Free serviceImmediate booking
Service poor and meal sizes have reduced. Drumming party above the restaurant didn’t help the night either. Very arrogant head “waiter” Won’t be returning
service need to be improved, overpriced for the dishes. improve the seating arrangements and service and quality of the dishes as well as drinks
Loved the prawn tangine dish with the bread. Dessert is as amazing as well. Rose water pannacota with fairy floss and strawberries. Absolutely yum
This is a neighbourhood gem where it's impossible to have a favourite dish as they are all so amazing. The decor make it feel even more authentic and on warm days the outside area is wonderful.
The food is good, but the restaurant can be noisy and the tables and furniture are poorly maintained. Management needs to invest more in the restaurant and its out-of-date website.
Can be noisy. Unfortunately not BYO, as wine list is pricey.
The food and Service is fantastic. We had the set menu which was perfect (a chicken option would have been great). The dips were suberb but not enough for 4 people.
Really great place
The lamb was amazing. Big portion sizes
Delicious food as always.
The food is amazing and we've always ordered plenty so no one walks out hungry.
Great flavoured food
The vegetarian tagine is delicious.
Meal sizes were quite large. Very tasty and a great blend of flavours
Tasty colourful dishes, cosy yet spacious atmosphere
Generous portions, excellent service and every dish was delicious!
Very helpful service
Great food and good value for money!
Food tasty. No BYO. Can be noisy.
Unusual to have poor service, maybe not enough staff?
139 Blues Point Road, 2060, McMahons Point, Australia
Moreish Moorish
Ever tried Moorish food before? Do you even know what it is? Here’s the low down: it’s a yummy combo of Tunisian, Moroccan and Spanish flavours (and the team thrown in some Aussie flavours in for good measure). Now that doesn't sound too scary does it?
At Moorish Blue they’re serving up contemporary North African fare in a simple and elegant environment. There’s a space for every mood and occasion. Dine in the main dining space, in the private private function room with Harbour Bridge views, or al fresco in the relaxing garden. The dishes are fresh, vibrant and packed with flavour. Start with one of their small plates for entree (we love the harissa prawns) before tucking into to a seafood platter for two. The desserts too are something special: the rosewater panna cotta with chocolate Persian fairy floss and strawberries is out of this world. Trust us, this is some moreish Moorish.
Best Dish: grilled loin of veal, caponata, spiced yoghurt dressing
Free serviceImmediate booking