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Restaurant menu
- Local Angus Beef Prime Rib Steak Cooked “On the Bone” For Two Served with Salad, Fries, Mushroom Sauce and Devil Sauce on the side
- $64
- Confit Duck Leg with Gnocchi, Ham, Eggplant, Capsicum Sauce
- $28
- Hand Made Goat Cheese and Parmigiano Tortellini with Zuchini Pesto
- $28
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Ratings & Reviews
Excellent
9.5/10
based on 3 reviews
Only customers who have dined at the restaurant after making a booking on TheFork can leave a review.
Quality of food :9.3/10
Service :9.3/10
Setting :10/10
Stunning location
Get there quick to sample fantastic food from travelling French chef and cheery service from his partner.
More information
How to get to the restaurant
130 Adams Peak Rd, 2330, Broke, Australia
Directions to get there
Features
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