More Morks! Situated on Canberra’s vibrant Kingston Foreshore Morks restaurant is unlike any Thai restaurant we’ve ever seen. Boasting a sleek and modern interior this pumping, contemporary Asian venue is one for your ‘to-do’ list. Unlike familiar Thai venues where everything is made to share, this venue delivers a more formal three course spread. Highlights include the angel prawns, the slow cooked red curry duck and the incredible pork belly with caramelized soy, green apple and Thai herbs. This place pushes the boundaries and you feel a real sense of adventure from start to finish. It's a new venue and we know things are only going to get better. Best dish: pork belly, caramelize soy, green apple & Thai herbs.