Seared scallop with spring onion and Moshi tataki sauce. (G.F)
Seared premium Wagyu with roasted sesame, sprout alfalfa and Moshi tataki sauce. (G.F)
Boiled Japanese soy beans with pink sea salt. (G.F)
Crispy octopus ball with Japanese BBQ sauce and mayonnaise.
Chef selected assorted sashimi (22pc) and Nigiri sushi (10pc). (G.F)
Fresh spicy tuna inside-out sushi roll with cucumber and chili sauce
Tempura vegetables inside-out roll with smashed avocado on top
Teriyaki chicken inside-out sushi roll with cucumber, teriyaki sauce and Moshi mayonnaise
Soft shell crab inside-out sushi roll with cucumber, avocado, fish caviar, roasted sesame and Moshi chili mayonnaise
King prawn inside-out sushi roll covered with avocado slices, variety of fresh sashimi, fish caviar and Moshi mayonnaise
Lightly battered prawn, salmon with varieties of vegetables served with tentsuyu sauce
Lightly buttered today’s varieties of vegetables served with tentsuyu sauce
Spice level : choose from 1 (mild) - 5 (extra spicy) Miso flavour hot pot comes with king prawn, salmon, pipi, shiitake-mushroom, Chinese cabbage and Korean chili paste. Your choice of spicy level. (G.F)
Grilled chicken served with bok choy, homemade potato salad and teriyaki sauce. (G.F)
Grilled salmon served with bok choy, homemade potato salad and teriyaki sauce. (G.F)
Crumbed salmon cutlets served with Japanese curry and salad
Deep fried chocolate spring roll with your choice of ice cream
Fish shaped pancake with red bean paste filling
Prices and dishes may change.
These prices do not include offers.
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