883 Verified Diner Reviews

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Total Score

883 reviews
Value for money

dined on Fri, 2 Aug 2019

Delicious food as always although the service was not as good as usual for this venue.
Cathy Soder

dined on Wed, 10 Jul 2019

Service friendly and helpful good knowledge of wines even though the listed ones weren’t available due to non delivery, found us the perfect wines Food innovative fresh and tasty. Beautiful presentation and tuba perfectly cooked. A real must to visit

dined on Wed, 26 Jun 2019

The service was friendly and efficient. Our meals were interesting and delicious. Serving portions are generous. The wine list is short but there is good variety and prices are very reasonable. We thoroughly enjoyed our dinner and will certainly be back.
Chloe-Charlotte Chaplin

dined on Fri, 24 May 2019

Incredible food, and the portions are huge, one main and one side is enough for two people - we struggled after having a starter. Genuinely some of the best food I’ve had in Sydney lately!

dined on Mon, 16 Sep 2019

The food here is fantastic! I have been three times and have had nothing but wonderful food and wines. The style is also very nice.

dined on Sat, 14 Sep 2019

Meal sizes were quite large. Very tasty and a great blend of flavours

dined on Fri, 13 Sep 2019

Tasty colourful dishes, cosy yet spacious atmosphere
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About Moorish Blue

Moreish Moorish Ever tried Moorish food before? Do you even know what it is? Here’s the low down: it’s a yummy combo of Tunisian, Moroccan and Spanish flavours (and the team thrown in some Aussie flavours in for good measure). Now that doesn't sound too scary does it? At Moorish Blue they’re serving up contemporary North African fare in a simple and elegant environment. There’s a space for every mood and occasion. Dine in the main dining space, in the private private function room with Harbour Bridge views, or al fresco in the relaxing garden. The dishes are fresh, vibrant and packed with flavour. Start with one of their small plates for entree (we love the harissa prawns) before tucking into to a seafood platter for two. The desserts too are something special: the rosewater panna cotta with chocolate Persian fairy floss and strawberries is out of this world. Trust us, this is some moreish Moorish. Best Dish: grilled loin of veal, caponata, spiced yoghurt dressing

Moorish Blue Address

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