite different.
We were absolutely thrilled with our special birthday celebration dinner... the food was amazing, generous servings, delicious flavours, staff were so friendly. Can’t wait to go back ????
Amazing Thai
Excellent food. Service is a little slow. In the busiest times not recommended as the quality of food is not as good & service is very slow.
Great food and service
a gem in over priced Mooloolaba which generally offers mediocre dining. Salmon was excellent.
Friendly service and amazing food. We will definitely be going back
Fantastic place. Food is amazing and the service is wonderful. Above and beyond.
Just average food.
Fabulous tasty food and service every time we go to Moom.
Delicious food!!
Lovely restaurant nice and cool with the extreme heatwave . Food was great service a little slow but did not bother us as we had plenty of time - will go back
Nice place , menu a little pricey and not a huge variety. Tasty meal.
More information
How to get to the restaurant
Shop 3 123 Mooloolaba Esplanade, 4557, Mooloolaba, Australia
Directions to get there
About the restaurant
Fun, inspiring and satisfying
Serving vibrant Thai-style cuisine, Moom restaurant is where you want to be this Friday night. Come and be excited and surprised by the selection of dishes that have been sourced from every corner of the Asian region. You can grab a few gyoza and a couple of Vietnamese pork rolls for entree before tucking into a hot pho or a fresh roast duck salad with tangy lemon and Thai herbs. Or for something more substantial hit up the specials menu which has everything from crying tiger beef to salmon green curry. Delicious, delicious! A meal here will be fun, inspiring and satisfying.
Best dish: Som Tam - soft shell crab with green paw paw salad.
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Free serviceAvailability confirmed immediately