796 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

796 reviews
Value for money

dined on Sun, 30 Dec 2018

Food was great, the roasted cauliflower entree tasted delicious, as did the fattoush salad with grilled chicken and the pearl couscous with roasted eggplant. The meals were generous, but I still had room for the chocolate fondant which was cooked perfectly. The service was friendly, although staff were new the service was good. I will definitely recommend to my friends.
Steve Shin

dined on Sat, 8 Dec 2018

Good food good presentation its worth a visit if you haven't tried African food

dined on Sat, 20 Oct 2018

We had such a lovely night, the food was amazing and the space is beautiful

dined on Thu, 4 Oct 2018

Lovely restaurant, very good service, great food presented very well.

dined on Fri, 21 Sep 2018

Ve ry congenial atmosphere and very tasty food. We will return there soon.

dined on Sun, 2 Sep 2018

Amazing fresh flavorsome and colourful food Great friendly service Perfect food to share

dined on Fri, 15 Feb 2019

Service was terrible & inexperienced . They brought over the wine we ordered & didn't even bother opening the bottle, we had to do it ourselves. We ordered the set menu for 6 people & they brought over the food but very late, no wait staff to ask. The service continued to be bad the while evening. So we left after the mains & went across the road for dessert & coffees, the service there was excellent!

dined on Thu, 14 Feb 2019

Tables have sticky surface due to the rustic paint However a great food experience
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About Moorish Blue

Moreish Moorish Ever tried Moorish food before? Do you even know what it is? Here’s the low down: it’s a yummy combo of Tunisian, Moroccan and Spanish flavours (and the team thrown in some Aussie flavours in for good measure). Now that doesn't sound too scary does it? At Moorish Blue they’re serving up contemporary North African fare in a simple and elegant environment. There’s a space for every mood and occasion. Dine in the main dining space, in the private private function room with Harbour Bridge views, or al fresco in the relaxing garden. The dishes are fresh, vibrant and packed with flavour. Start with one of their small plates for entree (we love the harissa prawns) before tucking into to a seafood platter for two. The desserts too are something special: the rosewater panna cotta with chocolate Persian fairy floss and strawberries is out of this world. Trust us, this is some moreish Moorish. Best Dish: grilled loin of veal, caponata, spiced yoghurt dressing

Moorish Blue Address

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