875 Verified Diner Reviews

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Total Score

875 reviews
Value for money

dined on Fri, 2 Aug 2019

Delicious food as always although the service was not as good as usual for this venue.
Cathy Soder

dined on Wed, 10 Jul 2019

Service friendly and helpful good knowledge of wines even though the listed ones weren’t available due to non delivery, found us the perfect wines Food innovative fresh and tasty. Beautiful presentation and tuba perfectly cooked. A real must to visit

dined on Wed, 26 Jun 2019

The service was friendly and efficient. Our meals were interesting and delicious. Serving portions are generous. The wine list is short but there is good variety and prices are very reasonable. We thoroughly enjoyed our dinner and will certainly be back.
Chloe-Charlotte Chaplin

dined on Fri, 24 May 2019

Incredible food, and the portions are huge, one main and one side is enough for two people - we struggled after having a starter. Genuinely some of the best food I’ve had in Sydney lately!

dined on Thu, 7 Mar 2019

Great evening, good hosting and suggestions for the food choices with a party of 4.

dined on Wed, 27 Feb 2019

Great food, great service, good wine list. We'll be back!

dined on Fri, 23 Aug 2019

Great food and good value for money!

dined on Fri, 23 Aug 2019

We were very happy with the quality and authenticity of the food. the serves were large and we'll presented. We would definitely revisit.
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About Moorish Blue

Moreish Moorish Ever tried Moorish food before? Do you even know what it is? Here’s the low down: it’s a yummy combo of Tunisian, Moroccan and Spanish flavours (and the team thrown in some Aussie flavours in for good measure). Now that doesn't sound too scary does it? At Moorish Blue they’re serving up contemporary North African fare in a simple and elegant environment. There’s a space for every mood and occasion. Dine in the main dining space, in the private private function room with Harbour Bridge views, or al fresco in the relaxing garden. The dishes are fresh, vibrant and packed with flavour. Start with one of their small plates for entree (we love the harissa prawns) before tucking into to a seafood platter for two. The desserts too are something special: the rosewater panna cotta with chocolate Persian fairy floss and strawberries is out of this world. Trust us, this is some moreish Moorish. Best Dish: grilled loin of veal, caponata, spiced yoghurt dressing

Moorish Blue Address

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